{"id":207961,"date":"2026-01-28T14:29:41","date_gmt":"2026-01-28T13:29:41","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/01\/28\/exceptional-evenings-in-paris-at-tosca-the-art-of-transforming-a-dinner-into-a-memorable-experience\/"},"modified":"2026-01-28T16:11:10","modified_gmt":"2026-01-28T15:11:10","slug":"exceptional-evenings-in-paris-at-tosca-the-art-of-transforming-a-dinner-into-a-memorable-experience","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/01\/28\/exceptional-evenings-in-paris-at-tosca-the-art-of-transforming-a-dinner-into-a-memorable-experience\/","title":{"rendered":"Exceptional evenings in Paris at Tosca: the art of transforming a dinner into a memorable experience"},"content":{"rendered":"\n<p><strong>Some Parisian addresses know how to go far beyond a simple meal. They transform an evening into a veritable parenthesis, suspended in time. This winter, the Tosca restaurant, nestled in the heart of the Splendid Royal Paris, offers one of these rare experiences, designed for those who like to spice up their evenings and experience Paris in a different way. Two exceptional gastronomic events will open the year 2026: dinners dedicated to Umbrian black truffles and a Valentine&#8217;s Day dinner with Italian accents, refined and deeply emotional.   <\/strong>nals.<\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Umbrian black truffles, the theme of a four-hands dinner<\/h2>\n\n<p><strong>On January 29 and 30, 2026<\/strong>, Tosca pays tribute to one of the most precious treasures of Italian gastronomy: <strong>the Umbrian black truffle<\/strong>. To mark the occasion, the restaurant welcomes <strong>Paolo Trippini<\/strong>, a leading figure in Italian cuisine and chef of the legendary <strong>Ristorante Trippini in Civitella del Lago<\/strong>. Alongside <strong>Paolo Ambrogio<\/strong>, executive chef of Tosca and his former pupil, he imagines <strong>a four-handed menu, a veritable sensory voyage to the heart of inland Italy.<\/strong>  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1731\" height=\"973\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited.jpg\" alt=\"\" class=\"wp-image-207976\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited.jpg 1731w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-295x166.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-880x495.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-534x300.jpg 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-768x432.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-1536x863.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-180x100.jpg 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-312x175.jpg 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-829x466.jpg 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-372x209.jpg 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-1024x576.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03232-1-edited-296x167.jpg 296w\" sizes=\"(max-width: 1731px) 100vw, 1731px\" \/><\/figure>\n\n<p>Each dish tells a story: the story of a terroir, of a tradition, of<strong>a sincere and elegant cuisine.<\/strong> Here, truffles are never ostentatious. <strong>It sublimates<\/strong>, underlines and accompanies precise creations where tradition and modernity meet. Guests are invited to explore<strong> the landscapes of Umbria<\/strong>, through deep flavors, delicate textures and perfectly mastered generosity. <strong>A rare<\/strong>, intimate <strong>experience<\/strong>, designed for lovers of true gastronomy, that which is lived as much as tasted. <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">A bright and elegant Italian Valentine&#8217;s Day<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"587\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03144-880x587.jpg\" alt=\"\" class=\"wp-image-207968\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03144-880x587.jpg 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03144-295x197.jpg 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03144-768x512.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03144-1536x1024.jpg 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendide-Royal-Paris-03144.jpg 1731w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>On February 14, 2026, Tosca changes tempo but retains the same exacting standards. For Valentine&#8217;s Day, the restaurant is offering <strong>a dinner designed as a declaration of love to Italian gastronomy<\/strong>. An inspired, sensitive cuisine, where each plate expresses the freshness of the products, the precision of the combinations and the<strong> gourmet intensity typical of the finest transalpine tables.<\/strong>  <\/p>\n\n<p>In a hushed, warm atmosphere, the service accompanies guests with elegance, letting time stretch over the course of the dishes. It&#8217;s <strong>an ideal evening to celebrate love <\/strong>around an inspired table, far from clich\u00e9s, in an intimate, luminous setting. A moment suspended in time, designed to create memories.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Why Paris Select recommends this experience<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendid-Royal-Hotel_&#xA9;lentzwill-59-880x587.jpg\" alt=\"\" class=\"wp-image-207970\"\/><\/figure>\n\n<p>Because Tosca doesn&#8217;t just offer dinner, but <strong>immersion<\/strong>. Because these evenings perfectly embody the idea of discreet luxury,<strong>emotional gastronomy<\/strong> and an experience thought through to the smallest detail. To <strong>spice up your Parisian evenings<\/strong>, experience something different and rediscover the pleasure of an exceptional dinner, Tosca is the obvious choice.  <\/p>\n\n<h3 class=\"wp-block-heading\">Practical information<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/01\/Splendid-Royal-Hotel_&#xA9;lentzwill-55-880x587.jpg\" alt=\"\" class=\"wp-image-207972\"\/><\/figure>\n\n<p><strong><a href=\"https:\/\/www.splendideroyal.fr\/\">Restaurant Tosca &#8211; Splendide Royal Paris<\/a><\/strong><br\/>18, rue du Cirque &#8211; 75008 Paris<\/p>\n\n<p><strong>Truffle x Paolo Trippini dinners<\/strong><br\/>\ud83d\udcc5 January 29 and 30, 2026<br\/>\ud83d\udcb6 Menu: \u20ac180<br\/>\ud83c\udf77 Food &amp; wine pairing: \u20ac150<\/p>\n\n<p><strong>Valentine&#8217;s Day dinner<\/strong><br\/>\ud83d\udcc5 February 14, 2026<br\/>\ud83d\udcb6 Menu: \u20ac150<br\/>\ud83c\udf77 Food &amp; wine pairing: \u20ac99<\/p>\n\n<p><strong>Opening hours<\/strong><br\/>Lunch: Wednesday to Saturday, 12.15pm &#8211; 1.45pm<br\/>Dinner: Tuesday to Saturday, 7.30pm &#8211; 9.30pm<\/p>\n\n<p>\ud83d\udcde +33 1 43 87 10 10<br\/>\ud83c\udf10 splendididroyal.fr<br\/>\u26a0\ufe0f Places limited &#8211; booking essential<\/p>\n\n<p><a href=\"https:\/\/www.parisselectbook.com\/en\/2025\/05\/10\/tosca-at-splendide-royal-pariss-smallest-5-star-boasts-a-large-kitchen\/\">Find out more about this exceptional place,<\/a> former home of fashion designer Pierre Cardin  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some Parisian addresses know how to go far beyond a simple meal. They transform an evening into a veritable parenthesis, suspended in time. This winter,&#8230;<\/p>\n","protected":false},"author":3,"featured_media":207959,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[119,3004],"tags":[2338,2224,2228,2301],"quartier":[2251],"class_list":["post-207961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant","category-valentines-day","tag-chic-en","tag-luxe-en","tag-paris-en","tag-restaurant-en","quartier-paris-8-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Exceptional evenings in Paris at Tosca: the art of transforming a dinner into a memorable experience<\/title>\n<meta name=\"description\" content=\"Exceptional evenings in Paris at Restaurant Tosca: the art of transforming a dinner into a memorable experience and a special Valentine&#039;s evening\" \/>\n<meta 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