{"id":220733,"date":"2026-04-30T07:31:30","date_gmt":"2026-04-30T05:31:30","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/04\/30\/mantra-rue-rodier-malaysian-flavors-voted-best-restaurant-of-paris-2026\/"},"modified":"2026-04-30T07:31:30","modified_gmt":"2026-04-30T05:31:30","slug":"mantra-rue-rodier-malaysian-flavors-voted-best-restaurant-of-paris-2026","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/04\/30\/mantra-rue-rodier-malaysian-flavors-voted-best-restaurant-of-paris-2026\/","title":{"rendered":"Mantra, rue Rodier: Malaysian flavors voted best restaurant of Paris 2026"},"content":{"rendered":"

The best restaurant in Paris<\/a><\/strong> was unveiled at a ceremony at the Parc des Princes on Tuesday April 21, 2026. This year, the coveted title went to a brand-new restaurant in the 9th arrondissement. A surprise for some, an obvious choice for those who have already pushed open the door of this unique establishment. <\/p>\n

Mantra named best restaurant in Paris by Time Out<\/h2>\n

Every year, Time Out’s culinary journalists scour the capital in search of the best restaurants. On April 21, 2026, the editors handed out 14 awards<\/strong> to celebrate the Parisian food scene<\/a>. Categories included Best Breakfast, Best Pizza, Best Snack Bar and Best Cocktail Bar. <\/p>\n

However, it was the prize for the best restaurant in Paris<\/strong> that caught the eye. And the winner was none other than Mantra, located at 17, rue Rodier in the 9th arrondissement. This gourmet restaurant<\/a>, which opened just a few months ago, won over the jury with its daring cuisine. <\/p>\n

A talented duo at the helm<\/h3>\n

Behind this success are two complementary personalities. On the one hand, Jonathan Caron<\/strong>, restaurateur and sommelier, formerly of L’Innocence. On the other, chef<\/a> Manogeran Shasitharan<\/strong>, aka Jack, formerly of Saint-James. Together, they launched Mantra last fall. <\/p>\n

“A true gustatory journey into the chef’s childhood memories of Malaysia, with execution worthy of a Michelin star.”<\/p><\/blockquote>\n

Their partnership works perfectly. Jonathan Caron selects carefully chosen wines to accompany Jack’s creations. This synergy goes some way to explaining why Mantra was voted the best restaurant in Paris<\/strong> in 2026. <\/p>\n

Malaysian cuisine blends with French savoir-faire<\/h2>\n

Chef Jack draws his inspiration from his Malaysian roots<\/strong>. Each plate tells a story, the story of his childhood in Kuala Lumpur. South Asian flavors blend with the precision of French cuisine in a subtle balance. <\/p>\n

The tasting menu is made up often or so courses<\/strong>, depending on the chef’s inspiration. Dishes follow one another with wild creativity, offering a direct stopover to Southeast Asia. What’s more, every bite is a testament to rare technical mastery. <\/p>\n

    \n
  • A menu in ten or so steps according to the chef’s inspirations<\/li>\n
  • Malaysian flavours combined with French savoir-faire<\/li>\n
  • Wines selected by sommelier Jonathan Caron<\/li>\n
  • An open kitchen to follow the work of the team<\/li>\n
  • A new address already at the top of the Paris scene<\/li>\n<\/ul>\n

    Careful food and wine pairing<\/h3>\n

    Jonathan Caron brings his sommelier expertise to every service. The wines he suggests are the perfect accompaniment to Jack’s punchy plates. As a result, the taste experience gains in depth and coherence. <\/p>\n

    This attention to pairing sets Mantra apart from many other Parisian restaurants. The duo understands that wine is an integral part of the culinary journey. So each glass extends and enriches the flavors of the dish that precedes it. <\/p>\n

    A setting designed to sublimate the plate<\/h2>\n

    The Mantra room is strikingly atmospheric from the moment you enter. The walls are painted black<\/strong>, creating an enveloping half-light. Sumptuous green marble<\/strong> countertops add a touch of elegance to this minimalist setting. <\/p>\n

    This choice of decor is not insignificant. Darkness brings the eye back to the essential: the colors and flavors of the plates. The dishes become the real stars of the evening, highlighted by the contrast with the dark surroundings. <\/p>\n

    The open kitchen<\/strong> allows guests to follow the work of the team. The sounds of pots and pans and the smells that escape contribute to total immersion. From now on, dining at Mantra is a complete sensory experience. <\/p>\n

    A table to reserve without delay<\/h3>\n

    Mantra welcomes guests from Monday to Friday. The restaurant opens from 7:00 pm to 10:00 pm<\/strong> on weekdays. On Thursdays and Fridays, lunchtime service is also available, between 12:00 and 14:30 depending on the day. <\/p>\n

    However, the restaurant remains closed on Saturdays and Sundays. For reservations, simply call +33 6 18 15 99 36<\/strong> or visit the restaurant’s website. Given the current success, it’s best to plan ahead. <\/p>\n

    Why this distinction matters for the Parisian scene<\/h2>\n

    The title of best restaurant in Paris<\/strong> awarded to Mantra sends out a strong signal. It shows that the capital remains open to world cuisines and atypical backgrounds. A Malaysian-born chef can now conquer the summit of French gastronomy. <\/p>\n

    This award also rewards risk-taking. Opening a gourmet restaurant with a focus on flavors little known to the general public requires courage. Mantra proves that boldness pays off when accompanied by rigor and talent. <\/p>\n

    The ceremony at the Parc des Princes highlighted 14<\/strong> outstanding addresses<\/strong>. However, it was Mantra that will be remembered as the best restaurant in Paris<\/strong> in 2026. A rapid consecration for a restaurant that has not finished making a name for itself. <\/p>\n

    For lovers of good food, this distinction offers a new lead to follow. The 9th arrondissement is now home to one of the capital’s most sought-after restaurants. And for those looking for the best restaurant in Paris<\/strong>, the answer can be found at 17, rue Rodier. <\/p>\n","protected":false},"excerpt":{"rendered":"

    The best restaurant in Paris was unveiled at a ceremony at the Parc des Princes on Tuesday April 21, 2026. 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