{"id":209841,"date":"2026-02-09T17:18:44","date_gmt":"2026-02-09T16:18:44","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/02\/09\/valentines-day-5-fine-tables-to-celebrate-love-with-a-gourmet-dinner\/"},"modified":"2026-02-09T17:20:18","modified_gmt":"2026-02-09T16:20:18","slug":"valentines-day-5-fine-tables-to-celebrate-love-with-a-gourmet-dinner","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/09\/valentines-day-5-fine-tables-to-celebrate-love-with-a-gourmet-dinner\/","title":{"rendered":"Valentine’s Day: 5 fine tables to celebrate love with a gourmet dinner"},"content":{"rendered":"\n

Paris, the capital of romance and gastronomy, lends itself perfectly to Valentine’s Day celebrations. For gourmet lovers, the city abounds with exceptional restaurants where every dish becomes a declaration of love, every detail a delicate attention. With their imaginative menus, rare products and refined settings, these addresses transform a dinner into a true sensory experience for two. Here is a selection of five Parisian restaurants where elegance, taste and emotion meet for an unforgettable Valentine’s Day. <\/strong><\/p>\n\n

Quinsou, a Valentine’s Day of refinement<\/strong><\/h2>\n\n

For Valentine’s Day, Quinsou offers a gastronomic experience of great finesse, where precise flavors and Asian influences meet exceptional products. A confidential table, ideal for lovers of subtle, demanding cuisine. <\/p>\n\n

The journey begins with a series of delicate canap\u00e9s. Buckwheat cracker with smoked eel and fennel, chawanmushi with smoked broth, shiitake and watercress, then pressed mackerel sushi with cider vinegar and shiso jangaji. <\/p>\n\n

Starters include sea bream tartare with sweet Korean spices, lemon caviar and Corsican pomelo, followed by langoustines in fine kombu jelly with Osci\u00e8tre caviar, soy cream, candied yuzu and Granville cockles.<\/p>\n\n

The main courses continue this dialogue between land and sea, with roasted monkfish with kombu jam, roasted salsify with sake and yuzu sauce, then a rack of veal from the Basque region with Richerenche black truffle, served with truffled celery pur\u00e9e and celery voile.<\/p>\n\n

For dessert, a praline surprise combining tamarind caramel, chocolate ice cream and Madagascar vanilla cream. The mignardises extend the pleasure with Piedmont hazelnut croquines, pear and Buddha hand fruit pastes, and dark Peruvian chocolate truffles with chestnut honey. <\/p>\n\n

Restaurant Quinsou<\/a><\/strong>Address: 33 Rue de l’Abb\u00e9 Gr\u00e9goire, 75006 Paris<\/a>Saturday, February 14, 2026Menu Saint Valentin 265 \u20acWine and food pairing 115 \u20acReservations: contact@quinsou.fr<\/a> +33 1 43 43 43 43<\/p>\n\n

Vend\u00e9miaire, a festive Valentine’s Day <\/strong><\/h2>\n\n

On Saturday February 14, the Vend\u00e9miaire restaurant celebrates love in a warm and elegant atmosphere. An evening designed for couples in search of a gourmet dinner punctuated by live music, roses and beautiful attentions. The evening begins with oysters and their condiments, followed by a lobster brioche topped with a civet sauce. For the main course, the classic filet de boeuf Rossini imposes itself with generosity. The dinner concludes with a chocolate and citrus dessert, a perfect balance of intensity and freshness. A glass of champagne is offered to enhance this festive and romantic moment. <\/p>\n\n

Restaurant Vend\u00e9miaire<\/strong>Address:54 Bd de la Tour-Maubourg, 75007 Paris<\/a>Saturday, February 14, 2026Menu Saint Valentin 99 \u20ac per personBy reservation onlyReservations: contact@vendemiaire.fr <\/a> +33 1 42 42 42 42 www.vendemiaire.fr<\/a><\/p>\n\n

At the Bristol, Valentine’s Day in all its splendor<\/strong><\/h2>\n\n

For Valentine’s Day, the iconic Faubourg Saint Honor\u00e9 palace celebrates love with two exceptional gastronomic experiences, combining haute cuisine, sweet treats and the art of French entertaining.<\/p>\n\n

Menu Saint Valentin 880 \u20ac<\/strong>At the Epicure restaurant, Chef Arnaud Faye orchestrates a seven-course menu conceived as a veritable gourmet declaration. The menu opens with scallops with Menton lemon, followed by lobster from the C\u00f4te d’Opale with Madras curry. The journey continues with veal mignon with winter roots and black truffle, ending on a delicate sweet note of grapefruit, ros\u00e9 champagne, quince, rose and hibiscus. <\/p>\n\n

Menu Saint Valentin 290 \u20ac<\/strong>At 114 Faubourg, Arnaud Faye and Chef Vincent Schmit offer an equally refined interpretation. Tourteau in curry tartlet, scallops confit in walnut butter, then suckling lamb with black truffle. For dessert, an exotic fruit and saffron baba for two. <\/p>\n\n

Restaurant Gastronomique Epicure, Le Bristol112 Rue du Faubourg Saint-Honor\u00e9, 75008 Paris<\/a>Saturday, February 14, 2026Tasting menu from \u20ac 290Reservations: 01 53 43 43 40 – www.lebristolparis.com<\/a><\/p>\n\n

An exceptional Valentine’s Day<\/strong> at the Plaza Ath\u00e9n\u00e9e<\/strong><\/h2>\n\n

For Valentine’s Day, the gastronomic restaurant of the H\u00f4tel Plaza Ath\u00e9n\u00e9e joins forces with the Baccarat House for an exclusive evening on Saturday February 14, 2026. A prestigious encounter between haute gastronomy, crystal and the art of living. <\/p>\n\n

More than a dinner, this evening is a total immersive experience. The chefs of the H\u00f4tel Plaza Ath\u00e9n\u00e9e have devised a five-part menu designed as a dialogue between flavors and the brilliance of crystal. Guests will be able to rediscover the house’s emblematic classics, such as brioche Marie Antoinette with caviar or langoustine \u00e0 la parisienne, as well as new creations created especially for the event. <\/p>\n\n

To enhance the tasting experience, the tables are adorned with Baccarat creations. Harcourt Louis Philippe glass rubs shoulders with contemporary pieces such as the Harcourt Eve flute, in a subtle interplay between heritage and modernity. The House’s iconic red, obtained by fusing clear crystal and 24-carat gold, echoes the twenty thousand gold leaves that adorn the restaurant’s dining room. <\/p>\n\n

Restaurant Gastronomique de l’H\u00f4tel Plaza Ath\u00e9n\u00e9e<\/a><\/strong>25 avenue Montaigne, Paris 8Saturday, February 14, 2026 from 7:15 pm to 9:30 pmFive-course menu with a glass of Veuve Clicquot La Grande Dame champagne 2018\u20ac530 per personReservations: jipa.hpa@dorchestercollection.com<\/a> +33 1 53 67 65 00 <\/p>\n\n

Mandarin Oriental Paris, a Valentine’s Day of delicacy<\/strong><\/h2>\n\n

For Valentine’s Day, the Mandarin Oriental Paris is offering a series of experiences designed as genuine sensory interludes, combining gastronomy, sweet treats and well-being.<\/p>\n\n

Dinner at Cam\u00e9lia<\/strong>On February 14, Chef Nina Haradji<\/strong> created a six-course tasting menu. The journey begins with an oyster with tagetes and ginger glaze, followed by a crab ravioli in a tangy broth with lovage oil. Exceptional products follow with scallops contised with truffle and Jerusalem artichoke, then fillet of sole with cauliflower and caviar. <\/p>\n\n

The main course pays tribute to the flavors of the undergrowth with a roast pigeon with mead and puffed buckwheat. The tasting concludes with La Rose, a dessert combining rose, raspberry and lychee. <\/p>\n\n

Another option: the Valentine’s Day snack<\/strong>From February 1 to 28, the palace extends the celebration with a snack imagined by Consultant Pastry Chef Julien Dugourd. Five delicate creations are on offer, including La Rose, a floating island with pink praline, an inverted hibiscus blackcurrant vanilla tart, a grapefruit cheesecake and a revisited pomme d’amour. <\/p>\n\n

Mandarin Oriental Paris<\/a><\/strong>251 Rue Saint-Honor\u00e9, 75001 Paris<\/a>Saturday, February 14, 2026Menu Saint Valentin \u20ac280 per person excluding drinksGo\u00fbter \u20ac70 per person \/ \u20ac90 with a glass of champagneSpa Experience \u20ac750 for two peopleReservations: mopar-camelia@mohg.com <\/a> 01 70 98 74 00 (dinner and go\u00fbter) <\/p>\n\n

You may also like to consult: our beautiful addresses for a Valentine’s Day dinner + hotel night <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Paris, the capital of romance and gastronomy, lends itself perfectly to Valentine’s Day celebrations. 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