{"id":215721,"date":"2026-03-22T19:35:48","date_gmt":"2026-03-22T18:35:48","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/03\/22\/a-chic-and-generous-easter-at-maison-delano-paris-from-gourmet-eggs-to-a-top-flight-brunch\/"},"modified":"2026-03-23T09:40:22","modified_gmt":"2026-03-23T08:40:22","slug":"a-chic-and-generous-easter-at-maison-delano-paris-from-gourmet-eggs-to-a-top-flight-brunch","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/03\/22\/a-chic-and-generous-easter-at-maison-delano-paris-from-gourmet-eggs-to-a-top-flight-brunch\/","title":{"rendered":"A chic and generous Easter at Maison Delano Paris: from gourmet eggs to a top-flight brunch"},"content":{"rendered":"\n

Just a stone’s throw from the hustle and bustle of Paris, Maison Delano<\/a> Paris celebrates Easter with gourmet elegance, where chocolate meets the sunny flavors of spring. From refined pastry creations to generous brunches, this is a convivial place to share with family and friends. <\/strong><\/p>\n\n

From the very first days of April, the Maison Delano Paris creates a singular, almost suspended atmosphere, where time seems to lend itself to simple pleasures. In the hushed calm of the hotel, Easter celebrations<\/strong> take on a dimension both warm and sophisticated<\/strong>. You’ll find the same attention to detail that’s so typical of homes that cultivate the art of entertaining<\/strong>, between precise gestures in the kitchen and attention to the overall experience. Here, Easter is more than just a gourmet moment, it’s a rendezvous in its own right, conceived as an escapade in the heart of Paris.<\/strong> <\/p>\n\n

A praline egg that plays on the balance of textures<\/h2>\n\n

Created by chef Paolo Minelli and sous-chef p\u00e2tissier Enzo Ohayon,<\/strong> the Easter egg embodies a generous, masterful interpretation of chocolate. Beneath a fine 70% chocolate shell, discreetly marked with the house monogram<\/strong>, lies a heart of hazelnut and almond praline, worked with Piedmont hazelnuts and Tuono almonds from southern Italy. The texture, both melt-in-the-mouth and slightly crunchy<\/strong>, is accompanied by a hint of salt to structure the whole and reveal its nuances. <\/p>\n\n

Conceived as a creation that is as accessible to seasoned connoisseurs as it is to younger ones, this egg is part of a gourmet approach to cooking. It reflects a cuisine attentive to products, origins and balance<\/strong>, where each ingredient naturally finds its place. Simple in intent, yet precise in execution, it’s the perfect accompaniment to any home party. <\/p>\n\n

Easter brunch with a Mediterranean twist<\/h2>\n\n
\"\"<\/figure>\n\n

In the Delano Caf\u00e9 restaurant<\/strong>, Sunday brunch <\/strong>unfolds in a bright, friendly atmosphere. Buffets include golden pastries, spring salads and seafood, alongside carefully selected charcuterie and cheese boards. The chef also slips in references to his Italian origins<\/strong>, notably in a vitello tonnato with family accents, prepared with precision. <\/p>\n\n

The open kitchen adds a lively dimension to the experience<\/strong>. Diners can watch the dishes being cooked at the minute, from calamari \u00e0 la proven\u00e7ale with parsley coulis and fregola sarda, to pappardelle with lamb ragout seasoned with garlic confit and Sicilian olives, or the perfect egg served with lardo di Colonnata and C\u00e9vennes onion soubise. The tasting continues with a selection of classic desserts, from Saint-Honor\u00e9 to tiramisu, including a comforting rice pudding.<\/strong> <\/p>\n\n

In this ensemble, each plate takes part in a generous and sunny reading of Easter, where sharing remains at the heart of the experience.<\/p>\n\n

\ud83d\udccd Delano Caf\u00e9, Maison Delano Paris<\/strong> 4 rue d’Anjou Paris 8<\/strong>\u0152uf de P\u00e2ques pralin\u00e9 noisette amande : 70 \u20acAvailable to order from March 16 to April 5, 2026Available to order on the website<\/a>Collection : from April 1 to 6 at Maison Delano Paris<\/p>\n\n

Easter brunch: \u20ac115 per person, including a glass of champagneBooking: directly with Maison Delano Paris <\/a> <\/p>\n\n

See also the best chefs in Parisian hotels<\/a>… Paolo Minelli of Maison Delano is one of them! <\/p>\n","protected":false},"excerpt":{"rendered":"

Just a stone’s throw from the hustle and bustle of Paris, Maison Delano Paris celebrates Easter with gourmet elegance, where chocolate meets the sunny flavors…<\/p>\n","protected":false},"author":5,"featured_media":215725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3283,116,113],"tags":[2239,2338,2224,2228,2301],"quartier":[2251],"class_list":["post-215721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-in-paris","category-luxury-hotel","tag-adresse-en","tag-chic-en","tag-luxe-en","tag-paris-en","tag-restaurant-en","quartier-paris-8-en"],"acf":[],"yoast_head":"\nA chic and generous Easter at Maison Delano Paris: from gourmet eggs to a top-flight brunch<\/title>\n<meta name=\"description\" content=\"Ultra-chic Easter at Maison Delano Paris: from exceptional eggs to a top-flight Mediterranean brunch\" \/>\n<meta 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