{"id":226726,"date":"2026-06-01T19:48:39","date_gmt":"2026-06-01T17:48:39","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/06\/01\/this-japanese-festival-in-the-quartier-latin-distributes-free-onigiri-crafted-by-top-chefs\/"},"modified":"2026-06-01T19:48:39","modified_gmt":"2026-06-01T17:48:39","slug":"this-japanese-festival-in-the-quartier-latin-distributes-free-onigiri-crafted-by-top-chefs","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/06\/01\/this-japanese-festival-in-the-quartier-latin-distributes-free-onigiri-crafted-by-top-chefs\/","title":{"rendered":"This Japanese festival in the Quartier Latin distributes free onigiri crafted by top chefs."},"content":{"rendered":"<p>In June 2026, Paris welcomes a free, ephemeral <strong>Japanese festival<\/strong>, nestled in the heart of the <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/05\/30\/tour-dargent-the-exclusive-rooftop-overlooking-notre-dame-signature-cocktails-and-the-chefs-private-table-at-the-summit-of-paris\/\">Latin Quarter<\/a>. The Kama-Asa house, a temple to Japanese culinary craftsmanship, is transforming its space to celebrate an important milestone, with much more than just festivities on the program. <\/p>\n<h2>Kama-Asa: a century-old house in the heart of Paris<\/h2>\n<p>Founded in <strong>1908 in Tokyo&#8217;s<\/strong> famous <strong>Kappabashi<\/strong> cooking district, Kama-Asa has embodied <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/05\/30\/this-dom-perignon-2012-jeroboam-is-housed-in-a-baccarat-case-limited-to-ten-pieces-worldwide\/\">the excellence of<\/a> Japanese craftsmanship for over a century. Its philosophy has a name: <strong>&#8220;Kumitate&#8221;,<\/strong> the art of designing tools of such quality that they sublimate the gesture of the user and the taste of the food. Each knife, each utensil tells a story of know-how handed down from generation to generation.  <\/p>\n<p>After conquering Japan, the institution chose Paris in <strong>2018<\/strong> to open its very first international address. What&#8217;s more, it&#8217;s in the <strong>5th arrondissement<\/strong> that this boutique-gallery has set up shop, quickly becoming the haunt of Michelin-starred chefs and <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/05\/30\/the-best-ice-creams-in-paris-this-summer-from-pierre-herme-michalak-and-14-other-not-to-be-missed-addresses\/\">food enthusiasts<\/a>. <\/p>\n<p>For <strong>8 years<\/strong> now, you&#8217;ll find hand-forged knives, <strong>Nanbu Tekki<\/strong> cast-iron stoves and traditional cooking pots of remarkable longevity. However, this June 2026, the boutique goes beyond its usual role to become a veritable <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/05\/31\/this-frozen-custard-bar-in-the-15th-arrondissement-hides-a-collab-with-berthillons-grandson\/\">gourmet<\/a> Nippon salon. <\/p>\n<h3>A birthday to celebrate in style<\/h3>\n<p>To celebrate its <strong>8th birthday<\/strong>, Kama-Asa isn&#8217;t doing things by halves. The rue Jacob boutique is organizing an ephemeral <strong>Japanese festival<\/strong> from <strong>Monday June 15 to Saturday June 20, 2026<\/strong>. For six days, the whole of the Latin Quarter will vibrate to the rhythm of Japanese craftsmanship and gastronomy.  <\/p>\n<p>This Japanese event brings together artisans and producers from all over the archipelago. It also features local designers, for a total immersion in the best of Japanese craftsmanship. <\/p>\n<blockquote><p>&#8220;Enough to buy a one-way ticket to Tokyo without spending a single penny.<\/p><\/blockquote>\n<h2>Free onigiri made by chefs<\/h2>\n<p>The highlight of this <strong>Japanese festival<\/strong> is undoubtedly the distribution of<strong>free onigiris<\/strong>. Renowned chefs will take it in turns to fashion these comforting little bombs from <strong>exceptional, just-polished rice<\/strong>. And we&#8217;re not talking just any rice triangles.  <\/p>\n<p>This distribution is designed to get the whole Latin Quarter running. What&#8217;s more, it&#8217;s a rare opportunity to taste onigiri prepared directly by professionals, without paying a single cent. It&#8217;s also a great way to discover a key product of everyday Japanese cuisine.  <\/p>\n<p>The program also includes <strong>masterclasses with chefs<\/strong>. These sessions provide an opportunity to learn the secrets of cutting and to better understand the importance of a good tool in the kitchen. However, you don&#8217;t have to be a chef to attend and enjoy these sessions.  <\/p>\n<ul>\n<li>Distribution of free onigiri crafted by renowned chefs<\/li>\n<li>Masterclasses on Japanese cutting techniques<\/li>\n<li>Shokupan, the ultra-moist Japanese sandwich loaf, now available for purchase<\/li>\n<li>Rare Japanese vegetables grown in \u00cele-de-France<\/li>\n<li>Sak\u00e9s, rare teas and exceptional condiments presented by archipelago artisans<\/li>\n<\/ul>\n<h3>Shokupan, rare vegetables and archipelago produce<\/h3>\n<p>In addition to onigiri, this <strong>Japanese festival<\/strong> offers an immersion in Japan&#8217;s most cutting-edge products. You&#8217;ll be able to buy <strong>shokupan<\/strong>, the ultra-moist, puffed Japanese sandwich bread that has foodies in a frenzy, as well as rare Japanese vegetables lovingly grown in the <strong>Paris region<\/strong>. It&#8217;s a rare encounter between two terroirs.  <\/p>\n<p>Artisans and producers from the archipelago also present cutting-edge sakes, rare teas and exceptional condiments. It&#8217;s enough to fill your cupboards with finds that would be hard to find elsewhere in Paris. Yet all this takes place in the heart of the <strong>6th arrondissement<\/strong>.  <\/p>\n<h2>Kama-Asa knives and utensils in the spotlight<\/h2>\n<p>This <strong>Japanese festival<\/strong> is also an ideal opportunity to admire the company&#8217;s emblematic pieces. Kama-Asa&#8217;s legendary hand-forged knives and cast-iron utensils are in great demand among Parisian chefs. Lovers of the culinary arts will find plenty to equip themselves with exceptional tools.  <\/p>\n<p>The Kumitate philosophy takes on its full meaning at this event. To hold a Kama-Asa knife is to understand why the quality of the tool makes all the difference to the gesture and the result on the plate. What&#8217;s more, the artisans on hand to answer visitors&#8217; questions and guide them in their choices.  <\/p>\n<p>Whether you come for the free onigiris, the masterclasses or for the pleasure of your eyes and taste buds, this Parisian <strong>Japanese festival<\/strong> promises a complete experience. On the other hand, curious visitors simply passing through the Latin Quarter are unlikely to leave empty-handed. The event takes place from <strong>June 15 to 20, 2026<\/strong> at <strong>12, rue Jacob &#8211; Paris 6e<\/strong>.  <\/p>\n<p>This Japanese event confirms the unique place that Kama-Asa has occupied in Paris for the past <strong>8 years<\/strong>. This ephemeral <strong>Japanese festival<\/strong> remains, without a doubt, one of the most singular gastronomic and cultural events in the early summer of 2026 in the capital. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>In June 2026, Paris welcomes a free, ephemeral Japanese festival, nestled in the heart of the Latin Quarter. The Kama-Asa house, a temple to Japanese&#8230;<\/p>\n","protected":false},"author":13,"featured_media":226431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[6218],"quartier":[],"class_list":["post-226726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-japanese-festival"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This Japanese festival in the Quartier Latin distributes free onigiri crafted by top chefs.<\/title>\n<meta name=\"description\" content=\"Kama-Asa organizes a Japanese festival in Paris with free onigiris by chefs and masterclasses from June 15 to 20, 2026.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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