{"id":230612,"date":"2026-06-24T15:46:13","date_gmt":"2026-06-24T13:46:13","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/06\/24\/pullman-paris-tour-eiffel-fruttinis-frosted-fruits-and-frozen-desserts-on-the-frame-terrace-this-summer-2026\/"},"modified":"2026-06-25T13:05:35","modified_gmt":"2026-06-25T11:05:35","slug":"pullman-paris-tour-eiffel-fruttinis-frosted-fruits-and-frozen-desserts-on-the-frame-terrace-this-summer-2026","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/pullman-paris-tour-eiffel-fruttinis-frosted-fruits-and-frozen-desserts-on-the-frame-terrace-this-summer-2026\/","title":{"rendered":"Pullman Paris Tour Eiffel: Fruttini\u2019s frosted fruits and frozen desserts on the FRAME terrace this summer 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This summer of 2026, the<a href=\"https:\/\/www.sevenrooms.com\/reservations\/framebrasserie\" target=\"_blank\" rel=\"noreferrer noopener\"> <strong>Pullman Paris Tour Eiffel<\/strong><\/a> is banking on freshness and indulgence to win over lovers of summer treats. From <strong>July 1 to August 31, 2026<\/strong>, the terrace of the FRAME restaurant will host an exclusive collaboration with <strong>Fruttini by MO<\/strong>. Frosted fruits, signature creations, and frozen desserts will take center stage at the foot of the Eiffel Tower. Discover also the <a title=\"From Berthillon to Pozzetto: The 12 artisanal ice cream shops that are truly a treat with their delicious ice cream in Paris this summer\" href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/from-berthillon-to-pozzetto-the-12-artisanal-ice-cream-shops-that-are-truly-a-treat-with-their-delicious-ice-cream-in-paris-this-summer\/\">best artisanal ice cream shops<\/a> in Paris.   <\/p>\n\n<h2 class=\"wp-block-heading\">A summer collaboration at the foot of the Eiffel Tower<\/h2>\n\n<p class=\"wp-block-paragraph\">The <strong>Pullman Paris Tour Eiffel<\/strong> has created a refreshing escape in collaboration with <strong>Fruttini by MO<\/strong>. This partnership also showcases a distinctly Parisian artisanal craft. <strong>The FRAME terrace <\/strong>thus <strong>becomes <\/strong>the setting for a summer all about freshness\u2014a much-sought-after treasure during<strong> this heat wave<\/strong>. At the same time, the <a title=\"Rue des Gravilliers, Butte-aux-Cailles, Batignolles: the neighborhoods where Parisians really make restaurant reservations\" href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/rue-des-gravilliers-butte-aux-cailles-batignolles-the-neighborhoods-where-parisians-really-do-make-restaurant-reservations\/\">neighborhoods beloved by Parisians<\/a> add a local touch to the experience.   <\/p>\n\n<p class=\"wp-block-paragraph\">Located just a few meters from Paris\u2019s most-visited landmark, the terrace offers a rare panoramic view. Surrounded by greenery, it provides a peaceful setting for lunch or dinner. The restaurant has now established itself as a popular summer destination for both Parisians and visitors alike.    <br\/>For two months, the menu takes on a fresh and light feel. It also highlights seasonal ingredients and vibrant flavors. This approach is designed to provide a simple accompaniment to long summer evenings. This trend is also in line with the revitalized <a title=\"Costume Ball in Paris at the Jacquemart-Andr&#xE9; Museum: A Journey Back to a Belle &#xC9;poque Evening\" href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/costume-ball-in-paris-at-the-jacquemart-andre-museum-a-journey-back-to-a-belle-epoque-evening\/\">gastronomic culture<\/a> in Paris.   <\/p>\n\n<h3 class=\"wp-block-heading\">FRAME, a contemporary brewery full of character<\/h3>\n\n<p class=\"wp-block-paragraph\">FRAME embodies a modern take on the brasserie spirit\u2014both generous and contemporary. As a result, the restaurant attracts a diverse clientele, ranging from neighborhood regulars to international visitors. Its terrace remains one of the restaurant\u2019s major attractions.  <\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>&#8220;This collaboration showcases the world of Fruttini by MO and seasonal fruits in a brand-new creation.&#8221;<\/strong><\/p>\n<\/blockquote>\n\n<p class=\"wp-block-paragraph\"><strong> Chef Alexandre Willaume<\/strong> has created a menu focused on light, refreshing dishes. He offers sunny plates that complement the setting. The service remains attentive, in a relaxed atmosphere perfect for sunny days.  <\/p>\n\n<h2 class=\"wp-block-heading\">A cart of frosted fruit by Fruttini by MO<\/h2>\n\n<p class=\"wp-block-paragraph\">At the heart of this season, an elegant <strong>cart laden with frosted fruit<\/strong> makes its way among the tables. Melons, peaches, figs, and citrus fruits\u2014all glazed\u2014are presented whole in their natural shells. <\/p>\n\n<ul class=\"wp-block-list\">\n<li>A terrace overlooking the Eiffel Tower, open throughout the summer of 2026<\/li>\n\n\n\n<li>A cart of frosted fruit served in the dining room<\/li>\n\n\n\n<li>An exclusive creation by Chef Alexandre Willaume<\/li>\n\n\n\n<li>A selection of seasonal frozen desserts<\/li>\n\n\n\n<li>A lighter, fruitier summer menu<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Each frosted fruit contains a sorbet made from its own pulp. What\u2019s more, this artisanal method showcases the fruit in its purest form. The result is as appealing for its taste as it is for its presentation.  <\/p>\n\n<p class=\"wp-block-paragraph\">The ritual evokes the golden age of Parisian dining. Yet it embodies a modern, fresh, and accessible approach. It\u2019s an elegant way to extend the meal without weighing down the end of lunch or dinner.  <\/p>\n\n<p class=\"wp-block-paragraph\">At <strong>the Pullman Paris Tour Eiffel<\/strong>, this culinary event is the highlight of the season. Guests are treated to a memorable visual and culinary experience with a view of the iconic monument. <\/p>\n\n<h3 class=\"wp-block-heading\">A signature creation designed by Alexandre Willaume<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1500\" height=\"843\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited.webp\" alt=\"\" class=\"wp-image-230371\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited.webp 1500w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-295x166.webp 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-880x495.webp 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-534x300.webp 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-768x432.webp 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-180x100.webp 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-312x175.webp 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-829x466.webp 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-372x209.webp 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-1024x576.webp 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/studiofengari_5-e1746101229765-edited-296x167.webp 296w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">To mark this collaboration, the chef has created an exclusive dessert. This creation also showcases seasonal fruits and the artisanal spirit of Fruttini by MO. It will be available on FRAME\u2019s menu all summer long.  <\/p>\n\n<p class=\"wp-block-paragraph\">The dessert embodies the interplay between two Parisian culinary traditions. It also showcases a generous, contemporary style of cooking that remains true to the brasserie\u2019s identity. A gourmet signature dish that is sure to leave a lasting impression.  <\/p>\n\n<h2 class=\"wp-block-heading\">Fruttini by MO, a Parisian brand worth discovering<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1502\" height=\"845\" src=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited.png\" alt=\"\" class=\"wp-image-230377\" srcset=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited.png 1502w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-295x166.png 295w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-880x495.png 880w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-534x300.png 534w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-768x432.png 768w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-180x100.png 180w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-312x175.png 312w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-829x466.png 829w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-372x209.png 372w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-1024x576.png 1024w, https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/06\/fruttini-edited-296x167.png 296w\" sizes=\"(max-width: 1502px) 100vw, 1502px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Founded by Marie-Laure Pollet and Ollivia Berdah, Fruttini by MO reimagines frosted fruit with a commitment to excellence. The company carefully selects its fruit before topping it with a sorbet made from the fruit\u2019s own pulp. It\u2019s a simple, elegant approach that stays true to the product.  <\/p>\n\n<p class=\"wp-block-paragraph\">This philosophy appeals to French and international customers seeking authenticity. As a result, the partnership with the <strong>Pullman Paris Tour Eiffel<\/strong> makes perfect sense. Two Parisian institutions united by a shared appreciation for freshness and craftsmanship.  <\/p>\n\n<p class=\"wp-block-paragraph\">The event will take place at FRAME restaurant, <strong>18 avenue de Suffren, 75015 Paris<\/strong>. Reservations are still available for the entire duration of the event. Plus, the restaurant is ideally located for extending your day along the Seine.  <\/p>\n\n<p class=\"wp-block-paragraph\">In short, <strong>this summer event<\/strong> at <strong>the Pullman across from the Eiffel Tower<\/strong> promises a unique culinary experience. It also offers yet another reason to rediscover the 15th arrondissement in a sunny and sophisticated setting. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>This summer of 2026, the Pullman Paris Tour Eiffel is banking on freshness and indulgence to win over lovers of summer treats. From July 1&#8230;<\/p>\n","protected":false},"author":5,"featured_media":230380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777,119],"tags":[],"quartier":[2337],"class_list":["post-230612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en","category-restaurant","quartier-paris-15-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pullman Paris Tour Eiffel: Frosted Fruit and Frozen Desserts on the FRAME Terrace This Summer 2026<\/title>\n<meta name=\"description\" content=\"The Pullman Paris Tour Eiffel is hosting a cart of frosted fruit on its FRAME terrace this summer. 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