{"id":222647,"date":"2026-05-08T11:23:33","date_gmt":"2026-05-08T09:23:33","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/05\/08\/hugo-riboulet-opens-le-cinquante-in-montmartre-5-course-menu-at-e29-50-from-may-13-to-30\/"},"modified":"2026-05-08T11:23:33","modified_gmt":"2026-05-08T09:23:33","slug":"hugo-riboulet-opens-le-cinquante-in-montmartre-5-course-menu-at-e29-50-from-may-13-to-30","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/05\/08\/hugo-riboulet-opens-le-cinquante-in-montmartre-5-course-menu-at-e29-50-from-may-13-to-30\/","title":{"rendered":"Hugo Riboulet opens Le Cinquante in Montmartre: 5-course menu at \u20ac29.50 from May 13 to 30"},"content":{"rendered":"

A new restaurant in Montmartre<\/strong> is about to hit the headlines. Hugo Riboulet<\/a>, winner of season 14 of Top Chef, is launching a short-lived concept on rue Lepic. With a five-course menu priced at under \u20ac30, this bistronomic address promises to seduce Parisian gourmets. <\/p>\n

Hugo Riboulet opens Le Cinquante, his new restaurant in Montmartre<\/h2>\n

The young chef, a former prot\u00e9g\u00e9 of Philippe Etchebest, never ceases to surprise. After Groot, his pie restaurant that continues to delight Parisians, he is now unveiling a brand new project. This time, it’s a bistronomic restaurant<\/a> in the 18th arrondissement. <\/p>\n

Le Cinquante is the name of this Montmartre restaurant<\/strong> that will open its doors very soon. The address is 102 ter, rue Lepic<\/strong>, a stone’s throw from the Sacr\u00e9-C\u0153ur basilica. The district, already rich in fine restaurants, welcomes a new gastronomic nugget<\/a>. <\/p>\n

This concept takes the form of a gourmet interlude in the heart of Paris. Hugo Riboulet offers seasonal cuisine<\/a>, using carefully selected produce. Each dish will be crafted with the right touch, in line with the chef’s philosophy. <\/p>\n

“For three weeks, from May 13 to 30, 2026, he invites you to discover a piece of his cuisine.”<\/p><\/blockquote>\n

A time-limited culinary experience<\/h3>\n

This restaurant in Montmartre<\/strong> is not intended to last. In fact, the adventure will last just three weeks, from May 13 to May 30, 2026<\/strong>. For 14 days, from Tuesday to Saturday evening, the chef will welcome guests for two daily services. <\/p>\n

Times are set for 7:30pm<\/strong> and 9:30pm<\/strong>. Consequently, seating will be very limited. With only 30 covers<\/strong> per service, the rarity of this experience reinforces its appeal to lovers of good food. <\/p>\n

    \n
  • Location: 102 ter, rue Lepic, 18th arrondissement<\/li>\n
  • Dates: May 13 to 30, 2026<\/li>\n
  • Opening days: Tuesday to Saturday evenings<\/li>\n
  • Services: 7:30 p.m. and 9:30 p.m.<\/li>\n
  • Capacity: 30 covers per service<\/li>\n<\/ul>\n

    A five-course menu at an affordable price in this Montmartre restaurant<\/h2>\n

    What sets this new address apart is above all its price. Hugo Riboulet offers a five-course discovery menu<\/strong> for just \u20ac29.50<\/strong>. A price that defies all competition in the Parisian bistronomic landscape, especially for dinner. <\/p>\n

    Such value for money is rare in the capital. Starred restaurants and “tables d’auteur” often charge much higher prices in the evenings. Here, the chef is committed to affordability without sacrificing the quality of his creations. <\/p>\n

    Better still, wine lovers can opt for the food and wine pairing. Just add \u20ac20.50<\/strong> for this complete package. In other words, a top-flight meal with drinks costs just \u20ac50<\/strong> per person. <\/p>\n

    Why book quickly at this new address<\/h3>\n

    Seating is likely to be expensive, figuratively speaking. With 30 covers per service and a three-week time limit, demand is likely to quickly outstrip supply. Discerning gourmets are therefore well advised to make their reservations well in advance. <\/p>\n

    This Montmartre restaurant<\/strong> is already attracting the attention of gourmet enthusiasts. Hugo Riboulet’s reputation, forged during his victory in Top Chef season 14, has ensured him a high profile. His appearance on the show left a lasting impression on viewers. <\/p>\n

    What’s more, the choice of rue Lepic is not insignificant. This emblematic artery of the 18th arrondissement attracts a loyal local clientele as well as visitors in search of authenticity. The setting lends itself perfectly to an intimate culinary experience. <\/p>\n

    Le Cinquante, a bistronomic address not to be missed<\/h2>\n

    This new restaurant in Montmartre<\/strong> embodies a strong trend in today’s gastronomy. Chefs in the media are multiplying their ephemeral concepts to test ideas and create events. Hugo Riboulet is fully in line with this trend. <\/p>\n

    Seasonal cuisine remains at the heart of the project. The chef works with carefully selected products, taking a straightforward, no-frills approach. Each plate reflects his personal vision of contemporary French gastronomy. <\/p>\n

    For locals and visitors alike, this table represents a rare opportunity. A meal signed by a Top Chef winner, at this price, doesn’t come along very often. The ephemeral format adds an exclusive dimension to the experience. <\/p>\n

    Rue Lepic is home to a new restaurant that’s sure to be the talk of the town this spring. This Montmartre restaurant<\/strong> promises gourmet evenings in an intimate setting. Reservations are expected to be snapped up quickly by Parisian food lovers. <\/p>\n","protected":false},"excerpt":{"rendered":"

    A new restaurant in Montmartre is about to hit the headlines. 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