{"id":211880,"date":"2026-02-24T10:46:53","date_gmt":"2026-02-24T09:46:53","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/02\/24\/brunch-3-addresses-for-a-sweet-gourmet-sunday\/"},"modified":"2026-02-24T10:51:12","modified_gmt":"2026-02-24T09:51:12","slug":"brunch-3-addresses-for-a-sweet-gourmet-sunday","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/24\/brunch-3-addresses-for-a-sweet-gourmet-sunday\/","title":{"rendered":"Brunch: 3 addresses for a sweet, gourmet Sunday"},"content":{"rendered":"\n

Forget the snooze button. These three Parisian addresses have found the brunch formula to transform your Sunday into a moment of pure pleasure. Friendly tables, comforting recipes, well-sourced products and warm atmospheres: here, you come as much for the food as for the atmosphere. Whether you’re a fan of revisited classics or looking for an experience to share, these brunches promise a gourmet interlude that (really) makes you want to get out from under the comforter. Here are 3 addresses for an indulgent Sunday brunch. Our first stop is in the 7th arrondissement, at an institution that is bringing the art of the large table up to date. <\/strong><\/p>\n\n

Le Bistrot des Fables, a potluck version of brunch<\/h2>\n\n
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A 7th arrondissement institution recently awarded a Bib Gourmand, Le Bistrot des Fables <\/strong>breathes new conviviality into your Sunday with its new “marmites \u00e0 partager”.<\/strong> Here, brunch takes on the air of a large family reunion<\/strong>: forget impersonal buffets for simmered, generous and deeply comforting dishes. On the menu, the great classics of French tradition make a remarkable comeback: pot-au-feu, blanquette de veau, coq au vin and carbonade flamande.<\/strong> Ultra-regressive recipes, perfectly executed. <\/p>\n\n

Every week, chef Guillaume Dehecq<\/strong> creates a new pot, available individually or to share (ideal for 2-3 people). To inaugurate the season, the pot-au-feu is in the spotlight: served in its steaming pot, accompanied by its fragrant broth and melting vegetables, it warms the heart as much as the appetite. At \u20ac52 for two, the experience transforms Sunday brunch into a true moment of sharing. A warm, authentic address, where people come for the food as much as for the Parisian bistro spirit. <\/p>\n\n

\ud83d\udccd Practical information Bistrotdes Fables <\/a>Address:<\/strong> 131 rue Saint-Dominique, 75007 ParisDistrict: Invalides <\/strong>Price of pot to share (2 pers.):<\/strong> 52\u20acAvailability:<\/strong> \u00c0 la carte, throughout the winter season<\/h5>\n\n

Maison Br\u00e9guet, the gourmet brunch that reconciles elegance and sincerity<\/h2>\n\n

Behind a glass roof bathed in light or curled up on the tree-lined terrace, brunch at Maison Br\u00e9guet is a real Sunday treat. Discreetly nestled between Bastille and R\u00e9publique, this five-star boutique hotel cultivates the art of entertaining with unostentatious elegance. Here, brunch is much more than a gourmet ritual: it’s a luminous interlude where you take your time. Time to sit, to breathe, to share. And above all, to savour a cuisine that is fair, responsible and deeply rooted in the season. <\/p>\n\n

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The tables are lined with Parisian families, tribes of friends, urban aesthetes and international travelers. The atmosphere is friendly, gentle, almost confidential. The d\u00e9cor blends natural materials, contemporary lines and omnipresent light, creating a soothing setting in the heart of eastern Paris. In the kitchen, Executive Chef Adrien Milliand defends a committed vision: fresh produce, respect for the rhythm of the seasons and sincere flavors. ” Maison Br\u00e9guet brunch<\/strong> is a moment out of time, in an atypical Parisian setting. Through this brunch, we try to showcase my culinary universe: responsible cuisine, made with fresh produce and respecting seasonal rhythms.” An invaluable address<\/strong> for a gentle Sunday. <\/p>\n\n

\ud83d\udccd Practical informationMaison Breguet <\/a><\/strong>Address:<\/strong> 8 rue Br\u00e9guet, 75011 ParisNeighborhood:<\/strong> Between Bastille and R\u00e9publiqueSetting:<\/strong> Luminous glass roof & tree-lined terraceType:<\/strong> Boutique-hotel 5\u2605Ambiance:<\/strong> Elegant, friendly, bright<\/h5>\n\n

Vesper, the Tokyo-Paris brunch that takes your taste buds on a journey<\/h2>\n\n
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When we think brunch, we imagine lukewarm pancakes and wise scrambled eggs. At Vesper, Fitz Group’s elegant address in the 7\u1d49 arrondissement, we prefer to awaken the taste buds with yuzu, miso and a hint of sake. The result is a Tokyo-Paris brunch that’s truly off the beaten track. In a chic, hushed setting, we settle in for a French-style “Tokyo Morning”, generous and unexpected, combining a well-stocked buffet with hot fusion dishes. <\/p>\n\n

Chef Roudy Petersen<\/strong> infuses creativity and precision into his no-fuss gourmet cuisine. Among the signature dishes is the B\u00e9n\u00e9dicte Tokyo-Paris, with poached eggs in a croissant, hollandaise sauce, saut\u00e9ed mushrooms and a Japanese twist. Another star is the miso roasted cockerel, served with melting, fragrant and ultra-comforting steamed rice. At \u20ac54 per person, every Sunday from 11:30 a.m. to 3:30 p.m., Vesper transforms brunch into a culinary escapade between Paris and Tokyo. <\/p>\n\n

\ud83d\udccd Practical informationVesper <\/a><\/strong>Address:<\/strong> 81 avenue Bosquet, 75007 ParisDay & times:<\/strong> Sunday, 11:30am – 3:30pmPrice:<\/strong> \u20ac54 per personConcept:<\/strong> Tokyo-Paris fusion brunch (buffet + hot dishes)Atmosphere:<\/strong> Chic, casual, Japanese influences<\/h5>\n\n

You’ll also love Bruncher in a Parisian hotel <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Forget the snooze button. These three Parisian addresses have found the brunch formula to transform your Sunday into a moment of pure pleasure. Friendly tables,…<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2805,2687,119],"tags":[],"quartier":[2309,2238],"class_list":["post-211880","post","type-post","status-publish","format-standard","hentry","category-our-selections","category-que-faire-a-paris-en","category-restaurant","quartier-paris-11-en","quartier-paris-7-en"],"acf":[],"yoast_head":"\nBrunch: 3 addresses for a sweet, gourmet Sunday<\/title>\n<meta name=\"description\" content=\"Brunch, 3 addresses for a sweet and delicious Sunday\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.parisselectbook.com\/en\/2026\/02\/24\/brunch-3-addresses-for-a-sweet-gourmet-sunday\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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