{"id":238869,"date":"2026-08-15T07:46:27","date_gmt":"2026-08-15T05:46:27","guid":{"rendered":"https:\/\/www.parisselectbook.com\/?p=238869"},"modified":"2026-08-15T07:46:33","modified_gmt":"2026-08-15T05:46:33","slug":"the-best-brunches-in-paris-worth-the-trip-from-palace-hotels-to-neighbourhood-cafes","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/15\/the-best-brunches-in-paris-worth-the-trip-from-palace-hotels-to-neighbourhood-cafes\/","title":{"rendered":"The best brunches in Paris worth the trip, from palace hotels to neighbourhood caf\u00e9s"},"content":{"rendered":"

Choosing where to brunch in Paris in 2026 can quickly become a headache: between the chic addresses of grand hotels<\/a> and the neighbourhood caf\u00e9s where queues form before the doors even open, Paris brunches cover a spectrum of prices and atmospheres that deserves a closer look. From \u20ac38<\/strong> at Beno\u00eet Castel to \u20ac180<\/strong> at the Bvlgari Hotel, here is how to find your way.<\/p>\n

Affordable Paris brunches, from the Marais to the 18th<\/h2>\n

For those seeking generosity without breaking the bank, several Parisian addresses deliver on the promise of a full meal at a reasonable price. At Beno\u00eet Castel M\u00e9nilmontant<\/strong>, at 150 rue de M\u00e9nilmontant in the 20th arrondissement, large communal tables and mismatched chairs set an atmosphere of sharing from the moment you walk in. Service runs on Saturdays and Sundays in two sittings, at 10:30 and 13:00. On the menu: freshly baked pastries, bread, butter and homemade jams, followed by roasted vegetables from the Domaine de Toury, organic scrambled eggs, free-range chicken and fresh salads. It all ends with generous desserts, including a chocolate fondant that is worth the trip on its own. Prices are \u20ac38 for adults<\/strong> and \u20ac15 for children<\/a><\/strong> aged 3 to 12.<\/p>\n

In the 18th arrondissement, Lady Marmelade<\/strong> (46 rue Lamarck) offers a reinvented take on the croissant, sliced in two and topped with hollandaise sauce and smoked salmon. A bacon, poached egg and maple syrup waffle rounds out a menu that plays cleverly on sweet and savoury. Open Monday to Friday from 9am to 6pm and at weekends until 7pm. Nearby, Caf\u00e9 Pimpin<\/strong> (64 rue Ramey) pulls off a homemade brunch for under \u20ac20<\/strong>: an avocado<\/a> cheddar toastie, soft-boiled eggs with buttered soldiers and a generous carrot cake. Open Monday to Friday from 8:30am and at weekends from 11am.<\/p>\n

Also in the 18th, Simple<\/strong> (78 rue des Martyrs) bets on honest produce and precise combinations. A seasonal fruit porridge<\/a> or granola with strawberries, blueberries and poached peaches opens the appetite. Those who prefer savoury can turn to the Levantine-style eggs, made with nori seaweed, purple shiso and homemade toasted sesame butter. The menu changes every month and service runs continuously from 8am to 3pm, seven days a week.<\/p>\n

The trendy weekend: pancakes, bagels and queues worn as a badge of honour<\/h2>\n

Some Paris brunches have become true neighbourhood institutions, to the point where the queue is part of the experience. Immersion<\/strong>, with locations across several arrondissements including the 2nd (106 rue Montmartre), welcomes hundreds of visitors every week, some willing to wait over an hour. The menu brings together generous pancakes, French toast piled with fresh fruit and chocolate, avocado toast, eggs Benedict and a granola bowl. Service runs Monday to Friday from 9am to 4pm and at weekends until 6pm. Budget around \u20ac35<\/strong> for a main, a dessert and a drink.<\/p>\n

Season<\/strong> (1 rue Charles-Fran\u00e7ois Dupuis, 3rd) draws crowds for its sweet and savoury pancakes and inventive drinks such as the Cacao & Coconut Turmeric, made with turmeric, cinnamon, vanilla, cacao powder and coconut milk, or the Charcoal Latte with cacao, charcoal, vanilla and coconut milk. The avocado Benedict and shakshuka complete a menu designed to please every palate. Open from 8am on weekdays and 8:30am at weekends, for around \u20ac35<\/strong> \u00e0 la carte.<\/p>\n

    \n
  • Brother Sister<\/strong> (72 rue de la Roquette, 11th): eggs Benedict with a halloumi option, Nocciolata and peanut butter French toast, around \u20ac40<\/strong>.<\/li>\n
  • Temple et Chapon<\/strong> (116 rue du Temple, 3rd): cream cheese and smoked salmon bagel, lobster roll, fluffy pancakes and freshly baked cookies with a scoop of ice cream, \u20ac37<\/strong> on Saturdays and Sundays from noon to 4pm.<\/li>\n
  • The Hoxton<\/strong> (30-32 rue du Sentier, 2nd): pancakes with a red berry coulis, avocado toast and scrambled eggs, served beneath a bright glass roof. Classic formula at \u20ac38<\/strong> or Tipsy at \u20ac47<\/strong> with a Mimosa or Bellini, at weekends from noon to 4pm.<\/li>\n
  • Caf\u00e9 Pimpin<\/strong> (64 rue Ramey, 18th): homemade brunch for under \u20ac20<\/strong>, open at weekends from 11am to 6pm.<\/li>\n<\/ul>\n

    Culinary journeys: when Paris brunches open onto Asia<\/h2>\n

    Two Parisian addresses transform the Sunday brunch into a genuine trip abroad. At Lili at the Peninsula<\/strong> (19 avenue Kl\u00e9ber, 16th), a dining room with the feel of a Chinese opera house hosts an all-you-can-eat buffet every Saturday from noon to 2pm at \u20ac138 per adult<\/strong> (drinks included, excluding alcohol) and \u20ac69 for children under 12<\/strong>. Chefs Tak Lau Yuen and David Bizet reinterpret Cantonese classics with a French touch: poached cuttlefish with ginger and pickled cabbage, Challans poultry salad with sesame sauce, congee, a dim sum bar and Peking duck carved to order. Pomegranate and ginger juice or aloe vera, lemon and jasmine tea accompany the meal.<\/p>\n

    In the Vend\u00f4me neighbourhood, Saku<\/strong> (9 rue du Mont Thabor, 1st) offers two set menus on Saturdays and Sundays from noon to 3pm: the Washoku Japanese version or the Yoshoku Western version, both at \u20ac65<\/strong>. Vegetable tempura, sashimi and onsen tamago replace the usual avocado toasts, while matcha and soy make their way into the desserts alongside a few chocolate treats. The d\u00e9cor plays on wood, Japanese weaving and red lacquer to deepen the sense of immersion.<\/p>\n

    The grand luxury: when palace hotels reinvent Paris brunches<\/h2>\n

    For an uncompromising experience, Paris’s grand hotels offer brunches that compete in refinement. At the Bvlgari Hotel<\/strong> (30 avenue George V, 8th), Michelin-starred chef Niko Romito signs a multi-act Sunday menu every week from 12:30pm to 3:30pm at Il Ristorante<\/strong>: eggs in every form, an antipasti buffet, seasonal pasta to share, the fish of the day or a meat dish, followed by a succession of desserts. The price is \u20ac150<\/strong>, or \u20ac180<\/strong> with a glass of Mo\u00ebt & Chandon Grand Vintage 2015 champagne.<\/p>\n

    At Cam\u00e9lia at the Mandarin Oriental<\/strong> (251 rue Saint-Honor\u00e9, 1st), chef Nina Haradji structures the meal in several sequences every Sunday from 12:30pm to 2pm. A basket of pastries, including a vanilla apple turnover, sets the festivities in motion. Four sharing starters follow, such as the creamy floating egg with four spices or the yellowtail ceviche, then a buffet of modern barbecue-cooked dishes. Pastry chef Julien Dugourd closes the experience with his desserts. The five-course menu, including pastries and the dessert buffet with water and hot drinks, is priced at \u20ac145 per person<\/strong>. Advance booking is strongly recommended.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Choosing where to brunch in Paris in 2026 can quickly become a headache: between the chic addresses of grand hotels and the neighbourhood caf\u00e9s where…<\/p>\n","protected":false},"author":15,"featured_media":238870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2687],"tags":[9008],"quartier":[],"class_list":["post-238869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-que-faire-a-paris-en","tag-brunch-in-paris"],"acf":[],"yoast_head":"\nThe best brunches in Paris worth the trip, from palace hotels to neighbourhood caf\u00e9s<\/title>\n<meta name=\"description\" content=\"From \u20ac35 pancakes to \u20ac180 Michelin-starred tables, Paris brunches in 2026 offer a delicious panorama for every budget.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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