{"id":216683,"date":"2026-03-28T10:04:00","date_gmt":"2026-03-28T09:04:00","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/03\/28\/four-seasons-launches-its-first-luxury-yacht-95-suites-and-michelin-starred-chefs-in-the-mediterranean\/"},"modified":"2026-03-28T10:04:00","modified_gmt":"2026-03-28T09:04:00","slug":"four-seasons-launches-its-first-luxury-yacht-95-suites-and-michelin-starred-chefs-in-the-mediterranean","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/03\/28\/four-seasons-launches-its-first-luxury-yacht-95-suites-and-michelin-starred-chefs-in-the-mediterranean\/","title":{"rendered":"Four Seasons launches its first luxury yacht: 95 suites and Michelin-starred chefs in the Mediterranean"},"content":{"rendered":"

On the occasion of its 60th anniversary, the Four Seasons<\/strong> group takes a major step forward. The luxury hotel giant launches its first inaugural cruise<\/a> in the Mediterranean. This strategic shift responds to growing demand for high value-added travel experiences. <\/p>\n

The Four Seasons I: a 207-metre floating palace<\/h2>\n

The ship has just left the Italian shipyard Fincantieri. The fruit of a partnership with Marc-Henry Cruise Holdings Ltd, this ambitious project brings Four Seasons’ hotel expertise to the sea. The group owns the Palace George V in Paris<\/a>, a world-renowned luxury hotel. <\/p>\n

To create this unusual aesthetic, three major players collaborated. Tillberg Design supervised the architectural design, while Martin Brudnizki Design Studio imagined the living spaces. Publisher Prosper Assouline provided artistic direction<\/a>. <\/p>\n

The Four Seasons I is 207 metres long<\/strong> and has 95 suites<\/a><\/strong>. Among them, the Funnel Suite offers 929 square meters of<\/strong> floor-to-ceiling curved glass. The ship also boasts a transverse marina with direct access to the sea. <\/p>\n

“The future of exceptional ocean voyages will be shaped by a quest for meaning.”<\/p><\/blockquote>\n

Exceptional Mediterranean ports of call<\/h3>\n

Set sail for the Mediterranean on this inaugural cruise. The yacht will visit Saint-Tropez, Bodrum, Hydra, the Greek islands and the Croatian coast. Each stop promises unique experiences. <\/p>\n

During its first season, the Four Seasons I is planning 32 trips<\/strong> to some 30 countries and territories. Summer is spent in the Mediterranean, winter in the Caribbean-Bahamas. This rotation allows us to follow the best climatic conditions. <\/p>\n

Gastronomy and well-being: the pillars of modern yachting<\/h2>\n

On board, 11 restaurants and lounges<\/strong> make up the gastronomic offering. The Sedna restaurant’s “Chef in Residence” program is at the heart of this culinary offering. Michelin-starred chefs rotate throughout the cruises. <\/p>\n

These talents include Christian Le Squer (Le Cinq, Paris) and Luca Piscazzi (Pelagos, Athens). Guillaume Galliot (Caprice, Hong Kong), Yoric Ti\u00e8che (Le Cap, Cap-Ferrat) and Paolo Lavezzini (Il Palagio, Florence) complete this exceptional brigade. <\/p>\n

    \n
  • 95 suites, including the 929 m\u00b2 Funnel Suite<\/li>\n
  • 11 restaurants and lounges on board<\/li>\n
  • 32 trips planned for first season<\/li>\n
  • A ratio of one passenger to one crew member<\/li>\n
  • A transverse marina with direct access to the sea<\/li>\n<\/ul>\n

    Wellness is central to the project. Indeed, 38% of Gen Xers<\/strong> seek transformative wellness experiences when traveling. This trend has guided the design of the L’Oceana spa. <\/p>\n

    A spa dedicated to a holistic approach<\/h3>\n

    The L’Oceana spa offers a complete thermal circuit. Sauna, aromatic steam and cold therapies are available. Infrared technology beds complete the facilities. <\/p>\n

    Yoga and meditation programs are offered on a regular basis. The holistic approach to wellness is accompanied by specially adapted menus. In this way, body and mind are taken care of in a coherent manner. <\/p>\n

    Hyper-personalization at the heart of the Four Seasons experience<\/h2>\n

    The entire project is based on hyper-personalization. A ratio of one passenger to one crew member guarantees tailor-made service. This constant attention to detail sets Four Seasons Yachts apart from the competition. <\/p>\n

    At dockside, excursions are tailored to passengers’ interests. Visits and encounters vary from one cruise to the next. As a result, each voyage becomes structurally different from the last. <\/p>\n

    This strategy responds to the growing demand for exclusive travel experiences. The prestige hotel industry is now venturing beyond its traditional walls. The marine sector represents a natural expansion ground. <\/p>\n

    A second ship under the Four Seasons Yachts banner is due to set sail in 2027. New itineraries have also been announced. This expansion confirms the hotel group’s maritime ambitions. <\/p>\n","protected":false},"excerpt":{"rendered":"

    On the occasion of its 60th anniversary, the Four Seasons group takes a major step forward. 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