{"id":229958,"date":"2026-06-22T19:48:40","date_gmt":"2026-06-22T17:48:40","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/06\/22\/iced-treats-in-paris-18-refreshing-spots-to-beat-the-heat-this-summer\/"},"modified":"2026-06-22T19:48:40","modified_gmt":"2026-06-22T17:48:40","slug":"iced-treats-in-paris-18-refreshing-spots-to-beat-the-heat-this-summer","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/06\/22\/iced-treats-in-paris-18-refreshing-spots-to-beat-the-heat-this-summer\/","title":{"rendered":"Iced Treats in Paris: 18 Refreshing Spots to Beat the Heat This Summer"},"content":{"rendered":"

A heat wave<\/a> is sweeping through Paris, and icy treats have become an absolute must. This selection of 18 Parisian spots<\/strong> caters to every budget, every taste, and every arrondissement\u2014from artisanal Italian gelato to Korean bingsu and Mexican frozen margaritas. <\/p>\n

Artisanal ice cream and frozen treats that are making Paris swoon<\/h2>\n

For anItalian-style<\/a> frozen treat, Girotti<\/strong> remains the go-to spot in Paris. The ice cream is handcrafted in Amelia, in the Umbria region<\/strong>, and then sold in cups or cones at 120 Boulevard Raspail (6th arrondissement)<\/strong>. In addition, an ice cream kiosk is set up in the heart of the Luxembourg Gardens for a refreshing break surrounded by greenery. <\/p>\n

At Caf\u00e9 Nuances<\/strong>, the \u201cmatchagato\u201d replaces coffee with matcha in a reimagined affogato. This refreshing version is available at two locations: 25 Rue Danielle Casanova (1st arrondissement)<\/strong> and 10 Rue de la Tr\u00e9moille (8th arrondissement<\/a>)<\/strong>. This way, caffeine and a frozen treat come together without compromise. <\/p>\n

At SAIN Boulangerie<\/strong>, the pain au chocolat ice cream is undoubtedly one of the most original frozen treats of the summer<\/a>. The artisanal ice cream is infused with real chunks of pain au chocolat, topped with three chocolate bars<\/strong> for crunch, and served in a homemade pain au chocolat. Locations: 23 Rue des Gravilliers (3rd arrondissement)<\/strong> and 13 Rue Alibert (10th arrondissement)<\/strong>. <\/p>\n

“From appetizers to desserts, cold becomes an element of taste.<\/p><\/blockquote>\n

Granit\u00e9-neige and frozen yogurt: two trends that are taking off<\/h3>\n

At Jade Genin<\/strong>, the \u201cgranit\u00e9-neige\u201d blends Japanese kakigori influences with Korean bingsu-style treats. The chef offers a recipe shaved to order, without syrup, artificial flavors, or white sugar. The reimagined mango-passion fruit pavlova, with its vanilla ice cream center and Italian meringue, is a must-try at 33 Avenue de l\u2019Op\u00e9ra (2nd arrondissement)<\/strong>. <\/p>\n

On the other hand, if you\u2019re looking for a more affordable frozen treat, Myka<\/strong> offers authentic frozen yogurt in the heart of the Marais. At 28 Rue de S\u00e9vign\u00e9 (4th arrondissement)<\/strong>, the frosted cups made with high-quality Greek yogurt are already drawing a long line of customers. It\u2019s also the perfect way to beat the heat. <\/p>\n

Flavors from Around the World to Cool Off in Paris<\/h2>\n

Freshness isn’t limited to frozen desserts. Neko Ramen<\/strong> offers Zaru Soba, a traditional Japanese dish of cold noodles to be dipped in a fresh umami broth, which you can enjoy in the shade beneath the Verdeau passageway at 6 Rue de la Grange-Bateli\u00e8re (9th arrondissement)<\/strong>. <\/p>\n

Similarly, La Taverne de Zhao<\/strong> serves its famous fresh spinach noodles cold, with shredded chicken, sesame cream, bean sprouts, and cucumber. In addition, the tangy ceviche at Bazurto<\/strong>\u2014a Colombian spot with a festive Latin-style tapas bar vibe\u2014proves to be the perfect remedy for the sweltering heat at 5 Rue de l\u2019Ancienne-Com\u00e9die (6th arrondissement)<\/strong>. <\/p>\n

At Candelaria<\/strong>, the frozen margarita is the ultimate icy treat for long summer evenings. This Mexican taqueria, located at 52 Rue de Saintonge (3rd arrondissement)<\/strong>, serves the drink alongside generously filled tacos. The effect is immediate. <\/p>\n

    \n
  • Melan\u00e9<\/strong> (11 bis, rue Vauquelin, 5th arrondissement) – Bingsu Yuja Bingu: shaved ice with Korean yuja marmalade<\/li>\n
  • Kodama<\/strong> (69 Beaumarchais Blvd., 3rd arrondissement, and 30 Tiquetonne St., 2nd arrondissement) \u2014 cold-brewed iced tea, with no added sugar or artificial colors<\/li>\n
  • Boneshaker<\/strong> (86 Rue d’Aboukir, 2nd arrondissement) – “Boneshaker at the Beach” sundae with vanilla ice cream, caramel sauce, and a mini fluffy donut<\/li>\n
  • Bo Kay Max<\/strong> (16 Boulevard de Belleville, 20th arrondissement) – 1-euro<\/strong> slushies, Caribbean flavors: mango, coconut, lime, passion fruit, blackcurrant<\/li>\n
  • Mori Caf\u00e9<\/strong> (2 Rue des Taillandiers, 11th arrondissement) \u2014 homemade matcha ice cream at a small vegan Japanese restaurant<\/li>\n<\/ul>\n

    Oysters, salads, and iced tea round out the selection<\/h3>\n

    L’Effet Mer<\/strong> brings a taste of Brittany to Paris with affordable oysters at the capital\u2019s bar-bistros. Several events are scheduled each week throughout Paris. It\u2019s, in fact, one of the most enjoyable ways to cool off with friends. <\/p>\n

    For those who prefer icy treats without dessert, Yorgaki Caf\u00e9<\/strong> offers a fresh Greek salad at 45 Rue des Martyrs (9th arrondissement)<\/strong>, featuring tomatoes, cucumbers, feta, red onion, olives, and oregano. Meanwhile, the Caf\u00e9 de la Poste<\/strong>, at 124 Rue de Turenne (3rd arrondissement)<\/strong>, serves a Caesar salad with anchovy sauce, Parmesan shavings, fresh avocado, and breaded chicken. <\/p>\n

    Ice cream spots for every budget and every taste<\/h2>\n

    For those on a tight budget, the 1-euro Floup<\/strong> from Bo Kay Max remains the most affordable option in this selection. This frozen treat straight from the Caribbean comes in a variety of flavors: mango, chocolate, peanut, grenadine, lime, passion fruit, coconut, blackcurrant, and \u201cexotic,\u201d at 16 Boulevard de Belleville (20th arrondissement)<\/strong>. <\/p>\n

    At the opposite end of the spectrum, Stern Ristorante<\/strong>, located at 47 Passage des Panoramas (2nd arrondissement)<\/strong>, offers a unique experience: a full menu consisting entirely of frozen dishes. Chefs Massimiliano Alajmo<\/strong> and Alessandro Fornaro<\/strong> play with textures, temperatures, and contrasts, from chilled mango and citrus soup to lavender risotto with melon sorbet. <\/p>\n

    At Kodama<\/strong>, cold-brewed iced tea also offers a healthy alternative to sweeter frozen treats. With no added sugar, no artificial colors, and no bitterness, this artisanal Parisian tea house offers its recipes at two locations. As a result, it\u2019s easy to find something you\u2019ll love, whether you\u2019re in the 2nd or 3rd arrondissement. <\/p>\n

    Together, these 18 Parisian spots<\/strong> offer a wide range of ice cream flavors, from the most artisanal to the most festive. Each one offers its own take on beating the heat, with a generosity and creativity that make the summer of 2026 a wonderful season for those who love something cool. <\/p>\n","protected":false},"excerpt":{"rendered":"

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