{"id":213469,"date":"2026-03-08T10:41:45","date_gmt":"2026-03-08T09:41:45","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/03\/08\/easter-by-pierre-marcolini-haute-couture-meets-haute-chocolaterie\/"},"modified":"2026-03-08T10:42:31","modified_gmt":"2026-03-08T09:42:31","slug":"easter-by-pierre-marcolini-haute-couture-meets-haute-chocolaterie","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/03\/08\/easter-by-pierre-marcolini-haute-couture-meets-haute-chocolaterie\/","title":{"rendered":"Easter by Pierre Marcolini: Haute Couture meets Haute Chocolaterie"},"content":{"rendered":"\n

For Easter 2026, Maison Pierre Marcolini unites Haute Couture and Haute Chocolaterie in a collection where craftsmanship and precision become gourmandise. Each creation reveals the exacting standards, the beauty of the gesture and the meticulousness of the couture and chocolate workshops, offering a unique visual and gustatory experience. The eggs lend themselves to the game of d\u00e9l\u00e9, revealing to the public what goes on behind the scenes and the passionate work of the craftsmen. <\/strong><\/p>\n\n

Couture Eggs: Elegant masterpieces<\/h2>\n\n
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These Couture<\/strong> creations are true chocolate objets d’art<\/strong>, decorated with delicate haberdashery elements in three shades of chocolate. Available in milk or dark chocolate<\/strong>, they come in two sizes: Medium<\/strong> (6 pieces – 169 g – 29\u20ac) and Large<\/strong> (12 pieces – 284 g – 45\u20ac). <\/p>\n\n

The majestic\u0152uf Haute Couture XL<\/strong>, made from dark chocolate beans from Ecuador and S\u00e3o Tom\u00e9 & Pr\u00edncipe, rests on a two-drawer case containing two mallines of draped and couture eggs<\/strong>, totaling 1145 g – 185\u20ac<\/strong>. A work of art that seduces as much by its aesthetics<\/strong> as by its refined taste. <\/p>\n\n

Bo\u00eetes et Mallines : The Art of Couture \u00e0 Croquer<\/h2>\n\n

The collection also includes sewing boxes and mallines<\/strong>, inspired by fashion workshops. They contain full chocolates and fritures reinvented<\/strong> as haberdashery elements in dark, hazelnut milk and caramel white chocolate. <\/p>\n\n