{"id":239647,"date":"2026-08-19T07:32:51","date_gmt":"2026-08-19T05:32:51","guid":{"rendered":"https:\/\/www.parisselectbook.com\/?p=239647"},"modified":"2026-08-19T07:32:54","modified_gmt":"2026-08-19T05:32:54","slug":"these-mythic-parisian-brasseries-have-been-feeding-the-city-for-over-a-century","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/these-mythic-parisian-brasseries-have-been-feeding-the-city-for-over-a-century\/","title":{"rendered":"These mythic Parisian brasseries have been feeding the city for over a century"},"content":{"rendered":"

Picture a dining room with century-old wood panelling, a plate of seafood set before you and the warm hum of a packed house: that is exactly what the best Parisian brasseries<\/a> promise. From the Bastille to the Champs-\u00c9lys\u00e9es, these legendary addresses tell the story of French gastronomy through their d\u00e9cor, their recipes and their traditions.<\/p>\n

Institutions that have stood the test of centuries<\/h2>\n

Some Parisian brasseries were already open when the Eiffel Tower<\/a> was built. Le Grand Caf\u00e9 Capucines, which opened in 1875<\/strong>, was inaugurated at the same time as the Op\u00e9ra Garnier. To this day it welcomes guests every day from 7am to 1am<\/strong>, with a menu that revisits the classics, from melt-in-the-mouth snails to profiteroles. A recent renovation has managed to preserve its Belle \u00c9poque atmosphere entirely.<\/p>\n

Brasserie Bofinger, founded in 1864<\/strong> by Alsatian innkeeper Fr\u00e9d\u00e9ric Bofinger, lays claim to the title of oldest Alsatian brasserie in Paris<\/a>. Tucked between the place de la Bastille and the place des Vosges, it has navigated more than 150 years<\/strong> of history without ever compromising its soul or the authenticity of its cooking. Meanwhile, La Renomm\u00e9e, housed in a former grocery shop founded in 1823<\/strong> in the 1st arrondissement, offers a generous French menu backed by a cellar boasting 700 references<\/strong>.<\/p>\n

Brasserie Floderer opened its doors in 1909<\/strong> in the cour des Petites-\u00c9curies. Its intact Belle \u00c9poque d\u00e9cor and strongly Alsatian-influenced cuisine have made it a benchmark address, open from breakfast through to the weekend brunch<\/a>.<\/p>\n

The essential Parisian brasseries you need to know<\/h2>\n
    \n
  • Au Pied de Cochon<\/strong>: founded in 1947, open almost 24\/7, with a pig’s trotter recipe unchanged for nearly 70 years.<\/li>\n
  • Brasserie Mollard<\/strong>: a listed Art Nouveau interior near Gare Saint-Lazare, serving until after midnight.<\/li>\n
  • Brasserie S\u00e9billon<\/strong>: founded in 1914, famous for its Allaiton d’Aveyron free-range leg of lamb served unlimited, open 7 days a week until 11pm.<\/li>\n
  • Bofinger<\/strong>: the oldest Alsatian brasserie in Paris, founded in 1864, and its legendary choucroute.<\/li>\n
  • Le Grand Caf\u00e9 Capucines<\/strong>: open since 1875, every day from 7am to 1am, perfect for a post-show supper.<\/li>\n<\/ul>\n

    An address for every mood, from the Seine to the Champs-\u00c9lys\u00e9es<\/h2>\n

    For an out-of-the-ordinary experience among Parisian brasseries, the p\u00e9niche Aqua offers a large sun-drenched terrace moored on the Seine at Suresnes. It is an ideal spot for lunch or a drink with the current flowing past and a soothing view of the river.<\/p>\n

    More under the radar, Maison Fran\u00e7ois 1er is a former wine bar reinvented as a quietly elegant brasserie just steps from the Champs-\u00c9lys\u00e9es. Its cosy setting and carefully crafted French cuisine make it a confidential address well away from the bustle of the main boulevards. Similarly, brasserie Le Tourville, in the 7th arrondissement<\/strong>, dates back to the 1860s<\/strong>. Taken over by a family management team, it has refreshed its Jacques Garcia-designed interior and reworked its menu. Book the right table upstairs and you get a direct view of the Eiffel Tower.<\/p>\n

    L’Auberge Dab, near the porte Maillot and the Palais des Congr\u00e8s, stands out for its generous seafood platters prepared to order in a Belle \u00c9poque setting. It is a reliable choice for anyone seeking traditional French cooking in a well-appointed room.<\/p>\n

    What Parisian brasserie lovers can look forward to in 2026<\/h2>\n

    The Parisian brasserie scene continues to evolve. Brasserie Casel<\/strong> will open in autumn 2026<\/strong> at 16 avenue Victoria<\/strong>, a short walk from the Th\u00e9\u00e2tre du Ch\u00e2telet. Its concept centres on French cuisine built around aged meats, displayed in a glass-fronted ageing cabinet visible from the dining room. It is already one of the most anticipated openings among French gastronomy enthusiasts.<\/p>\n

    And that, ultimately, is the strength of these establishments: they do not simply serve food, they uphold a French art de vivre, through preserved interiors, handed-down recipes and generous hospitality. Whether it is unlimited leg of lamb at S\u00e9billon, fish soup at Mollard or a legendary pig’s trotter served after midnight, every address carries a story that the plate tells better than any guidebook.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Picture a dining room with century-old wood panelling, a plate of seafood set before you and the warm hum of a packed house: that is…<\/p>\n","protected":false},"author":15,"featured_media":239648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2687],"tags":[9091],"quartier":[],"class_list":["post-239647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-que-faire-a-paris-en","tag-parisian-brasseries"],"acf":[],"yoast_head":"\nThese mythic Parisian brasseries have been feeding the city for over a century<\/title>\n<meta name=\"description\" content=\"Paris's iconic brasseries have been open since 1864. 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