{"id":200835,"date":"2025-12-12T11:39:30","date_gmt":"2025-12-12T10:39:30","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2025\/12\/12\/ducasse-baccarat-the-most-beautiful-restaurant-in-the-world-is-parisian\/"},"modified":"2025-12-12T11:40:07","modified_gmt":"2025-12-12T10:40:07","slug":"ducasse-baccarat-the-most-beautiful-restaurant-in-the-world-is-parisian","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2025\/12\/12\/ducasse-baccarat-the-most-beautiful-restaurant-in-the-world-is-parisian\/","title":{"rendered":"Ducasse Baccarat: the most beautiful restaurant in the world is … Parisian!"},"content":{"rendered":"\n

Paris adds a new star to its constellation of mythical places. In the heart of the very chic 16\u1d49 arrondissement, Ducasse Baccarat has just been crowned the most beautiful restaurant in the world<\/g> by the Prix Versailles 2025, which each year distinguishes the most beautiful architectural achievements on the planet. Housed on the second floor of Maison Baccarat, in a 19th\u1d49 century mansion on Place des \u00c9tats-Unis, this restaurant is much more than a table: it’s a total showcase of French art de vivre. <\/strong><\/p>\n\n

A crystal case suspended between heritage and creation<\/h2>\n\n
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In this historic setting, the d\u00e9cor has been designed as a true sensory experience. Interior designer Ali\u00e9nor B\u00e9chu<\/strong> and her team imagined a poetic dialogue between materials: raw oak, moldings, gilding, marble and, of course, Baccarat crystal sparkling everywhere.Above the tables, a shower of blown crystal drops seems to fall from the sky. The light dances, reflects and fragments, giving the place an almost unreal atmosphere. Oak screens create alcoves reminiscent of a cabinet of curiosities, contrasting with the majesty of the volumes and the heritage of the building.It was this blend of contemporary sophistication and heritage that seduced the jury, making Ducasse Baccarat as much an aesthetic manifesto as a restaurant. <\/p>\n\n

Three chefs, one vision of haute gastronomy<\/h2>\n\n
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In the kitchen, the place brings together three generations of talent<\/strong>: Alain Ducasse, an emblematic figure in the world of gastronomy, Christophe Saintagne and Robin Schroeder. Together, they reinterpret the codes of French cuisine in a highly precise score. On the plate, the combinations are audacious and ultra-masterful: for example, lobster served in a tapioca bath scented with rose, sea bream married with citron and fennel, or chocolate from the Ducasse factory escorted by a touch of coriander.Menus start at around \u20ac90 at lunchtime<\/strong> and rise to between \u20ac180 and \u20ac240<\/strong> in the evening for a complete experience, in perfect harmony with the setting and the quality of service.<\/p>\n\n

To dine at Ducasse Baccarat is to tick off an address that promises as much for the eyes as for the palate: immersion in a crystal theater where every detail – from decor to dressage – tells a certain idea of Paris, between discreet luxury, assumed creativity and pure beauty.<\/p>\n\n

Practical info<\/h3>\n\n