{"id":204085,"date":"2026-01-05T10:30:48","date_gmt":"2026-01-05T09:30:48","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/01\/05\/the-10-best-japanese-patisseries-in-paris-iconic-shops-and-confidential-spots\/"},"modified":"2026-01-05T11:03:45","modified_gmt":"2026-01-05T10:03:45","slug":"the-10-best-japanese-patisseries-in-paris-iconic-shops-and-confidential-spots","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/01\/05\/the-10-best-japanese-patisseries-in-paris-iconic-shops-and-confidential-spots\/","title":{"rendered":"The 10 best Japanese patisseries in Paris: iconic shops and confidential spots"},"content":{"rendered":"\n

In recent years, Japanese pastry shops in Paris have made a remarkable entry into the capital’s sweet world. Refined, lightly sweetened, aesthetically pleasing and imbued with a delicate savoir-faire, they appeal to Parisian palates in search of elegance and lightness. Mochi, Japanese cheesecake, dorayaki, wagashi, matcha, yuzu, black sesame… these Japanese ingredients can now be found in the most prominent shop windows on the Parisian scene. <\/strong><\/p>\n\n

Far from the exuberance of classic cakes, Japanese desserts<\/strong> focus on balance, subtlety and finesse. A trend that fits in perfectly with contemporary desires: less sugar, more meaning, airy textures and a minimalist aesthetic.Whether you’re already a Japanese addict<\/strong> or simply curious to discover this new sweet wave, here’s a selection of the best Japanese patisserie addresses in Paris<\/strong>. From confidential spots to emblematic houses, each place invites you to a gustatory interlude between Tokyo and the Left Bank. <\/p>\n\n

Toraya, the most ancestral<\/h3>\n\n
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Born in Kyoto in the 16th century, Toraya is a rare address in Paris. Here, no flashy entremets, but traditional wagashi<\/strong> served with smoked green tea. Each sweet (yokan, mochi, dorayaki) is a work of art, served in an elegant, hushed setting a stone’s throw from Place de la Concorde. A jewel of discretion. <\/p>\n\n

\ud83d\udccd 10 rue Saint-Florentin, Paris 1er\u23f0 Tuesday to Saturday, 10am to 6pm\ud83d\udcf2 @torayaparis<\/a><\/p>\n\n

Sadaharu Aoki, the master pastry chef who started it all<\/h3>\n\n
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A true pioneer of Japanese patisserie in Paris, Sadaharu Aoki continues to sublimate matcha, yuzu and black sesame in creations of insane precision. His \u00e9clairs have become cult favorites, his entremets a model of balance. They reveal the nobility of a pastry where sugar never overwhelms the aromas. Japanese elegance in haute couture.<\/strong><\/p>\n\n

\ud83d\udccd Vaugirard, Port-Royal, Galeries Lafayette…\u23f0 Schedules according to addresses\ud83d\udcf2 @sadaharuaokiparis<\/a><\/p>\n\n

Takumi, the Japanese cheesecake specialist<\/h3>\n\n
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Here, cheesecake becomes cloud<\/strong>. Light, fluffy and ultra-melting, it comes in plain, yuzu, matcha or chocolate versions. At Takumi, everything is made on site, in a small lab visible from the boutique. The result: absolute freshness, delicate taste and zero heaviness. <\/p>\n\n

\ud83d\udccd 29 rue des Pyramides, Paris 1er\u23f0 Monday 10:30am-7pm, Tuesday-Sunday 9:30am-8pmSite<\/a> <\/p>\n\n

Yamazaki, the perfect mix of Tokyo and Paris<\/h3>\n\n
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An elegant patisserie in the 16th arrondissement, Yamazaki brilliantly blends the codes of French patisserie with Japanese art. You’ll find matcha domes, black sesame cakes, delicate cream puffs and signature cakes like the Tokyo D\u00f4me. All in a cosy lounge perfect for tea time. <\/p>\n\n

\ud83d\udccd 6 chauss\u00e9e de la Muette, Paris 16e01 40 50 19 19<\/a><\/p>\n\n

Umami Matcha Caf\u00e9, the HQ for matcha lovers<\/h3>\n\n
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In the Marais district, Umami Matcha Caf\u00e9 is the Parisian temple of matcha in all its forms<\/strong>. Ultra-light cheesecake, green tea financier, creamy latte… here, everything is designed around this favorite ingredient of Japanese foodies. The atmosphere is soft and vegetal, ideal for healthy lunches or stylish snacks. <\/p>\n\n

\ud83d\udccd 22 rue B\u00e9ranger, Paris 3e\u23f0 Tuesday to Saturday, 11am to 7pm\ud83d\udcf2 @umamimatchacafe<\/a><\/p>\n\n

Aki Boulangerie, the Rue Sainte-Anne institution<\/h3>\n\n
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It’s impossible to talk about Japanese pastries without mentioning Aki, a gourmet institution on rue Sainte-Anne<\/strong>. You’ll find ultra-soft melon pans, generously garnished dorayaki, Japanese-style viennoiseries, matcha cakes… Perfect for a comforting sweet break between two boutiques. <\/p>\n\n

\ud83d\udccd 16 rue Sainte-Anne, Paris 1er\u23f0 Every day, 10am to 8pm\ud83d\udcf2 @akiboulangerieparis<\/a><\/p>\n\n

La Maison du Mochi<\/strong>, a must for mochi lovers<\/h3>\n\n
\"\"<\/figure>\n\n

La Maison du Mochi<\/strong> is often cited as one of the most recommended addresses in Paris<\/strong> for tasting real artisanal mochi<\/strong>, with both traditional and more daring variations (matcha, black sesame, etc.). The mochi are prepared by hand and have a<\/strong> much-appreciated melt-in-the-mouth texture<\/strong>, often accompanied by Japanese teas such as matcha latte with cherry blossom – a sweet revelation for fans of Japanese pastries. <\/p>\n\n

\ud83d\udccd 39 rue du Cherche-Midi, 75006 Paris <\/p>\n\n

Ponpon, the kawaii and creative address<\/h3>\n\n
\"\"<\/figure>\n\n

Ponpon is the address that’s melting Instagram. Iced mochis, matcha cheesecakes, bubble tea with pearly pearls… everything is cute, colorful and ultra-well executed. With its pastel ambiance and soft music, it’s a sweet little moment of Japanese pop<\/strong> in the heart of the 11th arrondissement. <\/p>\n\n

\ud83d\udccd 11 rue Ternaux, Paris 11e\u23f0 Wednesday to Sunday, 12 to 7pm\ud83d\udcf2 @ponponparis<\/a><\/p>\n\n

Komorebi, the confidential tea room<\/h3>\n\n
\"\"<\/figure>\n\n

Muffled atmosphere, minimalist Japanese decor, rare teas and light cakes… Komorebi is a little poetic bubble in the 10th arrondissement. Ideal for tasting matcha cake, chestnut pastries or a creation of the moment with perfectly infused sencha. <\/p>\n\n

\ud83d\udccd 17 rue de l’Aqueduc, Paris 10e\u23f0 Tuesday to Saturday, 11am to 7pm\ud83d\udcf2 @komorebi.paris<\/a><\/p>\n\n

Irrashai, the concept that combines contemporary Japan and sweet pleasure<\/h3>\n\n
\"\"<\/figure>\n\n

Just a stone’s throw from the Palais-Royal, Irrashai is much more than a tea room. It’s a Japanese-style concept store, combining delicatessen, bento, homemade pastries and rare teas. We love their matcha cheesecake, ultra-melting artisanal mochi and revisited dorayaki. It’s the perfect refuge for a zen sweet break<\/strong> in a decor of light wood and wabi-sabi ceramics. <\/p>\n\n

\ud83d\udccd 43 rue de Richelieu, Paris 1er\u23f0 Daily, 11am to 7pm\ud83d\udcf2 @irrashai_paris<\/a><\/p>\n\n

You might also like to discover Nara\u00e9 Kim’ s tea time . <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

In recent years, Japanese pastry shops in Paris have made a remarkable entry into the capital’s sweet world. 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