{"id":214542,"date":"2026-03-12T11:30:14","date_gmt":"2026-03-12T10:30:14","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/03\/12\/le-jardin-eveille-by-lenotre-easter-2026-chef-etienne-leroys-chocolate-spring\/"},"modified":"2026-03-15T16:48:49","modified_gmt":"2026-03-15T15:48:49","slug":"le-jardin-eveille-by-lenotre-easter-2026-chef-etienne-leroys-chocolate-spring","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/03\/12\/le-jardin-eveille-by-lenotre-easter-2026-chef-etienne-leroys-chocolate-spring\/","title":{"rendered":"Le Jardin \u00c9veill\u00e9 by Len\u00f4tre : Easter 2026, Chef Etienne Leroy&#8217;s Chocolate Spring"},"content":{"rendered":"\n<p><strong>For Easter 2026, Maison Len\u00f4tre unveils Le Jardin \u00c9veill\u00e9, a collection imagined by chef \u00c9tienne Leroy and his teams. Inspired by the renewal of spring and the energy of a blossoming garden, this collection combines chocolate, pastries and savory creations to make Easter a moment of sharing and celebration. Tulips become the chocolate emblem of the season, symbolizing life, color and indulgence.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">La Jardini\u00e8re : Signature piece<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"880\" height=\"450\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.32.09-880x450.png\" alt=\"\" class=\"wp-image-213506\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.32.09-880x450.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.32.09-295x151.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.32.09-768x392.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.32.09-1536x785.png 1536w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.32.09.png 1942w\" sizes=\"(max-width: 880px) 100vw, 880px\" \/><\/figure>\n\n<p>The <strong>Jardini\u00e8re<\/strong> is the centerpiece of this collection. Inspired by the <strong>wooden tubs at the Orangerie de Versailles<\/strong>, it creates a structured, graphic garden with <strong>9 peonies, 9 pompom dahlias and 45 daisies<\/strong>, sculpted and shaped in white, milk and dark chocolate. <\/p>\n\n<p>Every detail is worked with precision: molding, carving, cutting and coloring with <strong>cocoa butter<\/strong>. The gold leaf-plated eggs add a <strong>touch of luxury<\/strong> and poetry. Weighing close to <strong>15 kg<\/strong>, this creation requires <strong>10 hours of work by six hands<\/strong>, a true tribute to the <strong>know-how and rigor of Len\u00f4tre craftsmen<\/strong>.  <\/p>\n\n<h2 class=\"wp-block-heading has-text-align-center\">Praline Tulips  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1096\" height=\"617\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited.png\" alt=\"\" class=\"wp-image-213512\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited.png 1096w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/Capture-decran-2026-03-08-a-11.31.44-edited-296x167.png 296w\" sizes=\"(max-width: 1096px) 100vw, 1096px\" \/><\/figure>\n\n<p><strong>Praline tulips<\/strong> offer chocolate in the form of eggs with refined flavours:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Dark chocolate &amp; almond praline tulip<\/strong>: 70% minimum dark chocolate, almond praline heart, fleur de sel caramel and caramelized almonds.<\/li>\n\n\n\n<li><strong>Milk chocolate &amp; hazelnut praline tulip<\/strong>: minimum 36% milk chocolate, French hazelnut praline, fleur de sel caramel and caramelized hazelnuts.<\/li>\n<\/ul>\n\n<p>These creations combine <strong>crunchiness, mellowness and gourmandise<\/strong>, while celebrating <strong>spring and floral art<\/strong>.<\/p>\n\n<h2 class=\"wp-block-heading\">Practical information<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Available<\/strong>: Easter 2026<\/li>\n\n\n\n<li><strong>Len\u00f4tre boutiques<\/strong> and on <strong><a href=\"http:\/\/www.lenotre.com\">www.lenotre.com<\/a><\/strong><\/li>\n\n\n\n<li><strong>La Jardini\u00e8re signature piece<\/strong>: around 15 kg, to order<\/li>\n\n\n\n<li><strong>Praline tulips<\/strong>: individual weight according to format, available in dark or milk chocolate.<\/li>\n<\/ul>\n\n<p>With <strong>Le Jardin \u00c9veill\u00e9<\/strong>, <strong>Len\u00f4tre<\/strong> has created a collection in which <strong>chocolate and pastry become living materials<\/strong>, offering a <strong>sensory, artistic and poetic<\/strong> experience. This edition makes Easter 2026 a <strong>gourmet voyage to the heart of spring<\/strong>, where chocolate blends with the beauty of flowers and the mastery of artisans. <\/p>\n\n<p>You&#8217;ll also love <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/03\/08\/easter-2026-pierre-herme-paris-innovates-with-original-playful-gourmet-creations\/\">Pierre Herm\u00e9 <\/a>&#8216;s <strong>Ludique collection <\/strong> , which you can discover HERE.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>For Easter 2026, Maison Len\u00f4tre unveils Le Jardin \u00c9veill\u00e9, a collection imagined by chef \u00c9tienne Leroy and his teams. Inspired by the renewal of spring&#8230;<\/p>\n","protected":false},"author":3,"featured_media":213511,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3283],"tags":[2228],"quartier":[],"class_list":["post-214542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","tag-paris-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Jardin \u00c9veill\u00e9 by Len\u00f4tre : Easter 2026, Chef Etienne Leroy&#039;s Chocolate Spring<\/title>\n<meta name=\"description\" content=\"Le Jardin \u00c9veill\u00e9 by Len\u00f4tre : Easter 2026 the Chocolate Spring by Chef Etienne Leroy, dice exceptional creations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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