{"id":230618,"date":"2026-06-24T07:31:40","date_gmt":"2026-06-24T05:31:40","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/06\/24\/from-berthillon-to-pozzetto-the-12-artisanal-ice-cream-shops-that-are-truly-a-treat-with-their-delicious-ice-cream-in-paris-this-summer\/"},"modified":"2026-06-24T07:31:40","modified_gmt":"2026-06-24T05:31:40","slug":"from-berthillon-to-pozzetto-the-12-artisanal-ice-cream-shops-that-are-truly-a-treat-with-their-delicious-ice-cream-in-paris-this-summer","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/from-berthillon-to-pozzetto-the-12-artisanal-ice-cream-shops-that-are-truly-a-treat-with-their-delicious-ice-cream-in-paris-this-summer\/","title":{"rendered":"From Berthillon to Pozzetto: The 12 artisanal ice cream shops that are truly a treat with their delicious ice cream in Paris this summer"},"content":{"rendered":"

Paris<\/a> offers food lovers one of the most vibrant artisanal scenes in Europe. From long-established institutions founded in the last century to the newest shops, the capital offers sorbets, ice creams, and gelatos, each with its own unique story\u2014and some spots are definitely worth a visit. <\/p>\n

Institutions that have stood the test of time in the realm of great ice cream<\/h2>\n

Maison Berthillon<\/strong>, founded in 1954<\/strong> at 29-31 rue Saint-Louis-en-l’\u00cele (75004)<\/strong>, remains a global benchmark for its sorbets and frozen desserts in delicate flavors<\/a>: Dauphinois coffee, Sicilian lemon cream, green apple, and even saffron orange with carrots. Nearly a hundred retailers in the \u00cele-de-France region make it possible to sample its creations without having to wait in line on Rue Saint-Louis. <\/p>\n

Even older than that, Raimo<\/strong> opened its doors in 1947<\/strong> at 59\u201363 Boulevard de Reuilly (75012)<\/strong>. This ice cream shop blends tradition and innovation to offer unique flavors made with local ingredients, including its artisanal lemon-basil sorbet, the shop\u2019s signature<\/a> treat. <\/p>\n

For its part, Le Bac \u00e0 Glaces<\/strong>, founded in 1955<\/strong> at 109 rue du Bac (75007)<\/strong>, focuses on the perfect balance of sugar and fat. The menu features egg-free yogurt ice cream and stevia-based sorbets, perfect for discerning yet health-conscious<\/a> palates. <\/p>\n

“Less sugar, more flavor, and\u2014most importantly\u2014no artificial flavors, colors, or preservatives.”<\/p><\/blockquote>\n

Authenticity and creativity: the two driving forces behind Parisian ice cream shops<\/h3>\n

Sucre Glace<\/strong>, known as the \u201cCanal Saint-Martin ice cream shop,\u201d uses no artificial flavors, colors, or preservatives. Its two locations\u2014 61 Quai de Valmy (75010)<\/strong> and 36 Rue Faidherbe (75011)<\/strong> \u2014offer recipes with a delicious, natural fruit flavor that are as authentic as they are generous. <\/p>\n

In contrast, Glaces Glazed<\/strong>, located at 54 rue des Martyrs (75009)<\/strong>, dares to create the most daring flavor combinations: Mango-Espelette Pepper, Morello Cherry-Blackcurrant Pepper, and Chocolate-Wasabi-Ginger. These creations are aimed at those seeking new sensations who have grown tired of classic flavors. <\/p>\n

Similarly, La Tropicale Glacier<\/strong>, located at 7 rue de Prague (75012)<\/strong> and 180 boulevard Auriol (75013)<\/strong>, takes you on a culinary journey with flavors such as Coconut Durian Black Rice, Pink Redcurrant, and Blue Cura\u00e7ao\u2014flavors rooted in French tradition while drawing inspiration from cultures around the world.<\/p>\n

    \n
  • Berthillon<\/strong> – 29-31 rue Saint-Louis-en-l’\u00cele (75004): traditional sorbets and frozen desserts since 1954<\/li>\n
  • Raimo<\/strong> – 59-63 Boulevard de Reuilly (75012): Paris’s oldest ice cream shop, opened in 1947<\/li>\n
  • Bachir Ice Cream Shop<\/strong> \u20147 rue Tardieu (75018) and 58 rue Rambuteau (75003): Paris\u2019s first 100% organic ice cream shop, specializing in Achta<\/li>\n
  • Moustache Artisan<\/strong> – 63 rue de Bretagne (75003): 130 flavors, including Madagascar Bourbon vanilla, named one of France\u2019s best in 2020 by Gault et Millau<\/li>\n
  • Pozzetto<\/strong> – 39 rue du Roi de Sicile (75004): ultra-creamy gelato inspired by Roman traditions, renowned for its Turin-style gianduia<\/li>\n<\/ul>\n

    Expertise from around the world to make great ice cream<\/h2>\n

    Glacier Bachir<\/strong>, located at 7 rue Tardieu (75018)<\/strong> and 58 rue Rambuteau (75003)<\/strong>, is the first ice cream shop in Paris to offer exclusively 100% organic<\/strong> sorbets and ice creams. Its specialty, the Achta\u2014made with pistachio syrup, milk cream, and orange blossom, topped with crushed pistachios\u2014showcases a rare Lebanese artistry. <\/p>\n

    In the Marais, B\u00e4ltis<\/strong> at 27 rue Saint-Antoine (75004)<\/strong> offers organic Lebanese creations developed in collaboration with Jean-Thomas Schneider<\/strong>, a Meilleur Ouvrier de France and two-time world champion in pastry and ice cream making. Here, hal\u00e9w\u00e9 and rosewater sorbets are served alongside reimagined classics in a Mediterranean-inspired setting designed by Marc Baroud. <\/p>\n

    Amorino<\/strong>, which has 29 locations<\/strong> in Paris, crafts its Italian-style gelato in the shape of a rose; it is gluten-free, contains no preservatives or artificial flavors, and offers vegan options. Its flavors include pistachio, vanilla, tiramisu, Sicilian mandarin, and mascarpone-fig. <\/p>\n

    Gelato and Italian Tradition in Paris<\/h3>\n

    Gelati d’Alberto<\/strong>, located at 45 Rue Mouffetard (75005)<\/strong>, has been carrying on a tradition of 100% natural craftsmanship for three generations<\/strong>. The cones are hand-sculpted into the shape of flowers, and the specialties <\/p>\n","protected":false},"excerpt":{"rendered":"

    Paris offers food lovers one of the most vibrant artisanal scenes in Europe. From long-established institutions founded in the last century to the newest shops,…<\/p>\n","protected":false},"author":13,"featured_media":229867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[8262],"quartier":[],"class_list":["post-230618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-ice-cream"],"acf":[],"yoast_head":"\nFrom Berthillon to Pozzetto: The 12 artisanal ice cream shops that truly delight with delicious ice cream in Paris this summer<\/title>\n<meta name=\"description\" content=\"Parisian artisan ice cream makers are outdoing each other in creativity in 2026. 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