{"id":230637,"date":"2026-06-25T17:58:49","date_gmt":"2026-06-25T15:58:49","guid":{"rendered":"https:\/\/www.parisselectbook.com\/2026\/06\/25\/la-cabane-bauloise-overlooks-la-baule-bay-featuring-a-terrace-facing-the-ocean-and-cuisine-by-ker-astou\/"},"modified":"2026-06-25T17:58:49","modified_gmt":"2026-06-25T15:58:49","slug":"la-cabane-bauloise-overlooks-la-baule-bay-featuring-a-terrace-facing-the-ocean-and-cuisine-by-ker-astou","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/06\/25\/la-cabane-bauloise-overlooks-la-baule-bay-featuring-a-terrace-facing-the-ocean-and-cuisine-by-ker-astou\/","title":{"rendered":"La Cabane Bauloise overlooks La Baule Bay, featuring a terrace facing the ocean and cuisine by Ker Astou"},"content":{"rendered":"<p>On the Atlantic coast, three destinations are redefining the seaside lifestyle in 2026: <strong>La Cabane Bauloise<\/strong> in La Baule-Escoublac (44500) for its unique terrace overlooking the ocean,<strong>the H\u00f4tel Les Cimes Bleues<\/strong> on Cimes Bleues Beach for its Belle \u00c9poque charm, and chef <strong>Ker Astou\u2019s<\/strong> signature style, featuring shareable dishes inspired by Senegal and the Breton coast. <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/pullman-paris-tour-eiffel-fruttinis-frosted-fruits-and-frozen-desserts-on-the-frame-terrace-this-summer-2026\/\" title=\"Pullman Paris Tour Eiffel: Fruttini\u2019s frosted fruits and frozen desserts on the FRAME terrace this summer 2026\">La Cabanne Bauloise<\/a> stands out as the new vantage point overlooking the bay, blending the charm of a Parisian brasserie with that of a beach hut. Open from February through December, the restaurant seats 80 indoors and 96 on the terrace facing the Atlantic. <\/p>\n<h2>What is La Cabanne Bauloise, and where is it located in La Baule?<\/h2>\n<p><strong>La Cabane Bauloise<\/strong> is the beach restaurant at<strong>the H\u00f4tel Les Cimes Bleues<\/strong>, located at <strong>31 Boulevard Ren\u00e9 Dubois, 44500 La Baule-Escoublac<\/strong>, on Plage des Cimes Bleues. <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/rue-des-gravilliers-butte-aux-cailles-batignolles-the-neighborhoods-where-parisians-really-do-make-restaurant-reservations\/\" title=\"Rue des Gravilliers, Butte-aux-Cailles, Batignolles: the neighborhoods where Parisians really make restaurant reservations\">It replaces<\/a> the former restaurant La Barbade and is the flagship establishment of the <strong>La French Collection<\/strong> hotel brand, operated by the Giboire Group.<\/p>\n<p>Overlooking the legendary stretch of golden sand at La Baule Bay, this restaurant boasts a unique status. It is the only restaurant in the bay to offer a terrace that looks directly out over the sea. <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/06\/24\/well-be-seeing-it-everywhere-this-summer-this-eye-catching-hairstyle-is-trending-on-google-for-summer-2026\/\" title=\"\"We'll be seeing it everywhere this summer\": This eye-catching hairstyle is trending on Google for summer 2026\">This location<\/a> provides an unobstructed view of the Atlantic, from sunrise to sunset. <\/p>\n<p>Open year-round, the restaurant seats <strong>80 indoors and 96 on the terrace<\/strong>. From February through December, it is open Wednesday through Sunday from 11 a.m. to midnight. In July and August, it is open 7 days a week during the same hours.  <\/p>\n<p><!-- lien interne sugg\u00e9r\u00e9 : meilleurs restaurants de plage en France --><\/p>\n<h3>A friendship that sparked the project<\/h3>\n<p>La Cabanne Bauloise was born out of a childhood friendship between <strong>Valentin Caro<\/strong>, an interior designer from La Baule, and <strong>Fran\u00e7ois Giboire<\/strong>, CEO of the Giboire Group. Both passionate about La Baule, they wanted to create a place that remained true to the resort\u2019s identity. <\/p>\n<p>Valentin Caro, who has long been associated with the Moma Group and is a co-founder of the firm MVP Architecture, has designed the first project for his new firm, <strong>Atelier 89<\/strong>. This firm specializes in art direction and interior design. <\/p>\n<blockquote><p>\u201cA true balcony overlooking the sea, La Cabane Bauloise was born out of a desire to keep things simple while rediscovering the local identity and culture. A new chapter in the life of La Baule has just begun.\u201d \u2014 Valentin Caro<\/p><\/blockquote>\n<h2>What kind of decor and which artisans should be chosen for La Cabanne Bauloise?<\/h2>\n<p>The decor at <strong>La Cabane Bauloise<\/strong> blends elements of a Parisian brasserie with a maritime theme. Designed to resemble the hull of a ship, the original structure has been preserved. Its weathered wood stretches from floor to ceiling, highlighting the venue\u2019s maritime roots.  <\/p>\n<p>Circular benches, hat racks, and red stripes on the columns, counter, and ceiling pay homage to the beach huts of the early 1900s. The red bayad\u00e8re stripes also evoke the spirit of <strong>the Derbys Baulois<\/strong>\u2014the equestrian, golf, and tennis competitions that shaped the resort\u2019s international reputation. <\/p>\n<p>In addition, the leather-wrapped trim, linen cushions, and sheer curtains evoke a saddle-maker\u2019s aesthetic\u2014a blend of sportiness and elegance. The details are crafted by leading French brands. <\/p>\n<ul>\n<li><strong>Rosatelier<\/strong>: Hand-painted friezes depicting waves and ripples on the walls<\/li>\n<li><strong>Pierre Frey<\/strong>: large ceiling-to-floor sheer curtain featuring coral, seashells, fish, and seahorses<\/li>\n<li><strong>Jean Roger<\/strong>: custom-made glazed ceramic wall sconces, abstract sculptures made from seashells<\/li>\n<li>Table legs decorated with nautical ropes<\/li>\n<li>Red pinstripe pattern featured on armchairs, benches, and textiles<\/li>\n<\/ul>\n<p><!-- lien interne sugg\u00e9r\u00e9 : adresses h\u00f4teli\u00e8res La French Collection --><\/p>\n<h2>Who is Chef Ker Astou, and what does La Cabanne Bauloise serve?<\/h2>\n<p>The cuisine at <strong>La Cabane Bauloise<\/strong> is the creation of Chef <strong>Ker Astou<\/strong>, who trained in Senegal under her mother and grandmother, and then at <strong>the Mandarin Oriental<\/strong> alongside <strong>Thierry Marx<\/strong> until 2024. Her menu is designed to be simple, welcoming, and firmly focused on sharing. <\/p>\n<p>She works with local shellfish farmers, fishermen, market gardeners, and farmers. The oysters come from the <strong>Gu\u00e9rande<\/strong> Peninsula <strong>(Mesquer)<\/strong> and <strong>Marennes d&#8217;Ol\u00e9ron (Yves Papin)<\/strong>. The fish arrive from the fish markets in <strong>Le Croisic<\/strong> and <strong>La Turballe<\/strong>, depending on the tides.  <\/p>\n<p>The selection of raw fish dishes ranges from <strong>sea bream ceviche<\/strong> to <strong>whiting tartare<\/strong>. The menu is dictated by the day\u2019s catch: Breton lobster, sole with caper sauce, and sea bass fillet \u00e0 la plancha. A house specialty, the <strong>30-day-aged Normandy rib of beef<\/strong> is meant for two.  <\/p>\n<h3>Tapas, comfort food, and a menu for sharing<\/h3>\n<p>The menu features a selection of tapas to enjoy as appetizers: <strong>pan-seared jalape\u00f1os with fleur de sel<\/strong>, and pan-seared cockles with parsley and garlic. When it comes to comfort food, the <strong>Burger de la Cabane<\/strong> and <strong>penne with lobster medallions<\/strong> are among the surefire favorites. <\/p>\n<p>An exclusively French wine list accompanies the tasting. The atmosphere remains that of a seaside restaurant\u2014generous and unpretentious\u2014where freshness takes precedence over ostentatious sophistication. <\/p>\n<h2>What kind of cocktails and atmosphere can you expect in the evening at La Cabanne Bauloise?<\/h2>\n<p><strong>La Cabane Bauloise<\/strong> \u2019s cocktail menu highlights local flavors with the <strong>Rouge Passion<\/strong>, a blend of basil-infused vodka, passion fruit, cranberry, and strawberry. At sunset, the <strong>Sunset Baulois<\/strong> takes on a tropical twist: rum, mango puree, coconut milk, vanilla, and Angostura bitters. <\/p>\n<p>For a refreshing summer drink,<strong>the O&#8217;Bau&#8217;<\/strong> combines cacha\u00e7a, mint, and strawberries. A selection of mocktails rounds out the menu, from<strong>the Island Kiss<\/strong> to <strong>the Summer Dream<\/strong>. The classics (Negroni, Aperol Spritz) and a selection of champagnes are available year-round.  <\/p>\n<p>From sunset until late, La Cabane Bauloise opens its turntables to guest DJs. The <strong>90-seat<\/strong> terrace, furnished with benches and director\u2019s chairs, becomes a lively gathering spot. A few steps down, beach umbrellas and lounge chairs on the beach are reserved for hotel guests.  <\/p>\n<h3>Practical Information: Hours, Directions, Reservations<\/h3>\n<p>The exact address is: <strong>31 Boulevard Ren\u00e9 Dubois, 44500 La Baule-Escoublac<\/strong>. The official website is www.lacabanebauloise.fr. Reservations are recommended during peak season, especially for the terrace and sunset dinners.  <\/p>\n<p>From February through December: open Wednesday through Sunday, 11 a.m. to midnight. In July and August: open 7 days a week, 11 a.m. to midnight. The <strong>Les Cimes Bleues<\/strong> hotel, which operates the restaurant, will open its guest rooms in June 2026.  <\/p>\n<h2>How do you choose between lunch, dinner, and an aperitif at La Cabanne Bauloise?<\/h2>\n<p>For <strong>lunch overlooking the sea<\/strong>, the terrace is still the best choice. Crudos, Gu\u00e9rande oysters, and seabass fillet \u00e0 la plancha make for a light meal. Expect to spend an average of 60 to 90 \u20ac per person, not including wine.  <\/p>\n<p>For a <strong>special-occasion dinner<\/strong>, the 30-day-aged Normandy rib of beef for two, paired with a fine French wine, will set you back between 100 and 150 \u20ac per person. The dining room, with its circular booths inspired by Parisian brasseries, offers a more intimate setting. <\/p>\n<p>For a <strong>sunset aperitif<\/strong>, head to the terrace early in the evening with a Sunset Baulois cocktail in hand. Tapas to share and a DJ set are the perfect way to keep the evening going. It\u2019s a good idea to make a reservation first thing in the morning during July and August.  <\/p>\n<p>All in all, <strong>La Cabanne Bauloise<\/strong> checks all the boxes for a destination built to last: a striking architectural design by Valentin Caro, authentic cuisine led by Ker Astou, a unique location overlooking La Baule Bay, and the momentum of a new hotel brand, La French Collection. For 2026, this opening is sure to top the list of Atlantic getaways. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the Atlantic coast, three destinations are redefining the seaside lifestyle in 2026: La Cabane Bauloise in La Baule-Escoublac (44500) for its unique terrace overlooking&#8230;<\/p>\n","protected":false},"author":5,"featured_media":230437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[119],"tags":[],"quartier":[],"class_list":["post-230637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Cabane Bauloise overlooks La Baule Bay, featuring a terrace facing the ocean and cuisine by Ker Astou<\/title>\n<meta name=\"description\" content=\"La Cabanne 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