{"id":214725,"date":"2026-03-16T12:57:40","date_gmt":"2026-03-16T11:57:40","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/03\/16\/maison-destournel-reopens-with-jerome-banctel-at-the-helm\/"},"modified":"2026-03-16T12:57:40","modified_gmt":"2026-03-16T11:57:40","slug":"maison-destournel-reopens-with-jerome-banctel-at-the-helm","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/03\/16\/maison-destournel-reopens-with-jerome-banctel-at-the-helm\/","title":{"rendered":"Maison d’Estournel reopens with J\u00e9r\u00f4me Banctel at the helm"},"content":{"rendered":"

On April 4, 2026<\/strong>, La Maison d’Estournel reopens its doors for a new season dedicated to the M\u00e9docart of living<\/a>. Nestled in the heart of the Saint-Est\u00e8phe vineyards, this intimate Michel Reybier Hospitality address welcomes visitors in search of calm and refinement. A renowned chef now joins the team to enhance the culinary offering of this exceptional residence. <\/p>\n

An intimate residence in the heart of the M\u00e9doc<\/h2>\n

Located an hour from Bordeaux<\/a>, La Maison d’Estournel offers 14 rooms and suites<\/strong> overlooking the vineyards. The decor, by English designer Alex Michaelis, combines authenticity and modern comfort. Every detail lets in the light and reflects the unique spirit of the place. <\/p>\n

This former residence of the owner of Ch\u00e2teau de Cos d’Estournel has been transformed into a country retreat. The atmosphere is warm and welcoming, far removed from the codes of the classichotel business<\/a>. Visitors will find a timeless interlude where they can recharge their batteries. <\/p>\n

For a weekend or a few days’ getaway<\/a>, city dwellers can enjoy a peaceful setting. Attentive service accompanies each stay with discretion. The property invites you to reconnect with a healthy, authentic way of life. <\/p>\n

A dialogue between heritage and modernity<\/h3>\n

The architecture preserves its historic charm while incorporating contemporary touches. Noble materials are combined with meticulous decorative elements. The result is a subtle balance between past and present.
\n“<\/p>\n

Each plate tells the story of a landscape, a savoir-faire, an encounter”<\/p><\/blockquote>\n

Michel Reybier, owner of the restaurant, has a singular vision of luxury and hospitality. His addresses share common values: excellence, authenticity and simplicity. La Maison d’Estournel perfectly embodies this philosophy. <\/p>\n

J\u00e9r\u00f4me Banctel takes charge of the restaurant<\/h2>\n

This 2026 season marks the arrival of J\u00e9r\u00f4me Banctel<\/strong> as the restaurant’s chef. This three-star chef already officiates at the palace La R\u00e9serve Paris. His appointment is part of a relationship of trust built up over more than ten years with Michel Reybier. <\/p>\n

    \n
  • Three Michelin-starred chef<\/li>\n
  • Ambassador of Cos d’Estournel<\/li>\n
  • More than ten years of collaboration with Michel Reybier<\/li>\n
  • Cuisine rooted in the M\u00e9doc terroir<\/li>\n
  • Commitment to short distribution channels and seasonal produce<\/li>\n<\/ul>\n

    J\u00e9r\u00f4me Banctel is fully inspired by the region and its local producers. His aim is to celebrate the richness of the region by working with seasonal produce. His approach values short circuits and respect for raw materials. <\/p>\n

    The restaurant menu at La Maison d’Estournel is generous and convivial. Each dish is naturally paired with the Ch\u00e2teau’s great wines. It’s a sharing experience that meets the expectations of lovers of authentic gastronomy. <\/p>\n

    Sensitive, committed cuisine<\/h3>\n

    The chef’s cuisine is pure and accessible, deeply rooted in its environment. The dishes tell stories of landscapes, know-how and human encounters. This approach respects the identity of the great M\u00e9doc terroir. <\/p>\n

    The partnership between Michel Reybier and J\u00e9r\u00f4me Banctel has a clear ambition. Their aim is to offer an immersive experience where hospitality meets terroir. This shared vision reinforces the mansion’s appeal to discerning gourmets. <\/p>\n

    The art of living according to Michel Reybier Hospitality<\/h2>\n

    For over 20 years<\/strong>, Michel Reybier has been developing a contemporary vision of luxury. His addresses, whether hotels, villas or private apartments, share strong values. Excellence and simplicity guide each project. <\/p>\n

    This holistic approach is based on experiences where sport, diet, wellness and passion form a whole. Nescens’ medical expertise completes this approach. The aim is to live a better, healthier life for as long as possible. <\/p>\n

    At La Maison d’Estournel, guests enjoy a setting designed like a private home. The cosy retreat offers the chance to recharge your batteries in the heart of nature, close to the Gironde Estuary. Every moment takes on meaning in this unspoilt setting. <\/p>\n

    The promise of Michel Reybier Hospitality is perfectly fulfilled here. Visitors leave with the memory of a rare interlude between vineyards and gastronomy. This address confirms its status as a prized destination for lovers of the refined art of living. <\/p>\n","protected":false},"excerpt":{"rendered":"

    On April 4, 2026, La Maison d’Estournel reopens its doors for a new season dedicated to the M\u00e9docart of living. 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