{"id":246817,"date":"2026-09-16T11:42:14","date_gmt":"2026-09-16T09:42:14","guid":{"rendered":"https:\/\/www.parisselectbook.com\/?p=246817"},"modified":"2026-09-16T11:42:18","modified_gmt":"2026-09-16T09:42:18","slug":"paris-restaurants-2026-ottolenghi-pic","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/16\/paris-restaurants-2026-ottolenghi-pic\/","title":{"rendered":"The new Paris restaurants set to define 2026, from Ottolenghi to Anne-Sophie Pic"},"content":{"rendered":"<p>No year has ever concentrated so many ambitious projects for food lovers: the new restaurants opening in <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/09\/14\/hidden-gem-11th-september-free\/\">Paris<\/a> in 2026 span an impressive spectrum, from African street food to Michelin-starred haute gastronomie, taking in panoramic rooftops and warm neighbourhood bistros along the way. Here is how to navigate the most exciting openings of the year.<\/p>\n<h2>When great chefs choose Paris to reinvent themselves<\/h2>\n<p>Among the most closely watched openings, <strong>Anne-Sophie Pic<\/strong> is commanding serious attention. The multi-starred chef is launching <strong>Utopic<\/strong>, a cocktail bar housed within the Fondation Cartier, followed swiftly by the opening of her gastronomic restaurant in the same building, a stone&#8217;s throw from the <a href=\"https:\/\/www.parisselectbook.com\/en\/2026\/09\/14\/monoprix-musee-orsay-fashion-home-collection\/\">Louvre<\/a>. This dual project confirms the growing appeal of Paris&#8217;s cultural institutions as settings for high-end dining.<\/p>\n<p>Over at the <a href=\"https:\/\/www.parisselectbook.com\/2026\/09\/14\/miu-miu-confie-le-palais-diena-a-la-cineaste-alice-diop\/\">Palais-Royal<\/a>, <strong>Martino Ruggieri<\/strong> is setting up shop with <strong>Maison Ruggieri Palais Royal<\/strong>, right next to the Com\u00e9die-Fran\u00e7aise. The Italian chef has found a prestigious setting for his gastronomic table. Meanwhile, <strong>Maxime Bouttier<\/strong>, already at the helm of the starred restaurant G\u00e9osmine, is behind <strong>\u00c9thanol<\/strong>, a more relaxed address built around sharing plates and an extensive wine list, just steps from his main establishment.<\/p>\n<p>Finally, Anglo-Israeli chef <strong>Yotam Ottolenghi<\/strong> is also planning his arrival in the French capital, a first for him in <a href=\"https:\/\/www.parisselectbook.com\/2026\/09\/15\/les-fans-de-celine-dion-se-retrouvent-aux-galeries-lafayette-a-paris\/\">Paris<\/a>, though sources indicate the project may be subject to delays.<\/p>\n<h2>New tables banking on the diversity of world cuisines<\/h2>\n<p>The Paris restaurant scene in 2026 is also distinguished by a genuine openness to global cuisines. <strong>B\u1ebeP<\/strong>, led by Marie and Antoine Nguyen alongside \u00c9milien Quemener, the team already known for Sobremesa, offers a minimalist menu centred on traditional Vietnamese <strong>c\u01a1m t\u1ea5m<\/strong>. It is a pared-back approach that stands in sharp contrast to the trend for sprawling, everything-on-the-menu formats.<\/p>\n<p>In the <strong>11th arrondissement<\/strong>, <strong>DKR<\/strong> is opening a space dedicated to Afro street food and Afro-descendant-inspired recipes, driven by BMK. Also in the same neighbourhood, <strong>SaltoBar<\/strong>, chef Diego Alary&#8217;s first Paris address, offers a contemporary Iberian cuisine centred on fire, drawing on both Spain and Portugal.<\/p>\n<p>Canadian chef <strong>Jules St-Cyr<\/strong>, meanwhile, is opening <strong>Bittikesu<\/strong> near the bassin de l&#8217;Arsenal in Bastille, with a gastronomic menu that weaves together seasonal cooking, global inspirations and artisanal know-how.<\/p>\n<h2>Bistronomie, conviviality and new neighbourhood addresses<\/h2>\n<p>Not every Paris restaurant expected this year is playing the fine-dining card. Some openings are betting on conviviality and local roots. <strong>L&#8217;Amic<\/strong>, in the <strong>18th arrondissement<\/strong> on rue Letort, presents itself as a neighbourhood bistro conceived as a living space, with seasonal cooking, natural wines and a large sun-drenched terrace.<\/p>\n<p>In the <strong>10th arrondissement<\/strong>, restaurant <strong>Occasion<\/strong> opened in February in the Goncourt neighbourhood. Run by two female chefs, it pairs seasonal cuisine with considered design. Near place Voltaire, <strong>Jones<\/strong> offers a cross-cultural cuisine with multiple influences, rooted in urban culture, driven by the duo Juan Pablo Rojas Pineda and Enzo Viola.<\/p>\n<ul>\n<li><strong>Eskal<\/strong>, near gare Saint-Lazare, helmed by Alexandre Chambat, creative and heartfelt author-driven gastronomic cuisine<\/li>\n<li><strong>Lotta<\/strong>, in the 1st arrondissement, Charlotte Bereaud&#8217;s first restaurant, Mediterranean cuisine and a d\u00e9cor inspired by Italian design<\/li>\n<li><strong>Calcifer<\/strong>, near R\u00e9publique, Antoine Rollin&#8217;s table centred on live-fire cooking<\/li>\n<li><strong>Jones<\/strong>, place Voltaire, cross-cultural cuisine and urban atmosphere by Rojas Pineda and Viola<\/li>\n<li><strong>L&#8217;Amic<\/strong>, 18th arrondissement, neighbourhood bistro with a terrace and natural wines<\/li>\n<\/ul>\n<h2>Rooftops, hybrid venues and large-scale projects<\/h2>\n<p>Beyond classic dining rooms, 2026 is seeing the emergence of several projects that blend restaurants with cultural or architectural experiences. <strong>Fuga R<\/strong>, backed by the Fuga group, promises a 360\u00b0 panoramic view over Paris from its rooftop, with an opening set for <strong>6 May<\/strong>. In a similar spirit, <strong>Bigoudi<\/strong>, signed by Brasseries \u00e0 la Mode, is due to open in spring near the Trocad\u00e9ro, accompanied on the ground floor by <strong>Brasserie Rosie Jolie<\/strong>.<\/p>\n<p>The <strong>Bus Palladium<\/strong>, the legendary concert venue, reopens in <strong>March 2026<\/strong> transformed into a five-star boutique hotel. On the programme: a restaurant by Top Chef alumnus <strong>Valentin Raffali<\/strong>, a rooftop, a cocktail bar and a club. In the <strong>9th arrondissement<\/strong>, the rue Berg\u00e8re development promises to transform 26,000 m\u00b2 of Belle \u00c9poque heritage into a Parisian hotspot featuring a restaurant, bar, hotel and coworking spaces, expected to open in 2026.<\/p>\n<p><strong>Central Chapelle<\/strong> is also opening its doors on <strong>6 May 2026<\/strong> at the heart of La Chapelle Arena, combining culture, music and dining under one roof. These hybrid projects illustrate a powerful trend: in Paris, eating out is becoming a holistic experience, inseparable from the space that hosts it.<\/p>\n<h2>Projects still in the balance to keep an eye on<\/h2>\n<p>Some Paris restaurant openings remain to be confirmed. <strong>Le Grand V\u00e9four<\/strong>, now without Guy Martin, is expected to find a new lease of life in spring 2026 under the Paris Society group. Chef <strong>Mallory Gabsi<\/strong> may open a high-end friterie, and <strong>Sven Chartier<\/strong>, formerly of Saturne, could reopen a gastronomic table in the capital. These projects, still uncertain, are well worth watching closely for anyone tracking the city&#8217;s next must-visit addresses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No year has ever concentrated so many ambitious projects for food lovers: the new restaurants opening in Paris in 2026 span an impressive spectrum, from&#8230;<\/p>\n","protected":false},"author":15,"featured_media":246818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2687],"tags":[3979],"quartier":[],"class_list":["post-246817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-que-faire-a-paris-en","tag-restaurants-in-paris"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The new Paris restaurants set to define 2026, from Ottolenghi to Anne-Sophie 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