{"id":221170,"date":"2026-05-03T09:39:28","date_gmt":"2026-05-03T07:39:28","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/05\/03\/chez-carrie-in-the-2nd-arrondissement-discover-the-secret-terrace-and-californian-cuisine-this-spring\/"},"modified":"2026-05-03T09:39:28","modified_gmt":"2026-05-03T07:39:28","slug":"chez-carrie-in-the-2nd-arrondissement-discover-the-secret-terrace-and-californian-cuisine-this-spring","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/05\/03\/chez-carrie-in-the-2nd-arrondissement-discover-the-secret-terrace-and-californian-cuisine-this-spring\/","title":{"rendered":"Chez Carrie in the 2nd arrondissement: discover the secret terrace and Californian cuisine this spring"},"content":{"rendered":"

In the heart of the 2nd arrondissement discreet terrace<\/a><\/strong> catches the eye of curious passers-by. Behind its sunny yellow fa\u00e7ade, Chez Carrie offers lively, generous Californian cuisine. Michigan-born chef Carrie’s first restaurant has already established itself as a must for lovers of sunny flavors. <\/p>\n

An American chef at the helm of a free and generous cuisine<\/h2>\n

Carrie brings her infectious energy to her restaurant<\/a>. Her cuisine is lively, free and generous, somewhere between the Mediterranean and California. Each dish reflects her sunny personality and her taste for seasonal produce. <\/p>\n

This discreet terrace<\/a><\/strong> in the Montorgueil district already offers that feeling of being elsewhere. A few tables in the sunshine, a relaxed atmosphere: the stage is set. What’s more, the warm welcome adds to the sense of immediate disorientation. <\/p>\n

The chef has opted for an evolving menu<\/a> that changes very regularly. So there’s no chance of getting bored on successive visits. It’s also a good excuse to come back and taste the new creations. <\/p>\n

“A lively, free and generous cuisine.<\/p><\/blockquote>\n

Gourmet and refreshing plates to share<\/h3>\n

Carrie’s \u00e0 la carte dishes are full of vegetables and hearty fermentations. These include polenta fries with green harissa and labneh spiced with fermented jalape\u00f1os. Zucchini fritters with scamorza are also a must on this discreet terrace<\/strong>. <\/p>\n

The spicy tuna tostada appeals to fans of spicy flavors. These gourmet yet refreshing plates add that extra twist we love. Seasonal produce plays a central role in every creation. <\/p>\n

    \n
  • Polenta fries<\/strong> with green harissa<\/li>\n
  • Spicy labneh<\/strong> with fermented jalape\u00f1os<\/li>\n
  • Zucchini fritters<\/strong> with scamorza<\/li>\n
  • Spicy tuna tostada<\/strong> <\/li>\n
  • Tahini-date ice cream<\/strong> for an unexpected dessert<\/li>\n<\/ul>\n

    A brunch that’s well worth the detour, and reconciling salads<\/h2>\n

    Every lunchtime, the chef proposes equally tasty salads to reconcile you with plant-based foods. These colorful creations make for a light lunch without sacrificing gustatory pleasure. They also showcase seasonal vegetables at their best. <\/p>\n

    Brunch is clearly worth the detour, with its classics creatively revisited. Eggs Benedict come in a version with asparagus and wild garlic. For the more daring, a caliente version with a touch of crispy ‘nduja awaits adventurous taste buds. <\/p>\n

    For dessert, the tahini-date ice cream ticks the box for unexpected but memorable choice. This oriental sweet is the perfect end to a meal on this discreet terrace<\/strong>. Now gourmands know where to find an original sweet break in the neighborhood. <\/p>\n

    The menu evolves regularly according to new arrivals and Carrie’s inspiration. This dynamic approach guarantees a fresh experience every time. Regulars can return without fear of monotony. <\/p>\n

    A drinks menu to match the dishes<\/h3>\n

    When it comes to drinks, the same high standards of quality prevail in the choices on offer. The rhubarb-vermouth spritz and kalamansi cocktail appeal to fans of creative mixes. Homemade kombucha and jasmine lemonade offer refreshingly original alternatives. <\/p>\n

    A fine selection of natural wines completes this carefully-crafted drinks menu. The house gives special mention to women winemakers in its references. The coffee comes from Ten Belles, a sure bet for lovers of quality roasts. <\/p>\n

    On this discreet terrace<\/strong>, the regulars say you can drink as well as eat. The cocktails are the perfect accompaniment to the dishes to be shared during extended aperitifs. It’s a perfect match for demanding palates. <\/p>\n

    The perfect terrace for sunny Paris<\/h2>\n

    The real asset of this address is its discreet terrace<\/strong> bathed in natural light. It’s perfect for a long lunch in the spring sunshine. Aperitifs in the golden hour take on a special flavor, especially between 6pm and 8pm. <\/p>\n

    Just thought you’d pop in for a drink? Bad news: you’re in for a long stay. The warm atmosphere and mouth-watering dishes encourage you to stay longer. The feeling of being somewhere else, between the Mediterranean and California, is instantaneous. <\/p>\n

    Chez Carrie is located at 14 rue L\u00e9opold Bellan in the 2nd arrondissement<\/strong>. The establishment welcomes customers from Tuesday to Friday, from 11am to 3pm and then from 6pm to 10pm. On Saturdays, doors are open continuously from 10am to 10pm. <\/p>\n

    On Sundays, the discreet terrace<\/strong> awaits you from 10am to 3pm for a sunny brunch. This wide range of hours means you can enjoy the place at different times of the day. Whether you’re looking for a quick lunch or an extended aperitif, this is the place for you. <\/p>\n","protected":false},"excerpt":{"rendered":"

    In the heart of the 2nd arrondissement discreet terrace catches the eye of curious passers-by. 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