{"id":210783,"date":"2026-02-16T10:03:00","date_gmt":"2026-02-16T09:03:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/"},"modified":"2026-02-24T10:50:37","modified_gmt":"2026-02-24T09:50:37","slug":"best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/","title":{"rendered":"Best cheese in the world 2026: made less than an hour from Lille"},"content":{"rendered":"

Every year, thousands of cheeses compete in a worldwide competition for the ultimate title. The world’s best cheese<\/strong> has just been crowned, and this time France<\/a> can rejoice. The 2026 winner is located less than an hour from Lille, in northern France. <\/p>\n

Portuguese cheese topples favorites at World Cheese Awards 2026<\/h2>\n

The World Cheese Awards is the world’s most prestigious cheese competition. This year’s event, held in Portugal, attracted over 4,500 cheeses<\/strong> from 47 different countries. The jurors, made up of internationalexperts<\/a>, rigorously tasted and evaluated each product. <\/p>\n

Against all expectations, it was a Portuguese cheese that took the prize this year. Queijo de Ovelha Amanteigado Velho<\/strong>, a creamy<\/a> sheep’s milk cheese, won over the entire jury. Portugal hosted the competition and walked away with the coveted title. <\/p>\n

However, France was not to be outdone in this edition. Several French<\/a> cheesemakers won gold and silver medals. And one producer from the Nord region particularly shone in this international competition. <\/p>\n

“This title rewards years of work and passion for our terroir.”<\/p><\/blockquote>\n

The northern cheese dairy that makes our region shine<\/h3>\n

Just a few kilometers from Lille, a traditional cheese dairy perpetuates a unique know-how. Its cheese has been distinguished as one of the world’s best in this competition. As a result, lovers of local gastronomy have much to be proud of. <\/p>\n

This international recognition highlights the talent of Northern France’s artisans. Their commitment to quality and respect for cheese-making traditions is bearing fruit. From now on, this producer can display this prestigious distinction on his shelves. <\/p>\n

    \n
  • The World Cheese Awards 2024 brought together 4,500 cheeses from 47 countries<\/li>\n
  • The big winner is a Portuguese sheep’s milk cheese<\/li>\n
  • Several French cheeses win medals<\/li>\n
  • A producer from Northern France stands out from the crowd<\/li>\n
  • Award-winning cheese dairy less than an hour from Lille<\/li>\n<\/ul>\n

    Why the title of world’s best cheese is so important<\/h2>\n

    Earning this title opens considerable doors for a producer. Sales often increase significantly after such an award. In addition, international recognition attracts new customers and distributors. <\/p>\n

    For consumers, this distinction is a guarantee of exceptional quality. The world’s best cheese<\/strong> meets strict criteria for taste, texture and maturation. So, when you buy an award-winning cheese, you’re guaranteed a remarkable taste experience. <\/p>\n

    French artisan cheesemakers are proud to take part in this competition every year. Their presence testifies to the dynamism of our dairy industry. What’s more, these competitions stimulate innovation and excellence throughout the sector. <\/p>\n

    The artisan cheese market has been booming in recent years. Consumers are looking for authentic, quality products. In short, the international success of our cheesemakers reflects this strong trend. <\/p>\n

    How to enjoy an award-winning cheese the right way<\/h3>\n

    To fully appreciate a cheese crowned best cheese in the world<\/strong>, a few tips are in order. Take it out of the fridge 30 minutes before tasting<\/strong> so that it reveals all its aromas. Serve with country-style bread and a suitable wine. <\/p>\n

    Serving temperature plays a crucial role in flavor perception. A cheese that is too cold loses much of its aromatic richness. Patience always rewards the discerning connoisseur. <\/p>\n

    Where to find this exceptional cheese near you<\/h2>\n

    Northerners can go directly to the cheese factory to discover this local treasure. Some local markets also carry this award-winning cheese. In addition, some of Lille’s delicatessens stock it on their shelves. <\/p>\n

    For those who live further afield, online ordering is sometimes possible. Check with the producer for delivery and storage conditions. The best cheese in the world<\/strong> deserves special care during transport. <\/p>\n

    This distinction is a reminder that our terroir abounds in gastronomic nuggets. Artisan cheesemakers from the North of France perpetuate a precious heritage with passion. Thanks to their work, the title of World’s Best Cheese<\/strong> could well return to France in future editions. <\/p>\n

    Cheese lovers have a good reason to visit our beautiful region. With its verdant landscapes and welcoming farms, it’s sure to be a tasty discovery. The Nord confirms its place on the world map of cheese gastronomy. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Every year, thousands of cheeses compete in a worldwide competition for the ultimate title. The world’s best cheese has just been crowned, and this time…<\/p>\n","protected":false},"author":13,"featured_media":210729,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[5981],"quartier":[],"class_list":["post-210783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-best-cheese-in-the-world"],"acf":[],"yoast_head":"\nBest cheese in the world 2026: made less than an hour from Lille<\/title>\n<meta name=\"description\" content=\"The best cheese in the world 2026 is hiding in the Nord. A local artisan cheese dairy has just won a prestigious distinction.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best cheese in the world 2026: made less than an hour from Lille\" \/>\n<meta property=\"og:description\" content=\"The best cheese in the world 2026 is hiding in the Nord. A local artisan cheese dairy has just won a prestigious distinction.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/\" \/>\n<meta property=\"og:site_name\" content=\"Paris Select\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/parisselect\" \/>\n<meta property=\"article:published_time\" content=\"2026-02-16T09:03:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-24T09:50:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/02\/210727-image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"zaccharie touboul\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"zaccharie touboul\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/\"},\"author\":{\"name\":\"zaccharie touboul\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/3675d9a80d6cbefbfde597e393c036aa\"},\"headline\":\"Best cheese in the world 2026: made less than an hour from Lille\",\"datePublished\":\"2026-02-16T09:03:00+00:00\",\"dateModified\":\"2026-02-24T09:50:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/\"},\"wordCount\":681,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/210727-image.jpg\",\"keywords\":[\"best cheese in the world\"],\"articleSection\":[\"News du Luxe\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/\",\"name\":\"Best cheese in the world 2026: made less than an hour from Lille\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/210727-image.jpg\",\"datePublished\":\"2026-02-16T09:03:00+00:00\",\"dateModified\":\"2026-02-24T09:50:37+00:00\",\"description\":\"The best cheese in the world 2026 is hiding in the Nord. A local artisan cheese dairy has just won a prestigious distinction.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/210727-image.jpg\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/210727-image.jpg\",\"width\":1200,\"height\":680,\"caption\":\"mcetv - Meilleur fromage du monde 2025 : il est fabriqu\u00e9 \u00e0 moins d'une heure de Lille\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/02\\\/16\\\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"News du Luxe\",\"item\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/category\\\/news-du-luxe-en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Best cheese in the world 2026: made less than an hour from Lille\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"name\":\"Paris Select Book\",\"description\":\"Le guide chic des Tendances Parisiennes\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\",\"name\":\"Paris Select\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"width\":684,\"height\":665,\"caption\":\"Paris Select\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/parisselect\",\"https:\\\/\\\/www.instagram.com\\\/parisselect\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@parisselect\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/3675d9a80d6cbefbfde597e393c036aa\",\"name\":\"zaccharie touboul\",\"sameAs\":[\"https:\\\/\\\/www.parisselectbook.com\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Best cheese in the world 2026: made less than an hour from Lille","description":"The best cheese in the world 2026 is hiding in the Nord. A local artisan cheese dairy has just won a prestigious distinction.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/","og_locale":"en_US","og_type":"article","og_title":"Best cheese in the world 2026: made less than an hour from Lille","og_description":"The best cheese in the world 2026 is hiding in the Nord. A local artisan cheese dairy has just won a prestigious distinction.","og_url":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/","og_site_name":"Paris Select","article_publisher":"https:\/\/www.facebook.com\/parisselect","article_published_time":"2026-02-16T09:03:00+00:00","article_modified_time":"2026-02-24T09:50:37+00:00","og_image":[{"width":1200,"height":680,"url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/02\/210727-image.jpg","type":"image\/jpeg"}],"author":"zaccharie touboul","twitter_card":"summary_large_image","twitter_misc":{"Written by":"zaccharie touboul","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#article","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/"},"author":{"name":"zaccharie touboul","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/3675d9a80d6cbefbfde597e393c036aa"},"headline":"Best cheese in the world 2026: made less than an hour from Lille","datePublished":"2026-02-16T09:03:00+00:00","dateModified":"2026-02-24T09:50:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/"},"wordCount":681,"commentCount":0,"publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/02\/210727-image.jpg","keywords":["best cheese in the world"],"articleSection":["News du Luxe"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/","url":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/","name":"Best cheese in the world 2026: made less than an hour from Lille","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#primaryimage"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/02\/210727-image.jpg","datePublished":"2026-02-16T09:03:00+00:00","dateModified":"2026-02-24T09:50:37+00:00","description":"The best cheese in the world 2026 is hiding in the Nord. A local artisan cheese dairy has just won a prestigious distinction.","breadcrumb":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#primaryimage","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/02\/210727-image.jpg","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/02\/210727-image.jpg","width":1200,"height":680,"caption":"mcetv - Meilleur fromage du monde 2025 : il est fabriqu\u00e9 \u00e0 moins d'une heure de Lille"},{"@type":"BreadcrumbList","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/16\/best-cheese-in-the-world-2025-made-less-than-an-hour-from-lille\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"News du Luxe","item":"https:\/\/www.parisselectbook.com\/en\/category\/news-du-luxe-en\/"},{"@type":"ListItem","position":2,"name":"Best cheese in the world 2026: made less than an hour from Lille"}]},{"@type":"WebSite","@id":"https:\/\/www.parisselectbook.com\/en\/#website","url":"https:\/\/www.parisselectbook.com\/en\/","name":"Paris Select Book","description":"Le guide chic des Tendances Parisiennes","publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.parisselectbook.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.parisselectbook.com\/en\/#organization","name":"Paris Select","url":"https:\/\/www.parisselectbook.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","width":684,"height":665,"caption":"Paris Select"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/parisselect","https:\/\/www.instagram.com\/parisselect\/","https:\/\/www.tiktok.com\/@parisselect"]},{"@type":"Person","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/3675d9a80d6cbefbfde597e393c036aa","name":"zaccharie touboul","sameAs":["https:\/\/www.parisselectbook.com\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/210783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/comments?post=210783"}],"version-history":[{"count":1,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/210783\/revisions"}],"predecessor-version":[{"id":211875,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/210783\/revisions\/211875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media\/210729"}],"wp:attachment":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media?parent=210783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/categories?post=210783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/tags?post=210783"},{"taxonomy":"quartier","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/quartier?post=210783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}