{"id":239759,"date":"2026-08-19T12:28:40","date_gmt":"2026-08-19T10:28:40","guid":{"rendered":"https:\/\/www.parisselectbook.com\/?p=239759"},"modified":"2026-08-19T12:28:47","modified_gmt":"2026-08-19T10:28:47","slug":"20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/","title":{"rendered":"20 easy recipes to make the most of August’s mirabelles, plums and blackberries"},"content":{"rendered":"

August fills market stalls with a palette of sun-drenched fruit<\/a>, and it’s the perfect moment to dive into easy recipes<\/strong> that put these seasonal ingredients front and centre. Golden mirabelles, juicy plums, wild blackberries, blueberries, figs, nectarines: the list goes on, and the sweet ideas are just as plentiful.<\/p>\n

Seasonal fruit that inspires simple, indulgent preparations<\/h2>\n

In August<\/a>, the abundance can feel overwhelming. Fruits ripen in quick succession, and some reach their peak so fast you need to cook them without delay. That’s exactly where easy recipes<\/strong> come into their own: they let you make the most of each fruit at just the right moment, without missing the window.<\/p>\n

Among the most accessible preparations, compote holds a special place. It works with almost every fruit of the month, nectarines, apricots, peaches, plums or mirabelles, alone or combined, with just a splash of water<\/a>. It’s also a practical way to cut down on waste by using overripe greengages or apricots before they’re lost.<\/p>\n

Pan-fried plums with butter and brown sugar, served with speculoos biscuits and unsalted peanuts, perfectly illustrate this logic: few ingredients, a quick cook, a delicious result. Likewise, figs roasted with honey and cinnamon need nothing more than a knob of butter and a few minutes in the oven to turn a simple piece of fruit into an elegant dessert<\/a>.<\/p>\n

Rustic tarts and clafoutis: the classics reimagined<\/h2>\n

The rustic tart is arguably the most free-form expression of summer baking. It welcomes every August fruit: blackberries and raspberries with mint, quetsches and hazelnuts, or a medley of peaches, nectarines, apricots and figs. The pastry folds loosely over the filling, no tin required, which makes it one of the most approachable easy recipes<\/strong> for everyday cooks.<\/p>\n

For those who prefer a more structured tart, the plum and mascarpone version offers a creamy filling on a shortcrust base, scattered with flaked almonds. The shortcrust apricot and shelled pistachio tart delivers an appealing contrast of textures. In both cases, a scoop of vanilla ice cream or a dollop of whipped cream is all it takes to turn a slice into a celebration.<\/p>\n

Clafoutis, meanwhile, reinvents itself effortlessly with August fruit. Cherries give way to Lorraine mirabelles, which bring a gentle sweetness and silkiness to the batter. You can also go for a blueberry, apricot and flaked almond clafoutis, or a version with summer berries and figs. These preparations share a common base, eggs, milk, cream, flour, sugar, adapted to whatever you have to hand.<\/p>\n

Five recipes to keep in your repertoire<\/h2>\n
    \n
  • Blueberry and meringue trifles<\/strong>: whipping cream, blueberry jam, mini meringues and vanilla sugar, layered in glasses with no cooking required.<\/li>\n
  • Nectarine carpaccio with red fruit coulis<\/strong>: yellow and white nectarines thinly sliced, drizzled with a strawberry or raspberry coulis sweetened with icing sugar.<\/li>\n
  • Fig salad with vanilla<\/strong>: figs, raspberries and blueberries brought together with honey, whipping cream and a vanilla pod.<\/li>\n
  • Individual mirabelle and hazelnut gratins<\/strong>: mirabelles topped with a mixture of eggs, whipping cream and shelled hazelnuts, then gratin\u00e9ed in the oven.<\/li>\n
  • Greengage and pear compote<\/strong>: brown sugar, lemon and a vanilla pod for a soft, fragrant compote.<\/li>\n<\/ul>\n

    Fruit salads, gratins, trifles: formats that change everything<\/h2>\n

    Beyond tarts and clafoutis, other formats make for easy recipes<\/strong> without ever switching on the oven. A raspberry and fig coulis salad, for instance, brings together purple figs, fresh raspberries, raspberry syrup and cane sugar syrup, with a slice of day-old brioche to add body. It’s a quick, visually generous preparation that works just as well for a family meal as for a dinner with friends.<\/p>\n

    The blueberry and meringue trifle follows the same no-bake assembly logic. By layering jam, whipped cream and mini meringues in glasses, you get a light, colourful dessert in just a few minutes. These oven-free preparations are especially welcome in the height of summer, when the heat makes you want to spend as little time as possible at the hob.<\/p>\n

    The gratin, on the other hand, uses heat to draw out the best in the fruit. A nectarine gratin, made with whole eggs, egg yolks, caster sugar and single cream, transforms the fruit into a melting, golden dessert. Individual mirabelle and hazelnut gratins work on the same principle, with a satisfying crunch from the shelled hazelnuts. These easy recipes<\/strong> that use the oven remain accessible even to less experienced cooks, as they rely on simple techniques and everyday ingredients.<\/p>\n

    Finally, saut\u00e9ed plums with fromage blanc and rosemary offer a less conventional pairing, where fresh ginger and shortbread biscuits round out the topping. This kind of recipe shows that August fruit lends itself just as readily to sweet-spiced combinations as to more traditional preparations, and that summer’s easy recipes<\/strong> don’t need to look alike to be a success.<\/p>\n","protected":false},"excerpt":{"rendered":"

    August fills market stalls with a palette of sun-drenched fruit, and it’s the perfect moment to dive into easy recipes that put these seasonal ingredients…<\/p>\n","protected":false},"author":8,"featured_media":239760,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2777],"tags":[9106],"quartier":[],"class_list":["post-239759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmandise-en","tag-easy-recipes"],"acf":[],"yoast_head":"\n20 easy recipes to make the most of August's mirabelles, plums and blackberries<\/title>\n<meta name=\"description\" content=\"Mirabelles, plums, blackberries, figs: easy recipes to savour August's best fruit, from rustic tarts and clafoutis to no-bake trifles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 easy recipes to make the most of August's mirabelles, plums and blackberries\" \/>\n<meta property=\"og:description\" content=\"Mirabelles, plums, blackberries, figs: easy recipes to savour August's best fruit, from rustic tarts and clafoutis to no-bake trifles.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/\" \/>\n<meta property=\"og:site_name\" content=\"Paris Select\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/parisselect\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-19T10:28:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-19T10:28:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/08\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"nathalie freoa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"nathalie freoa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/\"},\"author\":{\"name\":\"nathalie freoa\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/94236a6e058d54db72b3a8a918510d93\"},\"headline\":\"20 easy recipes to make the most of August’s mirabelles, plums and blackberries\",\"datePublished\":\"2026-08-19T10:28:40+00:00\",\"dateModified\":\"2026-08-19T10:28:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/\"},\"wordCount\":809,\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg\",\"keywords\":[\"Easy recipes\"],\"articleSection\":[\"Gourmandise\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/\",\"name\":\"20 easy recipes to make the most of August's mirabelles, plums and blackberries\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg\",\"datePublished\":\"2026-08-19T10:28:40+00:00\",\"dateModified\":\"2026-08-19T10:28:47+00:00\",\"description\":\"Mirabelles, plums, blackberries, figs: easy recipes to savour August's best fruit, from rustic tarts and clafoutis to no-bake trifles.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg\",\"width\":1200,\"height\":680,\"caption\":\"20 easy recipes to make the most of August's mirabelles, plums and blackberries\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/08\\\/19\\\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Restaurant\",\"item\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/category\\\/restaurant\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gourmandise\",\"item\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/category\\\/restaurant\\\/gourmandise-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"20 easy recipes to make the most of August’s mirabelles, plums and blackberries\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"name\":\"Paris Select Book\",\"description\":\"Le guide chic des Tendances Parisiennes\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\",\"name\":\"Paris Select\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"width\":684,\"height\":665,\"caption\":\"Paris Select\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/parisselect\",\"https:\\\/\\\/www.instagram.com\\\/parisselect\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@parisselect\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/94236a6e058d54db72b3a8a918510d93\",\"name\":\"nathalie freoa\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"20 easy recipes to make the most of August's mirabelles, plums and blackberries","description":"Mirabelles, plums, blackberries, figs: easy recipes to savour August's best fruit, from rustic tarts and clafoutis to no-bake trifles.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/","og_locale":"en_US","og_type":"article","og_title":"20 easy recipes to make the most of August's mirabelles, plums and blackberries","og_description":"Mirabelles, plums, blackberries, figs: easy recipes to savour August's best fruit, from rustic tarts and clafoutis to no-bake trifles.","og_url":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/","og_site_name":"Paris Select","article_publisher":"https:\/\/www.facebook.com\/parisselect","article_published_time":"2026-08-19T10:28:40+00:00","article_modified_time":"2026-08-19T10:28:47+00:00","og_image":[{"width":1200,"height":680,"url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/08\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg","type":"image\/jpeg"}],"author":"nathalie freoa","twitter_card":"summary_large_image","twitter_misc":{"Written by":"nathalie freoa","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/#article","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/"},"author":{"name":"nathalie freoa","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/94236a6e058d54db72b3a8a918510d93"},"headline":"20 easy recipes to make the most of August’s mirabelles, plums and blackberries","datePublished":"2026-08-19T10:28:40+00:00","dateModified":"2026-08-19T10:28:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/"},"wordCount":809,"publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/08\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg","keywords":["Easy recipes"],"articleSection":["Gourmandise"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/","url":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/","name":"20 easy recipes to make the most of August's mirabelles, plums and blackberries","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/#primaryimage"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/08\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg","datePublished":"2026-08-19T10:28:40+00:00","dateModified":"2026-08-19T10:28:47+00:00","description":"Mirabelles, plums, blackberries, figs: easy recipes to savour August's best fruit, from rustic tarts and clafoutis to no-bake trifles.","breadcrumb":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/#primaryimage","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/08\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/08\/239759-20-easy-recipes-to-make-the-most-of-august-s-mirab.jpg","width":1200,"height":680,"caption":"20 easy recipes to make the most of August's mirabelles, plums and blackberries"},{"@type":"BreadcrumbList","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/08\/19\/20-easy-recipes-to-make-the-most-of-augusts-mirabelles-plums-and-blackberries\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Restaurant","item":"https:\/\/www.parisselectbook.com\/en\/category\/restaurant\/"},{"@type":"ListItem","position":2,"name":"Gourmandise","item":"https:\/\/www.parisselectbook.com\/en\/category\/restaurant\/gourmandise-en\/"},{"@type":"ListItem","position":3,"name":"20 easy recipes to make the most of August’s mirabelles, plums and blackberries"}]},{"@type":"WebSite","@id":"https:\/\/www.parisselectbook.com\/en\/#website","url":"https:\/\/www.parisselectbook.com\/en\/","name":"Paris Select Book","description":"Le guide chic des Tendances Parisiennes","publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.parisselectbook.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.parisselectbook.com\/en\/#organization","name":"Paris Select","url":"https:\/\/www.parisselectbook.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","width":684,"height":665,"caption":"Paris Select"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/parisselect","https:\/\/www.instagram.com\/parisselect\/","https:\/\/www.tiktok.com\/@parisselect"]},{"@type":"Person","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/94236a6e058d54db72b3a8a918510d93","name":"nathalie freoa"}]}},"_links":{"self":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/239759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/comments?post=239759"}],"version-history":[{"count":2,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/239759\/revisions"}],"predecessor-version":[{"id":240457,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/239759\/revisions\/240457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media\/239760"}],"wp:attachment":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media?parent=239759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/categories?post=239759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/tags?post=239759"},{"taxonomy":"quartier","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/quartier?post=239759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}