{"id":223426,"date":"2026-05-13T10:28:36","date_gmt":"2026-05-13T08:28:36","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/05\/13\/yannick-alleno-teams-up-with-the-fff-for-2026-world-cup-edition-tricolored-chocolates\/"},"modified":"2026-05-13T10:28:36","modified_gmt":"2026-05-13T08:28:36","slug":"yannick-alleno-teams-up-with-the-fff-for-2026-world-cup-edition-tricolored-chocolates","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/05\/13\/yannick-alleno-teams-up-with-the-fff-for-2026-world-cup-edition-tricolored-chocolates\/","title":{"rendered":"Yannick All\u00e9no teams up with the FFF for 2026 World Cup edition tricolored chocolates"},"content":{"rendered":"<p>For the <strong>2026 World Cup<\/strong>, <strong>Yannick All\u00e9no<\/strong> unveils a <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/05\/12\/this-uniqlo-linen-dress-at-39-90-euros-flatters-every-silhouette-this-summer\/\" title=\"This Uniqlo linen dress at 39.90 euros flatters every silhouette this summer.\">tricolored chocolate collection<\/a> in partnership with the <strong>French Football Federation<\/strong>, available in his two <strong>Paris boutiques<\/strong> (6th and 7th arrondissements) for 15\u20ac for 6 sticks, at the <strong>Galeries Lafayette Le Gourmet<\/strong> corner for the World Cup edition, and at the <strong>FFF boutique<\/strong> on boulevard de Grenelle (15th arrondissement) for the 18-stick box set at 36\u20ac. This creation combines gastronomy and sport around a hazelnut praline with a blue, white and red finish. The gift sets will be available from <strong>June 12 to August 31, 2026<\/strong>, the time of the world championship.  <\/p>\n<h2>What chocolates has Yannick All\u00e9no created for the 2026 World Cup?<\/h2>\n<p>Chef <strong>Yannick All\u00e9no<\/strong> has created a range of <strong>tricolored praline sticks<\/strong>, available in two formats: a <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/05\/13\/these-12-louis-vuitton-bags-to-choose-according-to-your-lifestyle-from-mini-to-large\/\" title=\"These 12 Louis Vuitton bags to choose according to your lifestyle from mini to large\">box of 6 sticks<\/a> at <strong>\u20ac15 (50g)<\/strong> and a box of 18 sticks at <strong>\u20ac36 (150g<\/strong>). Each stick features the colors of the French national team, with a graphic finish designed for sharing. <\/p>\n<p>The heart of the creation is a <strong>hazelnut praline<\/strong>, worked with the technical precision that characterizes the house. The <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/05\/12\/this-styling-technique-gives-volume-and-freshness-to-long-hair-after-age-50-according-to-one-expert\/\" title=\"This styling technique gives volume and freshness to long hair after age 50, according to one expert\">texture strikes a balance<\/a> between the crunchiness of the shell and the mellowness of the praline, without excess sugar. <\/p>\n<p>The stick format meets a concrete need: these chocolates can be eaten during matches, slipped into a bag or shared between fans. In this way, the collection assumes a social as well as a gourmet function. <\/p>\n<p><!-- lien interne sugg\u00e9r\u00e9 : meilleures chocolateries de Paris --><\/p>\n<h3>Why a praline format rather than a ganache?<\/h3>\n<p>Hazelnut pralin\u00e9 holds up better at room temperature than a fresh ganache, making it ideal for summer consumption between June and August. What&#8217;s more, its aromatic profile appeals to a wide audience, from children to connoisseurs. <\/p>\n<blockquote><p>&#8220;A chocolatey interpretation in the Bleu Blanc Rouge colors, inviting you to fully savor every moment of the competition, carried by the same unifying and vibrant spirit of surpassing oneself.<\/p><\/blockquote>\n<p>This logic is in line with the <strong>Cuisine Moderne<\/strong> approach championed by the chef since 2008: extract the essential from a product without artifice. Here, pralin\u00e9 works like a concentrated sauce, transposed into a solid format. <\/p>\n<h2>Where to buy Yannick All\u00e9no FFF edition chocolates in Paris?<\/h2>\n<p>Four points of sale will distribute the collection in Paris from June 12 to August 31, 2026: the <strong>two Les Chocolats de Yannick All\u00e9no boutiques<\/strong> in the 6th and 7th arrondissements, the <strong>Galeries Lafayette Le Gourmet<\/strong> corner, and the <strong>F\u00e9d\u00e9ration Fran\u00e7aise de Football boutique<\/strong> at 87 boulevard de Grenelle (15th arrondissement).<\/p>\n<ul>\n<li>Boutique Chocolats Yannick All\u00e9no &#8211; 6th arrondissement<\/li>\n<li>Boutique Chocolats Yannick All\u00e9no &#8211; 7th arrondissement<\/li>\n<li>Corner Galeries Lafayette Le Gourmet<\/li>\n<li>Boutique FFF &#8211; 87 boulevard de Grenelle, 75015 Paris<\/li>\n<li>Official website of Chocolats de Yannick All\u00e9no<\/li>\n<\/ul>\n<p>Online sales are also available via the company&#8217;s official website. For fans living outside Paris, this is the most convenient channel, with an ordering window limited to summer 2026. <\/p>\n<p>The FFF headquarters on boulevard de Grenelle welcomes visitors to a store recently remodeled around official merchandising. The presence of a multi-starred chef is a notable first. <\/p>\n<p><!-- lien interne sugg\u00e9r\u00e9 : adresses gourmandes 7e arrondissement --><\/p>\n<h3>What&#8217;s the right budget for the right occasion?<\/h3>\n<p>The 6-stick box, priced at <strong>\u20ac15<\/strong>, is ideal as a guest gift, or for two people to enjoy together during a match. Its quantity\/price ratio remains consistent with the high-end positioning of a chef with 18 Michelin stars. <\/p>\n<p>The 18-stick box at <strong>36\u20ac<\/strong> is ideal for evenings with friends or corporate gifts during the World Cup. Expect to pay around 24\u20ac for 100g, a price in line with the great Parisian houses such as <strong>Patrick Roger<\/strong> or <strong>Jacques Genin<\/strong>. <\/p>\n<h2>Who is Yannick All\u00e9no and why this collaboration with the FFF?<\/h2>\n<p>Today, <strong>Yannick All\u00e9no<\/strong> is the world&#8217;s most starred chef, at the head of a group of <strong>28 establishments and 18 Michelin stars<\/strong>. His signature at the <strong>Pavillon Ledoyen<\/strong> in Paris remains the showcase of his art: three restaurants under one roof, including <strong>All\u00e9no Paris<\/strong> (3 stars), <strong>L&#8217;Abysse<\/strong> (2 stars sushi) and <strong>Pavyllon<\/strong> (1 star). <\/p>\n<p>The merger with the <strong>F\u00e9d\u00e9ration Fran\u00e7aise de Football (French Football Federation)<\/strong> is in line with the logic of a shared heritage. The FFF, a non-profit association under the French law of 1901, federates amateur and professional soccer throughout France. <\/p>\n<p>For the first time, a chef of this level has signed an official FFF collection in a chocolate world. This marks a new porosity between haute gastronomy and mainstream sporting culture. <\/p>\n<h3>A Parisian base for the company?<\/h3>\n<p>Founded in 2008, the <strong>Yannick All\u00e9no Group<\/strong> laid its foundations with <strong>Cuisine Moderne<\/strong>, heir to Auguste Escoffier but reinvented through extraction, fermentation and cryoconcentration. In 2014, the takeover of the <strong>Pavillon Ledoyen<\/strong> on avenue Dutuit (8th arrondissement) marked a turning point. <\/p>\n<p>The company now operates in Paris, London and Monte Carlo. Pavillon Ledoyen&#8217;s <strong>Conciergerie de Table<\/strong> offers a service unique in the world, with direct dialogue between customer and chef, by reservation only. <\/p>\n<p>The two chocolate boutiques in Paris extend this identity into retail. They exude the &#8220;quaternary&#8221; spirit of the group: talent, revisited codes, rethought service and memorable experiences. <\/p>\n<h2>How to choose between the two competition boxes?<\/h2>\n<p>For tasting alone or as a duo during a match, the <strong>6-stick set at \u20ac15<\/strong> is more than enough. Its compact format makes it easy to take to a friend&#8217;s house or fan zone. <\/p>\n<p>The <strong>18-stick box at 36\u20ac<\/strong> is the logical choice for entertaining a group or as a gift for a final event. Its graphic presentation, aligned with the national colors, also makes it a decorative object on a reception table. <\/p>\n<p>Fans of collector&#8217;s items should buy early: the collection is strictly limited to the period from <strong>June 12 to August 31, 2026<\/strong>. After August 31, residual stocks are not guaranteed, either in Paris boutiques or online. <\/p>\n<p>This collaboration between <strong>Yannick All\u00e9no<\/strong> and the French Football Federation illustrates a fundamental trend: haute gastronomy is investing in major popular events without relinquishing its high standards, and with this project the chef confirms his ability to engage in dialogue with a much wider public than that of the three stars.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the 2026 World Cup, Yannick All\u00e9no unveils a tricolored chocolate collection in partnership with the French Football Federation, available in his two Paris boutiques&#8230;<\/p>\n","protected":false},"author":5,"featured_media":222946,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[],"quartier":[],"class_list":["post-223426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yannick All\u00e9no teams up with the FFF for 2026 World Cup edition tricolored chocolates<\/title>\n<meta name=\"description\" content=\"Yannick All\u00e9no creates tricolored praline sticks for the 2026 World Cup, on sale at Galeries Lafayette Le Gourmet and at the FFF boutique.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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