{"id":223690,"date":"2026-05-08T09:34:40","date_gmt":"2026-05-08T07:34:40","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/05\/08\/on-the-rooftop-of-galeries-lafayette-julien-sebbag-transforms-the-restaurant-creatures-into-a-contemporary-bistro-called-balcon\/"},"modified":"2026-05-16T19:59:28","modified_gmt":"2026-05-16T17:59:28","slug":"on-the-rooftop-of-galeries-lafayette-julien-sebbag-transforms-the-restaurant-creatures-into-a-contemporary-bistro-called-balcon","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/05\/08\/on-the-rooftop-of-galeries-lafayette-julien-sebbag-transforms-the-restaurant-creatures-into-a-contemporary-bistro-called-balcon\/","title":{"rendered":"On the rooftop of Galeries Lafayette, Julien Sebbag transforms the restaurant Cr\u00e9atures into a contemporary bistro called BALCON."},"content":{"rendered":"\n

A new gourmet address is about to take up residence on the rooftops of Paris. Chef Julien Julien Sebbag<\/a><\/strong> is transforming the Cr\u00e9atures restaurant into a contemporary bistro called Balcon<\/a>, perched on the rooftop <\/strong>of Galeries Lafayette Paris Haussmann<\/a>. This culinary metamorphosis promises an authentic yet modern experience from May 2026<\/a>. <\/p>\n\n

A gastronomic renaissance at the summit of Paris<\/h2>\n\n
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After five years of vegetarian creations with Cr\u00e9atures, Julien Sebbag <\/strong>is radically changing course. The new Balcon<\/strong> concept retains the same prestigious address but adopts a totally different culinary philosophy. This high-altitude bistro pays homage to French tradition<\/strong> while infusing it with a bold modern<\/strong> touch. <\/p>\n\n

The name evokes those little Parisian balconies made of zinc and wrought iron. However, diners will discover a vast 140-cover outdoor terrace<\/strong>, offering a breathtaking view of the capital’s emblematic monuments. This reinterpretation of the traditional bistro <\/strong>is part of a renewal process that preserves the soul of French gastronomy. <\/p>\n\n

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The chef’s ambition remains clear: to create a living space accessible at all times of the day. From 10 a.m. to 1 a.m.<\/strong>, this new spot will welcome breakfast lovers as well as night owls looking for a late dinner. The average bill ranges from 27 euros<\/strong> for a quick meal to 35-40 euros<\/strong> for a more complete experience. <\/p>\n\n

Balcon: A menu celebrating French terroir<\/h2>\n\n
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The cuisine on offer is generous and easy to understand, with an emphasis on seasonal produce. <\/strong>French bistronomy classics sit alongside more daring creations such as mimosa egg with black garlic<\/strong> or leeks with<\/strong> elderberry vinaigrette<\/strong>. This approach satisfies both the nostalgic and the adventurous. <\/p>\n\n

The chef gives pride of place to vegetables, with spring asparagus and summer heirloom tomatoes.<\/strong> Regressive dishes also find their place, with coquillettes with truffle and parmesan or chocolate-pistachio profiteroles<\/strong>. Each plate tells a story, the story of French cuisine reinvented with subtlety. <\/p>\n\n

Brutalist decor for an authentic bistro feel<\/h2>\n\n

The interior design revisits the codes of the classic Parisian bistro<\/strong> with a contemporary approach. Raw materials interact with burgundy and bottle-green woven chairs, creating an atmosphere both familiar and sophisticated. The decor team chose furniture that evokes traditional Parisian zincs.<\/strong> Marble tables sit alongside more modern elements, creating a harmonious dialogue between tradition and modernity. Subdued lighting in the evening lends the place an intimate atmosphere conducive to conversation and sharing. <\/p>\n\n

The terrace offers different atmospheres at different times of the day. In the morning, umbrellas protect you from the sun while allowing you to admire the exceptional panorama. In the evening, strings of lights create a warm atmosphere that enhances the night-time view of illuminated Paris. <\/p>\n\n

Gourmet moments for every taste<\/h3>\n\n

From 10 a.m. onwards, the breakfast<\/strong> menu offers simple formulas with traditional baguette, butter and jam. Freshly baked viennoiseries round off this gourmet offering to get the day off to a good start. <\/p>\n\n

The lunch break <\/strong>attracts local professionals and visitors to Galeries Lafayette. Quick-order formulas let you enjoy a quality meal without sacrificing your schedule. Daily specials vary according to arrivals and the chef’s inspiration, guaranteeing freshness and originality: <\/p>\n\n

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Julien Sebbag, a passionate self-taught chef<\/h2>\n\n
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Julien Sebbag<\/strong> ‘s atypical career path bears witness to a late but sincere vocation. Self-taught, he discovered his passion while cooking for friends, before launching his professional career almost ten years ago. His travels have enriched his palette of tastes and fueled his ever-renewed culinary creativity. <\/p>\n\n

From his beginnings at Oim<\/strong> to the recent openings of Micho and Caf\u00e9 Shin<\/a><\/strong>, the chef cultivates a culinary philosophy centered on sharing. His cuisine is sincere, sensitive and benevolent, values that shine through in every creation. This humanist approach to gastronomy finds its perfect expression in this new project. <\/p>\n\n

Golden Hour is a privileged moment on this Parisian rooftop. Lovers of mixology will appreciate the creative cocktail menu, accompanied by small plates to share. This enchanted interlude lets you enjoy the sunset while tasting original creations in an exceptional setting. <\/p>\n\n

The ambience evolves naturally with the hours, moving from a relaxed atmosphere during the day to a more electric atmosphere in the evening. A carefully selected soundtrack accompanies these transitions, creating a complete sensory experience. This Parisian spot promises to quickly become a must for lovers of good food and spectacular views. <\/p>\n\n

BALCONY <\/a><\/strong>Rooftop of Galeries Lafayette Paris Haussmann<\/strong>40 Bd HaussmannParis 09– Continuous service from 10am to 1am, 7 days a week– Weekly menu with beef bourguignon on Thursdays and a\u00efoli on Tuesdays– Creative cocktail menu and selection of French wines– Panoramic view over the roofs of Paris, the Opera, the Eiffel Tower and the Sacr\u00e9-C\u0153ur.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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