{"id":230038,"date":"2026-06-23T10:42:38","date_gmt":"2026-06-23T08:42:38","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/06\/23\/15-refreshing-desserts-to-make-the-night-before-to-treat-a-large-group-this-summer-without-spending-hours-in-the-kitchen\/"},"modified":"2026-06-23T10:42:38","modified_gmt":"2026-06-23T08:42:38","slug":"15-refreshing-desserts-to-make-the-night-before-to-treat-a-large-group-this-summer-without-spending-hours-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/06\/23\/15-refreshing-desserts-to-make-the-night-before-to-treat-a-large-group-this-summer-without-spending-hours-in-the-kitchen\/","title":{"rendered":"15 refreshing desserts to make the night before to treat a large group this summer without spending hours in the kitchen"},"content":{"rendered":"<p>Do you have a large group to treat <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/21\/swim-in-the-seine-for-free-this-summer-in-paris-three-great-spots-to-check-out-before-everyone-else-does\/\">this summer<\/a> and are looking for ideas for fresh, easy-to-prepare desserts that can be made ahead of time? Here\u2019s a selection of <strong>15<\/strong> generous, fruity, and refreshing <strong>summer desserts<\/strong>, designed to round out a convivial meal effortlessly and stress-free. <\/p>\n<h2>Fresh recipes that showcase seasonal fruits<\/h2>\n<p><a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/21\/from-boho-to-y2k-6-beach-looks-to-copy-this-summer-to-stay-on-trend-according-to-vogue\/\">In the summer<\/a>, fruit is everywhere. Peaches, apricots, raspberries, cherries, and watermelon\u2014each brings its own color and flavor to the table. As a result, recipes that showcase these fruits are also the ones most appreciated by guests.  <\/p>\n<p>The <strong>apricot and pistachio semifreddo<\/strong> is delightful for its lightness and mix of textures. It\u2019s made with <strong>300 g of fresh apricots<\/strong>, <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/20\/say-goodbye-to-vanilla-and-monoi-this-sephora-mist-priced-at-e14-99-is-already-flying-off-the-shelves-ahead-of-summer-thanks-to-its-unexpected-indulgent-scent\/\">honey<\/a>, Greek yogurt, and very cold heavy cream. Plus, the crushed pistachios add a delightful crunch.  <\/p>\n<p>This <strong>peach cheesecake<\/strong> combines white and yellow peaches on a shortbread crust. It blends mascarpone, St M\u00f4ret, and thick cr\u00e8me fra\u00eeche for a creamy, fruity texture that\u2019s perfect for <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/21\/heat-wave-in-paris-with-temperatures-reaching-38-degrees-8-fashion-pieces-from-hm-at-e24-99-to-rouje-thatll-save-an-overheated-wardrobe\/\">hot weather<\/a>. <\/p>\n<h3>Frozen desserts: the perfect treat for hot weather<\/h3>\n<p>Among ice cream recipes, <strong>cr\u00e8me br\u00fbl\u00e9e ice cream<\/strong> puts a new spin on a timeless classic. It\u2019s made with <strong>1 liter of vanilla ice cream<\/strong>, almond flour, and dark rum for a decadent and impressive result. <\/p>\n<p>The <strong>raspberry and pistachio ice cream<\/strong> is also <strong>perfect<\/strong> for large gatherings. It\u2019s made with a base of eggs, very cold whole liquid cream, and <strong>250 g of raspberries<\/strong>. You can prepare it the day before and take it out just before serving.  <\/p>\n<blockquote><p>&#8220;These desserts can be served very cold for an even more indulgent treat during hot weather.&#8221;<\/p><\/blockquote>\n<h2>Fifteen recipes to mix things up however you like<\/h2>\n<p>The selection of <strong>summer desserts<\/strong> featured here offers a wide range of textures and flavors. It includes recipes made with berries, citrus fruits, chocolate, and even flowers, to satisfy every palate. <\/p>\n<p>The <strong>pistachio and rose panna cotta<\/strong> offers a subtle and refined freshness. It is made with <strong>70 g of pistachio paste<\/strong>, rose water, agave syrup, and heavy cream. In contrast, the <strong>cold watermelon and raspberry soup<\/strong> is perhaps the simplest: half a watermelon, <strong>400 g of raspberries<\/strong>, and six scoops of vanilla ice cream are all you need.  <\/p>\n<p>The <strong>red berry terrine in Alsatian Riesling jelly<\/strong>, meanwhile, captivates with its visual elegance. It combines raspberries, strawberries, and blueberries in a jelly flavored with vanilla and lime zest. <\/p>\n<ul>\n<li>Apricot and Pistachio Semifreddo\u2014Light and Made Without an Ice Cream Maker<\/li>\n<li>Peach Cheesecake\u2014creamy and fruity, perfect when made the day before<\/li>\n<li>Raspberry and Pistachio Ice Cream Parfait\u2014Easy to Cut into Slices<\/li>\n<li>Pistachio and Rose Panna Cotta\u2014Refined and Can Be Prepared 24 Hours in Advance<\/li>\n<li>Cold Watermelon and Raspberry Soup\u2014Super Quick and Very Refreshing<\/li>\n<\/ul>\n<h3>Convenient sizes for stress-free serving<\/h3>\n<p>For large gatherings, presentation is just as important as the recipe. Verrines, such as <strong>frozen red berry souffl\u00e9s<\/strong>, allow you to prepare individual portions in advance. They feature frozen strawberries, raspberries, and cherries for a colorful and festive result.  <\/p>\n<p>The <strong>strawberry and melon frozen yogurt<\/strong> is best served on a large platter to share. It combines <strong>1 kg of Greek yogurt<\/strong>, honey, strawberries, raspberries, a kiwi, and a quarter of a melon. It\u2019s quick to make, healthy, and a hit with both kids and adults.  <\/p>\n<h2>Our Tips for Making a Great Dessert When You&#8217;re Entertaining a Large Group<\/h2>\n<p>Organization is key when you&#8217;re hosting a large group. So it&#8217;s best to choose recipes that can be prepared the day before: cheesecakes, panna cotta, and tiramisu will taste even better after a night in the refrigerator. <\/p>\n<p><strong>Limoncello tiramisu<\/strong> is a perfect example of this concept. It combines mascarpone, plain yogurt, ladyfingers, cold espresso, and ripe cherries. <strong>Grated white chocolate<\/strong> and limoncello are also added for a fragrant, summery touch.  <\/p>\n<p>The <strong>summer fruit salad with mint<\/strong> is also the easiest recipe in the selection. Apricots, raspberries, pears, half an orange, honey, and a few mint leaves: no cooking, no special equipment required. It\u2019s light, colorful, and always a welcome way to end a hearty meal.  <\/p>\n<p>For a change of pace, this <strong>red berry crumble with cream cheese<\/strong> adds a warm, crunchy touch. It combines raspberries and blueberries with a cream cheese topping, all while maintaining a light, golden crust. It\u2019s a great balance between a warm dessert and summery freshness, especially as the evenings get milder.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you have a large group to treat this summer and are looking for ideas for fresh, easy-to-prepare desserts that can be made ahead of&#8230;<\/p>\n","protected":false},"author":13,"featured_media":229638,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[8211],"quartier":[],"class_list":["post-230038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-summer-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>15 refreshing desserts to make the night before to treat a large group this summer without spending hours in the 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