{"id":227498,"date":"2026-06-07T19:48:38","date_gmt":"2026-06-07T17:48:38","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/06\/07\/frances-best-croissant-2026-is-hidden-just-one-rer-c-train-ride-from-paris-in-a-bakery-that-has-already-been-awarded-several-prizes\/"},"modified":"2026-06-07T19:48:38","modified_gmt":"2026-06-07T17:48:38","slug":"frances-best-croissant-2026-is-hidden-just-one-rer-c-train-ride-from-paris-in-a-bakery-that-has-already-been-awarded-several-prizes","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/06\/07\/frances-best-croissant-2026-is-hidden-just-one-rer-c-train-ride-from-paris-in-a-bakery-that-has-already-been-awarded-several-prizes\/","title":{"rendered":"France’s best croissant 2026 is hidden just one RER C train ride from Paris, in a bakery that has already been awarded several prizes."},"content":{"rendered":"

Every year, a serious competition is held to determine the best croissant in France<\/strong>. In June 2026, the verdict is in, and the good news is that the winning address is just outside Paris<\/a>. If you’re a fan of well-buttered viennoiseries, this information will make you want to jump on the RER. <\/p>\n

A national competition to be held on June 2 and 3, 2026<\/h2>\n

The event<\/a> was organized by the Conf\u00e9d\u00e9ration nationale de la boulangerie-p\u00e2tisserie fran\u00e7aise<\/strong> on Tuesday June 2 and Wednesday June 3, 2026<\/strong>. Twenty establishments competed for the ultimate distinction. The search for France’s best croissant<\/strong> mobilized artisans from all over the country. <\/p>\n

The competition left nothing to chance. Each candidate had to produce 30 croissants in 5 hours<\/strong>, under the watchful eye of the jury. What’s more, each stage of preparation was monitored for compliance with the relevant techniques<\/a>. <\/p>\n

The production criteria included hygiene, respect for the different stages of production, quality of filling, gilding and regularity. But the competition didn’t stop there: the tasting<\/a> also obeyed very precise rules. <\/p>\n

Tasting criteria down to the millimetre<\/h3>\n

The jury assessed the weight of the croissant after baking: 60 grams<\/strong>, with a tolerance of between 55 and 65 grams. So every gram really counted in the race for perfection. <\/p>\n

Other criteria also came into play: baking, flakiness, shape, regularity, taste, crumb and fragrance. All parameters that make the difference between a good croissant and the best. <\/p>\n

“A moment that we can only imagine was absolutely detestable for anyone who had to test the pastries.”<\/p><\/blockquote>\n

The 2026 winner: Dylan Delmaire and L’\u00c9pi du Roi bakery in Versailles<\/h2>\n

The title of best croissant in France<\/strong> goes to Dylan Delmaire<\/strong>, artisan baker at the Versailles-based<\/strong> L’\u00c9pi du Roi<\/strong> bakery. Parisians only have to take the RER C train to taste the most successful Viennese pastry of the moment. <\/p>\n

L’\u00c9pi du Roi had already racked up a number of awards, so this victory is all the more impressive. However, this national accolade represents a completely different dimension for the Versailles-based establishment. <\/p>\n

The bakery won the title of best butter croissant in \u00cele-de-France “Grande Couronne” 2026<\/strong>. It also won the title of Baguette de tradition fran\u00e7aise des Yvelines<\/strong> and best almond galette des Yvelines 2024<\/strong>. <\/p>\n

    \n
  • Winner: Dylan Delmaire<\/strong>, artisan at L’\u00c9pi du Roi<\/strong> bakery (Versailles)<\/li>\n
  • Competition organized by the Conf\u00e9d\u00e9ration nationale de la boulangerie-p\u00e2tisserie fran\u00e7aise.<\/strong><\/li>\n
  • 20 plants<\/strong> in competition on June 2 and 3, 2026<\/li>\n
  • Each candidate had to make 30 croissants in 5 hours<\/strong>.<\/li>\n
  • Target weight after baking: 60 grams<\/strong> (tolerance between 55 and 65 g).<\/li>\n<\/ul>\n

    L’\u00c9pi du Roi has already won many awards<\/h3>\n

    Prior to this national title, L’\u00c9pi du Roi had already won several awards in the \u00cele-de-France and Yvelines regions. What’s more, each of these distinctions confirms the establishment’s consistently high standards. So the national award in June 2026 comes as no surprise. <\/p>\n

    The bakery thus follows in the tradition of the great Parisian artisan houses. As a result, it is now attracting attention far beyond Versailles. <\/p>\n

    Why does the title of best croissant in France count so much?<\/h2>\n

    France’s best croissant<\/strong> is not a title awarded lightly. The competition involves hours of work, rare technical precision and an impeccable result in every respect. It also reflects the state of French bakery craftsmanship at a given moment in time. <\/p>\n

    For butter lovers, this type of competition is a reliable compass. On the other hand, for the artisans themselves, it’s a validation of years of practice and rigor. The title of best croissant in France<\/strong> therefore carries great symbolic weight. <\/p>\n

    From now on, all attention will be focused on a single address: L’\u00c9pi du Roi, in Versailles, accessible from Paris via the RER C train. This means that France’s best croissant<\/strong> is also the most accessible of the award-winning Grands Croissants for Parisians.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Every year, a serious competition is held to determine the best croissant in France. 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