{"id":214639,"date":"2026-03-16T09:42:49","date_gmt":"2026-03-16T08:42:49","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/03\/16\/loeuf-cannage-at-royal-monceau-raffles-paris-a-high-flying-creation\/"},"modified":"2026-03-16T09:43:35","modified_gmt":"2026-03-16T08:43:35","slug":"loeuf-cannage-at-royal-monceau-raffles-paris-a-high-flying-creation","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/03\/16\/loeuf-cannage-at-royal-monceau-raffles-paris-a-high-flying-creation\/","title":{"rendered":"L&#8217;\u0152uf Cannage at Royal Monceau Raffles Paris: a high-flying creation"},"content":{"rendered":"\n<p><strong>As Easter approaches, Le Palace unveils a creation as precious as it is poetic: the Cannage Egg. Much more than a simple delicacy, it is a true collector&#8217;s item, where craftsmanship meets contemporary creativity. This unique piece tells a story of gesture, patience and mastery, brought to life by the imagination of Pastry Chef Yazid Ichemrahen and his Executive Chef Alexandre Favre.  <\/strong><\/p>\n\n<h2 class=\"wp-block-heading\">An inspiration that spans the centuries<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM6-751x1126.jpg\" alt=\"\" class=\"wp-image-214631\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM6-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM6-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM6-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM6-1024x1536.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM6-scaled.jpg 1366w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM6-350x525.jpg 350w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n<p>L&#8217;\u0152uf Cannage is inspired by the traditional techniques of <strong>caning and basketry<\/strong>, ancestral arts reinterpreted in a modern vision of design. Sculptural and meticulous, each detail reflects the precision of the human hand, the precise gesture that has been found for centuries in craftsmen&#8217;s workshops. Here, chocolate becomes matter, thread and structure, recalling the beauty of<strong>exceptional craftsmanship<\/strong> and the poetry of repeated gestures.  <\/p>\n\n<h2 class=\"wp-block-heading\">A unique taste experience<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM7-751x1126.jpg\" alt=\"\" class=\"wp-image-214633\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM7-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM7-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM7-768x1151.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM7-1025x1536.jpg 1025w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM7-scaled.jpg 1366w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM7-350x525.jpg 350w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n<p>Beneath its <strong>shell of 62% Passionato dark Caribbean chocolate<\/strong> from Chocolaterie de l&#8217;Op\u00e9ra lies a gourmet heart of contrasting textures. Breton shortbread praline, delicately spiced with <strong>fleur de sel<\/strong>, mingles with tender caramel and shortbread chips. Each bite offers a <strong>subtle balance between melt-in-the-mouth and crunch, intensity and sweetness<\/strong>, transforming tasting into a suspended, sensory moment.  <\/p>\n\n<h2 class=\"wp-block-heading\">Combining emotion and technique<\/h2>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"751\" height=\"1126\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM8-751x1126.jpg\" alt=\"\" class=\"wp-image-214635\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM8-751x1126.jpg 751w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM8-197x295.jpg 197w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM8-768x1152.jpg 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM8-1024x1536.jpg 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM8-scaled.jpg 1366w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/03\/20260305-TTBS-x-LRM8-350x525.jpg 350w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><\/div>\n<\/div>\n\n<p>L&#8217;\u0152uf Cannage embodies the<strong>avant-garde DNA of Le Royal Monceau &#8211; Raffles Paris<\/strong>. More than an object to be savored, it becomes an emotional experience, where technical mastery combines with the poetry of gesture. A creation to be contemplated, offered or savored, revealing the talent and creative freedom of the Palace&#8217;s pastry chefs.  <\/p>\n\n<p>\ud83d\udccd <strong>Practical information<\/strong><br\/>Pre-orders: from March 9<br\/>Availability &amp; collection: from March 28<br\/>Price: \u20ac95<br\/><a href=\"https:\/\/www.raffles.com\/paris\/?goto=fiche_hotel&amp;code_hotel=A5D5&amp;merchantid=seo-maps-FR-A5D5&amp;sourceid=aw-cen&amp;utm_medium=seo%20maps&amp;utm_source=google%20Maps&amp;utm_campaign=seo%20maps\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Royal Monceau Raffles Paris<\/strong> <\/a> 37 Av. Hoche, 75008 Paris<\/p>\n\n<p><strong>L&#8217;\u0152uf Cannage, a blend of chocolate and art, is a gourmet experience to be savored or given as a gift.<\/strong><\/p>\n\n<p>Discover our selection of <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/03\/09\/easter-at-the-hotel-plaza-athenee-chefs-angelo-musa-and-elisabeth-hot-embody-the-spirit-of-the-palace-with-loeuf-aux-clefs-dor\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong> Easter 2026 <\/strong> creations<\/a> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>As Easter approaches, Le Palace unveils a creation as precious as it is poetic: the Cannage Egg. Much more than a simple delicacy, it is&#8230;<\/p>\n","protected":false},"author":3,"featured_media":214630,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3283,2685],"tags":[],"quartier":[2251],"class_list":["post-214639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-news-du-luxe-en","quartier-paris-8-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L&#039;\u0152uf Cannage at Royal Monceau Raffles Paris: a high-flying creation<\/title>\n<meta name=\"description\" content=\"L&#039;\u0152uf Cannage from the Royal Monceau Raffles Paris: a high-flying creation, a concentrate of gourmandise to order!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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