{"id":206345,"date":"2026-01-20T08:19:00","date_gmt":"2026-01-20T07:19:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/01\/20\/lutetia-special-hazelnut-galette-des-rois-for-epiphany-in-paris-6th-arrondissement\/"},"modified":"2026-01-20T08:19:00","modified_gmt":"2026-01-20T07:19:00","slug":"lutetia-special-hazelnut-galette-des-rois-for-epiphany-in-paris-6th-arrondissement","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/01\/20\/lutetia-special-hazelnut-galette-des-rois-for-epiphany-in-paris-6th-arrondissement\/","title":{"rendered":"Lutetia: special hazelnut galette des rois for Epiphany in Paris 6th arrondissement"},"content":{"rendered":"

In Paris<\/a>, Epiphany is celebrated with panache: the Hotel Lutetia’s special hazelnut galette invites itself to the table. This seasonal creation promises a crisp puff pastry and an intense aroma of roasted hazelnut. What’s more, it appeals to the curious looking for a fine alternative to classic frangipane. <\/p>\n

A hazelnut galette des Rois for winter<\/h2>\n

From the very first bite, the puff pastry<\/a> crunches lightly, leaving a buttery imprint. What’s more, a hazelnut praline<\/strong> core adds roundness, aromatic depth and long-lasting flavour. In this way, each slice retains its shape, allowing precise cutting and careful service. <\/p>\n

The puff pastry is worked<\/a> to remain fine, even and perfectly developed when baked. The filling, too, relies on a measured sweetness that lets the roasted hazelnut express itself. On the other hand, there’s no heaviness to weigh down the after-dinner finish. <\/p>\n

The galette arrives in a limited edition<\/strong>, ideal for January tables and family reunions. A recommended pre-order<\/strong> avoids shortages<\/a> and secures your moment of sharing. So it’s best to plan to pick up your order a few days before you plan to eat it. <\/p>\n

“A cake that comforts without weighing you down.<\/p><\/blockquote>\n

At the Lutetia, a comforting Epiphany<\/h3>\n

The pastry department welcomes families, neighbors, regulars and visitors with constant attention. Yet everyone leaves with the same gourmet smile, often motivated by a first bite on the spot. Afterwards, the team takes the time to explain the cut, the presentation, and the best moment to serve. <\/p>\n

Orders are also collected from a dedicated counter at the Lutetia, designed to make waiting easier at busy times. In short, you leave with clear advice on storage, transport and opening the box. Then there’s a helpful reminder of how to reheat the galette without altering the texture of the puff pastry. <\/p>\n

    \n
  • Hazelnut<\/strong> special<\/li>\n
  • Home-made puff pastry<\/li>\n
  • Lulu<\/strong> bean<\/li>\n
  • Pre-order recommended<\/li>\n
  • Limited<\/strong> quantities<\/li>\n<\/ul>\n

    Taste, texture and balance<\/h2>\n

    On the nose, roasted hazelnut asserts itself without overpowering, with warm, woody notes. The palate remains clean, supported by restrained sweetness and elegant texture. What’s more, the crunchy-melting contrast is reminiscent of a living-room pastry, ideal for a late-night snack. <\/p>\n

    The puff pastry retains its layers after gentle reheating, without losing its sound signature. The hazelnut cream melts with the pralin\u00e9 and becomes creamier at room temperature. In addition, a well-tempered portion better reveals the roasted nuances and sugar-salt balance. <\/p>\n

    A hot beverage will also enhance the toasted side, from chocolate to a light tea. On the other hand, a dry cider underlines the freshness of the pastry and awakens the finish. As a result, everyone adjusts their pairing according to the time of day, their appetite and the mood of the moment. <\/p>\n

    Beans and tradition<\/h3>\n

    The Lulu<\/strong> bean, the hotel’s mascot, pays homage to the spirit of the Lutetia house and its history. As a result, collectors are on the lookout for this endearing piece, designed to sit proudly in a showcase. <\/p>\n

    The ritual of the king, simple and joyful, recalls a gesture of sharing handed down from childhood. The lucky man’s share crowns the celebration and often triggers the next family order. Afterwards, the box becomes a useful souvenir, perfect for keeping the bean or storing a homemade pastry. <\/p>\n

    Practical info at Lutetia<\/h2>\n

    The special hazelnut<\/strong> galette is offered over a short period, centered around Epiphany. Nowadays, everyone anticipates booking their share at Lutetia, especially on busy weekends. As a result, it’s best to get in early, as limited quantities<\/strong> quickly disappear from the store. <\/p>\n

    The price remains in line with the handwork, raw materials and level of finish required. The hotel also provides information on allergens and offers advice tailored to your needs and household. In short, a direct exchange at the counter enables us to adjust quantities, schedules and ideal formats. <\/p>\n

    In short, the Lutetia counter ensures a precise, smiling welcome, with a clear follow-up of orders. As a result, gourmands leave with the peace of mind to celebrate Epiphany at home after their visit to Lutetia. What’s more, every slice shared maintains the warm, simple bond that keeps the season alive. <\/p>\n","protected":false},"excerpt":{"rendered":"

    In Paris, Epiphany is celebrated with panache: the Hotel Lutetia’s special hazelnut galette invites itself to the table. This seasonal creation promises a crisp puff…<\/p>\n","protected":false},"author":13,"featured_media":206220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[2467],"quartier":[],"class_list":["post-206345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-lutetia-en"],"acf":[],"yoast_head":"\nLutetia: special hazelnut galette des rois for Epiphany in Paris 6th arrondissement<\/title>\n<meta name=\"description\" content=\"Lutetia Paris 6e offers a limited edition hazelnut galette. 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