{"id":212369,"date":"2026-02-27T18:23:02","date_gmt":"2026-02-27T17:23:02","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/02\/27\/new-parisian-restaurants-worth-a-visit\/"},"modified":"2026-03-03T15:31:36","modified_gmt":"2026-03-03T14:31:36","slug":"new-parisian-restaurants-worth-a-visit","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/02\/27\/new-parisian-restaurants-worth-a-visit\/","title":{"rendered":"New Parisian restaurants worth a visit"},"content":{"rendered":"\n

Paris is constantly reinventing itself. Behind a discreet fa\u00e7ade, on a busy street corner or in a neighborhood steeped in history, new restaurants are breathing fresh life into the Parisian art of living. <\/strong> This season, a number of new openings are already catching the eye of discerning diners. These are places with strong personalities, assertive kitchens and settings designed as refuges. We come here for a long lunch, a dinner for two, a coffee on the go that becomes a parenthesis. What these new addresses have in common is a taste for detail, a sense of welcome and that rare ability to make you want to come back before you’ve even left. <\/strong><\/p>\n\n

KOZY, the daily coffee-brunch spirit<\/strong><\/h2>\n\n
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Founded by Antoine Le Vu<\/em> in 2013, KOZY Paris<\/strong> established the concept of “all-week brunch” back in 2020. In other words, the art of extending the sweetness of Sunday brunch to every day of the week. On Rue des Martyrs, the idea found a natural home. The local clientele, elegant without ostentation, is already adopting this flexible rhythm between late breakfast and light lunch. Inside, the d\u00e9cor plays the house style: onyx, solid wood, terrazzo, tinted concrete and the deep blue that gives the place its identity. The whole evokes a contemporary apartment where one might come to work, read or simply enjoy a perfectly extracted long coffee. The street seems to enter the room, and the address becomes a living room open to the city. <\/p>\n\n

Cult recipes and what’s new in 2026<\/h3>\n\n

KOZY<\/strong>‘s signature dishes are back. Eggs Benedict, revisited with precision, are as seductive as ever. The founder’s favorite, Avocado Halloumi Benny, blends creaminess and saltiness to perfection. The Egg Bun truffled with smoked salmon adds a more enveloping note, ideal on grey days.On the sweet side, the banana caramel pancakes play the comfort card. The lighter fresh fruit brioche is the perfect accompaniment to a flat white. And to kick off the new year, Breakfast Burritos make their debut: inspired by the West Coast, generous yet structured, they confirm the house’s ambition to explore coffee-brunch in Paris<\/strong> without ever tiring.We come here for an informal get-together, lunch with friends or a studious solo. Prices are in keeping with the neighborhood: expect to pay around 18 to 25 euros for a full course, including coffee. <\/p>\n\n

\ud83d\udccdKOZYParis – Rue des Martyrs<\/strong>54 rue des Martyrs, 75009 ParisMonday to Friday 8am to 6pmSaturday and Sunday 9am to 6pmhttps:\/\/kozy.fr\/<\/a><\/p>\n\n

Paris Buenos Aires tells the intimate story of a chef between Argentina and Paris.<\/strong><\/h2>\n\n
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There are neighborhoods that carry the memory of writers and endless conversations. Saint-Germain-des-Pr\u00e9s is one of them. On Rue Dupin, behind a discreet fa\u00e7ade, a new restaurant is already attracting the attention of discerning diners: Paris Buenos Aires<\/strong>, the restaurant of Fernando de Tomaso<\/strong>. It’s an address where people come for more than just dinner. A story. “ I’ve always wanted my dishes to be about me: about Buenos Aires, where I was born, and about Paris, where I’ve made my mark as a chef <\/strong>,”<\/em> he confides. The promise is clear: a dialogue between two cultures without folklore, with elegance and sincerity. <\/p>\n\n

Ember as a common language<\/h3>\n\n

At Paris Buenos Aires<\/strong>, cooking begins with fire. The embers, precise and masterful, sublimate meat and vegetables. The Argentinian heritage is evident in the straightforward cooking and generosity of the dishes to be shared. But the hand is Parisian in the gesture, in the seasoning, in the presentation.The plates are clean, focused on the product. A grilled meat that sings under the blade, a vegetable marked just right, a sauce reduced with rigor. Fire doesn’t dominate, it structures. It also brings people together. “Fire is universal. It’s the first gesture in cooking”,<\/em> the chef reminds us.We come here for a bright, almost studious lunch, or for a more enveloping dinner, under the glow of subdued hanging lights. Expect to pay between 40 and 70 euros, depending on your appetite and choice of wine. <\/p>\n\n

An intimate setting in the heart of the 6th arrondissement<\/h3>\n\n

With 35 covers in the dining room and 28 on the terrace, the place has a hushed atmosphere. Dark woods, raw materials, soft lighting. Nothing ostentatious. The space is as inviting for t\u00eate-\u00e0-t\u00eate as it is for large tables, where the world can be re-envisioned, in true German-Pratin spirit.Fernando de Tomaso<\/strong> ‘s career path sheds light on this new stage. After making his mark with Biondi, then taking over the kitchens of Dupin, he has finally signed a place in his own name, reflecting his dual heritage. ” I learned rigor in France, but I’ve kept the generosity of Argentina,”<\/em> he says.A table designed to last, anchored in Parisian life, where the Argentinian restaurant in Paris<\/strong> finds a mature and sensitive expression. \ud83d\udccd Paris Buenos Aires<\/strong>11 rue Dupin, 75006 ParisOpen Monday to SaturdayLunch: 12h-14h30Dinner: 19h-23h30Reservations: +33 (0)1 42 22 64 56www.paris-buenosaires.frPhoto \u00a9sadiksansvoltaire<\/em><\/p>\n\n

Rouge, The house is dedicated to Aveyron meat<\/h2>\n\n
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Rouge opened its doors on avenue de Suffren with a simple promise: a cuisine of flame, flesh and comfort. Neither a bistro nor a brasserie, the place<\/strong> is almost sensual and confidential, designed for tasting a fine piece of meat.<\/strong> The house is dedicated to meat from Aveyron, selected by the two proprietors Pierre-Jean Borrel and Vincent Bonnenfant (one from Loz\u00e8re, the other from Aveyron).In the kitchen, Yahya El Azaar, born in Casablanca, has worked at La Dame de Pic (Anne-Sophie Pic), L’Abysse (Yannick All\u00e9no), L’Oiseau Blanc (David Bizet, Peninsula) and Madame Brasserie (Thierry Marx).For starters, order the p\u00e2t\u00e9 en croute<\/strong> to whet your appetite, straight from Maison Conquet (Aveyron). Don’t forget to take a look at the short but effective wine list<\/strong>. Tataki, tournedos and burgers, beef is the star of the menu. Hungry diners can look forward to sharing dishes such as lamb shoulder or the Plateau Signature Rouge<\/strong>, an assortment of selected meats. Not in the mood for red meat? Don’t panic, the chef offers excellent pork ribs or a roast chicken worthy of Sunday chicken. Dessert? We’re happy to indulge in cheese by the slice or a generous rum baba. <\/p>\n\n

\ud83d\udccdRougeSuffren<\/strong>38 avenue de Suffren, 7501509 86 16 63 64Open every day from 12h to 23h45<\/p>\n\n

Discover our other favorites <\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"

Paris is constantly reinventing itself. Behind a discreet fa\u00e7ade, on a busy street corner or in a neighborhood steeped in history, new restaurants are breathing…<\/p>\n","protected":false},"author":3,"featured_media":212367,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2805,119],"tags":[2233,2228,2301],"quartier":[],"class_list":["post-212369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-selections","category-restaurant","tag-adresses-en","tag-paris-en","tag-restaurant-en"],"acf":[],"yoast_head":"\nNew Parisian restaurants worth a visit<\/title>\n<meta name=\"description\" content=\"What these new restaurants have in common is a taste for detail, a sense of welcome and that rare ability to make people want to come back again and again.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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