{"id":211534,"date":"2026-02-22T10:41:00","date_gmt":"2026-02-22T09:41:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/02\/22\/anne-sophie-pic-the-worlds-most-michelin-starred-chef-opens-a-new-restaurant-in-paris\/"},"modified":"2026-02-22T10:41:00","modified_gmt":"2026-02-22T09:41:00","slug":"anne-sophie-pic-the-worlds-most-michelin-starred-chef-opens-a-new-restaurant-in-paris","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/22\/anne-sophie-pic-the-worlds-most-michelin-starred-chef-opens-a-new-restaurant-in-paris\/","title":{"rendered":"Anne-Sophie Pic, the world&#8217;s most Michelin-starred chef, opens a new restaurant in Paris"},"content":{"rendered":"<p>The French capital is about to experience a rare moment in its culinary history. <strong>Anne-Sophie Pic<\/strong>, the world&#8217;s most starred chef, will open a new <strong><a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/02\/15\/michelin-guide-5-new-parisian-restaurants-make-their-debut-in-february-2026\/\" target=\"_blank\" rel=\"noopener\">restaurant<\/a> in Paris<\/strong> in autumn 2026. This large-scale project will take place in the newly opened <strong>Fondation Cartier<\/strong> in the Marais district. <\/p>\n<h2>Anne-Sophie Pic closes La Dame de Pic for a new lease of life<\/h2>\n<p>After several years on rue du Louvre, <strong>La Dame de Pic<\/strong> will be closing its doors this summer. This decision marks the end of a chapter, but also opens up a new horizon for <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/01\/23\/chandeleur-2026-by-chef-claire-heitzler-a-souffle-crepe-cake-combining-tradition-emotion-and-perfection\/\" target=\"_blank\" rel=\"noopener\">the Valence-based chef<\/a>. Regulars of this Parisian restaurant will have to wait patiently for their return to her signature cuisine.  <\/p>\n<p>However, closure is not goodbye. Anne-Sophie Pic has chosen to concentrate her forces on a more ambitious project. The new location promises an even more immersive <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/02\/03\/looking-for-valentines-day-gift-ideas-in-paris-that-go-beyond-the-usual-candlelit-dinner-here-are-six-very-parisian-ideas-with-experiences-to-share-and-gifts-to-choose-from\/\" target=\"_blank\" rel=\"noopener\">experience<\/a>, true to her unique culinary philosophy.  <\/p>\n<p>This transition illustrates the constant evolution of the Parisian gastronomic scene. The great restaurants are constantly reinventing themselves to surprise their guests. The <strong> <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/02\/15\/michelin-guide-5-new-parisian-restaurants-make-their-debut-in-february-2026\/\" target=\"_blank\" rel=\"noopener\">three-Michelin-starred<\/a><\/strong> chef is no exception.  <\/p>\n<blockquote><p>&#8220;I want to create a dialogue between art and gastronomy, in a place that embodies this vision.&#8221;<\/p><\/blockquote>\n<h3>The Fondation Cartier as a gastronomic showcase<\/h3>\n<p>The choice of the Fondation Cartier is not insignificant. This mecca for contemporary art is moving to the <strong>Marais<\/strong> district, in the heart of the 4th arrondissement. The alliance between culture and haute gastronomy takes on its full meaning.  <\/p>\n<p>This resto in Paris will benefit from an exceptional setting. The architecture of the new building will provide an environment conducive to the senses. What&#8217;s more, the proximity to works of art will enrich every meal with a rare aesthetic dimension.  <\/p>\n<ul>\n<li><strong>Scheduled opening<\/strong>: autumn 2026<\/li>\n<li><strong>Location<\/strong>: Fondation Cartier, Marais district<\/li>\n<li><strong>Chef<\/strong>: Anne-Sophie Pic, 8 Michelin stars combined<\/li>\n<li><strong>Concept<\/strong>: contemporary art and haute cuisine<\/li>\n<li><strong>Cocktail bar<\/strong>: run by Paz Levinson<\/li>\n<\/ul>\n<h2>L&#8217;Impr\u00e9gnation, a unique culinary philosophy<\/h2>\n<p>Over the years, Anne-Sophie Pic has developed an approach known as <strong>&#8220;Impregnation&#8221;.<\/strong> This method involves capturing the essence of ingredients using delicate techniques. In this way, each dish becomes a profound sensory exploration.  <\/p>\n<p>The chef works in particular with infusions and surprising aromatic combinations. Her style is characterized by remarkable finesse and extreme attention to detail. As a result, every bite tells a story.  <\/p>\n<p>This new restaurant in Paris will give full expression to this vision. The larger, better-designed space will offer unprecedented creative possibilities. Diners will be able to discover even more daring creations.  <\/p>\n<p>The chef from Valence boasts <strong>eight Michelin stars<\/strong> worldwide. Her restaurants in Valence, London, Lausanne and Singapore bear witness to her international reputation. Yet Paris remains a special place in her career.  <\/p>\n<h3>A cocktail bar by Paz Levinson<\/h3>\n<p>The project is not limited to the restaurant. A <strong>cocktail bar<\/strong> will accompany the gastronomic offering, under the direction of <strong>Paz Levinson<\/strong>. This renowned Argentinian sommelier will bring her expertise in subtle pairings to the table.  <\/p>\n<p>Cocktails will be designed in harmony with Anne-Sophie Pic&#8217;s cuisine. The experience will extend from the glass to the plate. This complementarity will reinforce the unique identity of the place.  <\/p>\n<p>The bar is sure to become a popular spot for mixology enthusiasts. Its integration within such a prestigious Paris restaurant is already attracting curiosity. Early rumors point to plant and floral creations.  <\/p>\n<h2>The Marais welcomes an exceptional new address<\/h2>\n<p>The Marais district confirms its status as a major cultural hub. The arrival of the Fondation Cartier has further energized this already popular area. On the other hand, the upscale gastronomic offer has remained limited until now.  <\/p>\n<p>This Paris restaurant will fill a gap in the local landscape. Local residents and tourists alike will be able to enjoy a Michelin-starred table just a stone&#8217;s throw from the museums. From now on, the Marais will be able to rival the historic quarters of great gastronomy.  <\/p>\n<p>The opening is scheduled for<strong>autumn 2026<\/strong>. Between now and then, renovation work will be in full swing. Anne-Sophie Pic is personally overseeing every detail to ensure a perfect experience.  <\/p>\n<p>This project represents a substantial investment in the Paris culinary scene. It also testifies to the vitality of the sector, despite recent challenges. The world&#8217;s most Michelin-starred chef is betting on the future with this resto in Paris, a promise of rare gustatory emotions for years to come.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The French capital is about to experience a rare moment in its culinary history. Anne-Sophie Pic, the world&#8217;s most starred chef, will open a new&#8230;<\/p>\n","protected":false},"author":13,"featured_media":211520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[6097],"quartier":[],"class_list":["post-211534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-restaurant-in-paris"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anne-Sophie Pic, the world&#039;s most Michelin-starred chef, opens a new restaurant in Paris<\/title>\n<meta name=\"description\" content=\"Anne-Sophie Pic sets up her new Paris restaurant in the heart of the Marais, in the future Fondation Cartier. 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