{"id":206820,"date":"2026-01-22T13:55:27","date_gmt":"2026-01-22T12:55:27","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/01\/22\/valentines-day-an-exceptional-gastronomic-and-oenological-experience-at-hotel-de-la-marine\/"},"modified":"2026-01-22T13:56:44","modified_gmt":"2026-01-22T12:56:44","slug":"valentines-day-an-exceptional-gastronomic-and-oenological-experience-at-hotel-de-la-marine","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/01\/22\/valentines-day-an-exceptional-gastronomic-and-oenological-experience-at-hotel-de-la-marine\/","title":{"rendered":"Valentine’s Day: an exceptional gastronomic and oenological experience at H\u00f4tel de la Marine"},"content":{"rendered":"\n

For Valentine’s Day, Paris is never short of elegant ideas. But some experiences stand out for their rarity and exacting standards. On Friday February 13 and Saturday February 14, 2026, Le Cordon Bleu Paris will host one of these exceptional events, an exclusive wine dinner in the heart of the H\u00f4tel de la Marine, on the legendary Place de la Concorde. A refined interlude, designed to celebrate love through haute gastronomy and the art of wine. <\/strong><\/p>\n\n

A historic setting for a timeless evening<\/h2>\n\n
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Set in one of Paris’s most beautiful monuments, the dinner takes place in the private salons of the Institut within the H\u00f4tel de la Marine. Restored with remarkable care, the setting is spectacular, blending heritage, elegance and solemnity. From the moment you arrive, the atmosphere is hushed and intimate. Everything invites you to disconnect, contemplate and share. It is in this setting steeped in history that guests are invited to enjoy a complete sensory experience, far from the hustle and bustle of Paris, but right in the heart of the capital. <\/p>\n\n

A menu signed by exceptional chefs<\/h2>\n\n

This Valentine’s Day, \u00c9ric Briffard<\/strong>, Meilleur Ouvrier de France, and Chef Fabrice Danniel<\/strong> have imagined a gastronomic menu based on seasonal produce. The experience begins with old Comt\u00e9 goug\u00e8res accompanied by champagne, before giving way to a succession of precise, delicate dishes. Golden scallops with Timut pepper, Landes poultry supreme with black truffle, delicate desserts with hibiscus, exotic fruits or candied chestnuts: each plate reflects the savoir-faire and exacting standards of the Institut.The bread, made by Le Cordon Bleu Paris bakers from ancient flours and natural leaven, completes the ensemble. Easier to digest and more aromatic, it illustrates the attention paid to every detail. <\/p>\n\n

A guided oenological immersion<\/h2>\n\n

The oenological dimension is central to this experience. Chef Sommelier Armando Coto<\/strong> accompanies the dinner with carefully selected food and wine pairings. Champagne Comtes de Taittinger, Gew\u00fcrztraminer Grand Cru, Chambolle-Musigny or Coteaux du Layon punctuate the tasting. Each wine is presented and commented on, offering a genuine introduction to oenology. Alcohol-free alternatives, conceived with the same exacting standards, are also offered, so that everyone can enjoy the experience to the full. <\/p>\n\n

A year-round experience<\/h2>\n\n

In addition to this Valentine’s evening, Le Cordon Bleu Paris offers a rich program of culinary and oenological workshops throughout the year at the H\u00f4tel de la Marine. Masterclasses, cooking classes, patisserie workshops and wine tastings allow the general public to discover the educational and gastronomic excellence of the Institute in a unique setting. <\/p>\n\n

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Le Cordon Bleu Paris – H\u00f4tel de la Marine<\/strong>2 place de la Concorde, 75008 Paris<\/p>\n\n

Valentine’s wine dinners<\/strong>Dates: Friday, February 13 and Saturday, February 14, 2026Times: 7:30 pm to 10:00 pmDuration: 2:30 hoursPrice: \u20ac185 per person, including wine and food pairingsReservations: on the cordonbleu.edu website<\/p>\n\n

Oenological dinners Valentine’s DayFebruary 13 & 14,<\/strong> from 7:30 pm to 10:00 pm<\/strong>Duration of experience: 2h30Price: 185\u20ac\/person, wine and food pairings included (beverages available on request)Amuse bouche, starter, main course, dessert and mignardises<\/p>\n\n

Reservations at cordonbleu.edu<\/a><\/p>\n\n

A rare, elegant and profoundly Parisian experience, ideal for celebrating Valentine’s Day with taste and refinement.<\/p>\n\n

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