Nikos Aliagas captures time at the Mus\u00e9e de l’Homme with “Les Grands \u00c2ges” photo exhibition<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/NL1.png\")
<\/figure>\n\nA few steps from the Trocadero, the light is softer. In the halls of the Mus\u00e9e de l’Homme, the faces photographed by Nikos Aliagas quietly take center stage. A straight gaze, skin weathered by time, an almost tangible presence. Here, each image slows down the pace. No hovering. We stop. Read more<\/a>. <\/p>\n\nBefore the Water Lilies: Monet discovers Giverny at the Mus\u00e9e des impressionnismes from March 27 to July 5, 2026<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/NL2.jpg\")
<\/figure>\n\nThe Mus\u00e9e des impressionnismes Giverny unveils a little-known period of Claude Monet’s life with the exhibition Avant les Nymph\u00e9as. This exceptional presentation, on view from March 27 to July 5, 2026, marks the centenary of the Impressionist master’s death. It reveals the seminal years<\/a> spent in the Norman village between 1883 and 1890. Read more<\/a>. <\/p>\n\n3 restaurants for 3 evening styles<\/h2>\n\nL’Amic: a friendly bistro in Jules Joffrin<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/NL1.jpg\")
<\/figure>\n\nA stone’s throw from Jules Joffrin, L’Amic is a new address that’s bringing the 18th arrondissement to life. Somewhere between a neighborhood bistro and a bistronomic restaurant, this warm and welcoming place celebrates friendship, conviviality… and instinctive cuisine that hits the spot. Read more<\/a>. <\/p>\n\nLes Salons du Prince at the Shangri-La Paris: a gourmet restaurant in a historic building<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/NL2.png\")
<\/figure>\n\nThe Shangri-La Paris inaugurates Les Salons du Prince, its new gourmet restaurant nestled in the heart of the listed salons. This exclusive address transforms the former home of Prince Roland Bonaparte into a culinary experience that celebrates the Parisian art de vivre of the Belle \u00c9poque. Open since March 2026, these historic salons offer a timeless atmosphere where aristocratic refinement meets gastronomic modernity. Read more<\/a>. <\/p>\n\nLes 110 de Taillevent: when wine reveals itself at the heart of the experience<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/NL3.jpg\")
<\/figure>\n\nThere’s no shortage of great restaurants in Paris, and no shortage of fine wine lists either. But few places are able to place wine at the heart of the experience without ever intimidating, while maintaining the highest standards. Les 110 de Taillevent<\/a> is one such singular address. Here, wine is neither an extra nor a decoration; it is the starting point, the common thread and the true signature of the house. Read more<\/a>. <\/p>\n\nTreat yourself to a cocktail with a difference in one of Paris’s finest hotel bars<\/h2>\n\nTempora: the new menu at the Bar de l’InterContinental Paris Le Grand blurs the boundaries between cocktails and mocktails<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/Capture-decran-2026-05-05-a-14.30.09-880x562.png\")
<\/figure>\n\nIn the heart of Paris, the Bar de l’InterContinental Paris Le Grand unveils a new menu that intrigues as much as it seduces. Baptized Tempora, it offers an original interpretation of mixology, with cocktails and mocktails in mirror-image dialogue. A subtle approach, inspired by the passing of time and the rhythm of the seasons, that redefines the codes of tasting. <\/p>\n\n
Above the roofs of Paris<\/h2>\n\nBalcon: Julien Sebbag’s new rooftop bistro at Galeries Lafayette Haussmann<\/h2>\n\n![\"The](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/Capture-decran-2026-05-06-a-10.34.26-880x586.png\")
The view from Balcon, Julien Sebbag’s new rooftop address \u00a9 DR<\/figcaption><\/figure>\n\nAfter five years of Cr\u00e9atures, Julien Sebbag opens a new chapter on the roof of Galeries Lafayette Paris Haussmann. Name? Balcon. A perched bistro imagined as a declaration of love to the Paris of zincs, generous plates and big tables with friends. Read more<\/a>. <\/p>\n\n5 unusual activities<\/h2>\n\nUnusual activities in Paris: 5 experiences that give the city a different look<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/NL4.png\")
<\/figure>\n\nParis doesn’t have to do too much to surprise. Sometimes all it takes is a luminous tour, a perfume to compose, an unexpected museum or a more unsettling visit for the capital to rediscover all its seductive power. Read more<\/a>. <\/p>\n\nGet your tickets for the best food event in Paris<\/h2>\n\nTaste of Paris 2026: the Grand Palais celebrates 10 years of exceptional gastronomy<\/h2>\n\n![\"\"](\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/05\/NL5.png\")
<\/figure>\n\n
<\/figure>\n\nA few steps from the Trocadero, the light is softer. In the halls of the Mus\u00e9e de l’Homme, the faces photographed by Nikos Aliagas quietly take center stage. A straight gaze, skin weathered by time, an almost tangible presence. Here, each image slows down the pace. No hovering. We stop. Read more<\/a>. <\/p>\n\n The Mus\u00e9e des impressionnismes Giverny unveils a little-known period of Claude Monet’s life with the exhibition Avant les Nymph\u00e9as. This exceptional presentation, on view from March 27 to July 5, 2026, marks the centenary of the Impressionist master’s death. It reveals the seminal years<\/a> spent in the Norman village between 1883 and 1890. Read more<\/a>. <\/p>\n\n A stone’s throw from Jules Joffrin, L’Amic is a new address that’s bringing the 18th arrondissement to life. Somewhere between a neighborhood bistro and a bistronomic restaurant, this warm and welcoming place celebrates friendship, conviviality… and instinctive cuisine that hits the spot. Read more<\/a>. <\/p>\n\n The Shangri-La Paris inaugurates Les Salons du Prince, its new gourmet restaurant nestled in the heart of the listed salons. This exclusive address transforms the former home of Prince Roland Bonaparte into a culinary experience that celebrates the Parisian art de vivre of the Belle \u00c9poque. Open since March 2026, these historic salons offer a timeless atmosphere where aristocratic refinement meets gastronomic modernity. Read more<\/a>. <\/p>\n\n There’s no shortage of great restaurants in Paris, and no shortage of fine wine lists either. But few places are able to place wine at the heart of the experience without ever intimidating, while maintaining the highest standards. Les 110 de Taillevent<\/a> is one such singular address. Here, wine is neither an extra nor a decoration; it is the starting point, the common thread and the true signature of the house. Read more<\/a>. <\/p>\n\n In the heart of Paris, the Bar de l’InterContinental Paris Le Grand unveils a new menu that intrigues as much as it seduces. Baptized Tempora, it offers an original interpretation of mixology, with cocktails and mocktails in mirror-image dialogue. A subtle approach, inspired by the passing of time and the rhythm of the seasons, that redefines the codes of tasting. <\/p>\n\n After five years of Cr\u00e9atures, Julien Sebbag opens a new chapter on the roof of Galeries Lafayette Paris Haussmann. Name? Balcon. A perched bistro imagined as a declaration of love to the Paris of zincs, generous plates and big tables with friends. Read more<\/a>. <\/p>\n\n Paris doesn’t have to do too much to surprise. Sometimes all it takes is a luminous tour, a perfume to compose, an unexpected museum or a more unsettling visit for the capital to rediscover all its seductive power. Read more<\/a>. <\/p>\n\nBefore the Water Lilies: Monet discovers Giverny at the Mus\u00e9e des impressionnismes from March 27 to July 5, 2026<\/h2>\n\n
<\/figure>\n\n3 restaurants for 3 evening styles<\/h2>\n\n
L’Amic: a friendly bistro in Jules Joffrin<\/h2>\n\n
<\/figure>\n\nLes Salons du Prince at the Shangri-La Paris: a gourmet restaurant in a historic building<\/h2>\n\n
<\/figure>\n\nLes 110 de Taillevent: when wine reveals itself at the heart of the experience<\/h2>\n\n
<\/figure>\n\nTreat yourself to a cocktail with a difference in one of Paris’s finest hotel bars<\/h2>\n\n
Tempora: the new menu at the Bar de l’InterContinental Paris Le Grand blurs the boundaries between cocktails and mocktails<\/h2>\n\n
<\/figure>\n\nAbove the roofs of Paris<\/h2>\n\n
Balcon: Julien Sebbag’s new rooftop bistro at Galeries Lafayette Haussmann<\/h2>\n\n
5 unusual activities<\/h2>\n\n
Unusual activities in Paris: 5 experiences that give the city a different look<\/h2>\n\n
<\/figure>\n\nGet your tickets for the best food event in Paris<\/h2>\n\n
Taste of Paris 2026: the Grand Palais celebrates 10 years of exceptional gastronomy<\/h2>\n\n
<\/figure>\n\n