{"id":250680,"date":"2026-09-28T08:21:44","date_gmt":"2026-09-28T06:21:44","guid":{"rendered":"https:\/\/www.parisselectbook.com\/?p=250680"},"modified":"2026-09-28T08:21:51","modified_gmt":"2026-09-28T06:21:51","slug":"150-euro-yule-log-four-seasons-george-v","status":"publish","type":"post","link":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/","title":{"rendered":"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory"},"content":{"rendered":"

Imagine biting into a yule log that tells two stories at once: Father Christmas crossing a snow-covered night, and a great French p\u00e2tisserie classic reimagined with quiet precision. That is exactly what the Four Seasons Hotel George V<\/a><\/strong> is offering for the 2026 festive season, with a creation signed by head pastry chef Micha\u00ebl Bartocetti<\/strong>.<\/p>\n

\u20ac150 for 8 people: what is actually inside this Four Seasons Hotel George V yule log<\/h2>\n

At \u20ac150 for 8 people<\/strong>, this entremet log is far more than a decorative centrepiece<\/a>. It conceals a flavour architecture built layer by layer, designed to alternate textures and intensities. First, a generous vanilla and Williams pear mousse envelops the whole creation, offering a soft, fragrant opening.<\/p>\n

At its heart lies a lightly spiced Williams pear confit. A hint of anise pairs naturally with the vanilla<\/a>, while green cardamom brings round, fresh and gently tart notes. This interplay of spices gives the fruit an unexpected depth, well beyond a simple compote.<\/p>\n

Next comes a Cuban dark chocolate cremeux<\/a>, whose balance of acidity and bitterness anchors the creation in a frank, cocoa-forward intensity. Finally, an almond and vanilla crisp plays off the softness of a Genoise sponge enriched with toasted almond pieces coated in vanilla white chocolate. The result: a crunchy, indulgent finish that contrasts beautifully with the lightness of the mousse.<\/p>\n

Poire Belle-H\u00e9l\u00e8ne as the guiding thread of a nostalgic creation<\/h2>\n

Micha\u00ebl Bartocetti chose to draw inspiration from the poire Belle-H\u00e9l\u00e8ne, a timeless p\u00e2tisserie classic, to compose this yule log. The choice is deliberate: it roots the creation in a familiar, almost nostalgic register that everyone can recognise instinctively.<\/p>\n

That is precisely the ambition of this piece: to summon a childhood memory. Pear, chocolate and vanilla form a reassuring trio, yet Bartocetti reinterprets them through spices and textures that lift the whole well beyond a simple comfort dessert. The green cardamom and the anise note in the confit are its most distinctive signatures.<\/p>\n

    \n
  • Vanilla and Williams pear mousse as the outer layer<\/li>\n
  • Williams pear confit spiced with green cardamom and anise<\/li>\n
  • Cuban dark chocolate cremeux, balancing acidity and bitterness<\/li>\n
  • Almond and vanilla crisp for texture<\/li>\n
  • Genoise sponge with toasted almond pieces coated in vanilla white chocolate<\/li>\n<\/ul>\n

    A sculpted form that traces the path of a sleigh<\/h2>\n

    Even before the first bite, the Four Seasons Hotel George V<\/strong> yule log commands attention through its shape. Its graphic curves are not decorative by chance: they evoke the tracks left by a sleigh in freshly fallen snow. Those trails gradually sketch the silhouette of a fir tree, like a scene frozen in ice.<\/p>\n

    This snowy exterior transforms the piece into an object of contemplation before it becomes one of tasting. For the festive season, it is also a way of creating a shared visual moment around the table, before the first slice is even cut.<\/p>\n

    Christmas tea time and pre-orders: how to get your hands on the creation<\/h2>\n

    For those who want to discover the log before ordering, Micha\u00ebl Bartocetti<\/strong> and his team will offer a plated dessert version during the festive tea time. This convivial moment will take place at La Galerie from 4 December 2026<\/strong>, within the Four Seasons Hotel George V<\/strong>.<\/p>\n

    The yule log itself is available for pre-order from 15 October<\/strong>. Collection is directly from the hotel, from 17 December 2026<\/strong>. This timeline gives the most organised festive tables plenty of room to plan ahead, especially as the piece is designed for 8 people<\/strong> at a price of \u20ac150<\/strong>.<\/p>\n

    The Four Seasons Hotel George V<\/strong> positions this yule log as a centrepiece of the end-of-year celebrations in its own right: an object of sharing, a tribute to a p\u00e2tisserie classic, and a graphic creation designed to leave a lasting impression.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Imagine biting into a yule log that tells two stories at once: Father Christmas crossing a snow-covered night, and a great French p\u00e2tisserie classic reimagined…<\/p>\n","protected":false},"author":13,"featured_media":250681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2685],"tags":[9884],"quartier":[],"class_list":["post-250680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-du-luxe-en","tag-four-seasons-hotel-george-v"],"acf":[],"yoast_head":"\nThe \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory<\/title>\n<meta name=\"description\" content=\"Pastry chef Micha\u00ebl Bartocetti unveils the Four Seasons Hotel George V Christmas yule log 2026: \u20ac150 for 8, available from 17 December.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory\" \/>\n<meta property=\"og:description\" content=\"Pastry chef Micha\u00ebl Bartocetti unveils the Four Seasons Hotel George V Christmas yule log 2026: \u20ac150 for 8, available from 17 December.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/\" \/>\n<meta property=\"og:site_name\" content=\"Paris Select\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/parisselect\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-28T06:21:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-28T06:21:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/09\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"zaccharie touboul\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"zaccharie touboul\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/\"},\"author\":{\"name\":\"zaccharie touboul\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/3675d9a80d6cbefbfde597e393c036aa\"},\"headline\":\"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory\",\"datePublished\":\"2026-09-28T06:21:44+00:00\",\"dateModified\":\"2026-09-28T06:21:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/\"},\"wordCount\":635,\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg\",\"keywords\":[\"Four Seasons Hotel George V\"],\"articleSection\":[\"News du Luxe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/\",\"name\":\"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg\",\"datePublished\":\"2026-09-28T06:21:44+00:00\",\"dateModified\":\"2026-09-28T06:21:51+00:00\",\"description\":\"Pastry chef Micha\u00ebl Bartocetti unveils the Four Seasons Hotel George V Christmas yule log 2026: \u20ac150 for 8, available from 17 December.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg\",\"width\":1200,\"height\":680,\"caption\":\"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/2026\\\/09\\\/28\\\/150-euro-yule-log-four-seasons-george-v\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"News du Luxe\",\"item\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/category\\\/news-du-luxe-en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"name\":\"Paris Select Book\",\"description\":\"Le guide chic des Tendances Parisiennes\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#organization\",\"name\":\"Paris Select\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"contentUrl\":\"https:\\\/\\\/www.parisselectbook.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/logo-IG-TKTK-LK.png\",\"width\":684,\"height\":665,\"caption\":\"Paris Select\"},\"image\":{\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/parisselect\",\"https:\\\/\\\/www.instagram.com\\\/parisselect\\\/\",\"https:\\\/\\\/www.tiktok.com\\\/@parisselect\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.parisselectbook.com\\\/en\\\/#\\\/schema\\\/person\\\/3675d9a80d6cbefbfde597e393c036aa\",\"name\":\"zaccharie touboul\",\"sameAs\":[\"https:\\\/\\\/www.parisselectbook.com\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory","description":"Pastry chef Micha\u00ebl Bartocetti unveils the Four Seasons Hotel George V Christmas yule log 2026: \u20ac150 for 8, available from 17 December.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/","og_locale":"en_US","og_type":"article","og_title":"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory","og_description":"Pastry chef Micha\u00ebl Bartocetti unveils the Four Seasons Hotel George V Christmas yule log 2026: \u20ac150 for 8, available from 17 December.","og_url":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/","og_site_name":"Paris Select","article_publisher":"https:\/\/www.facebook.com\/parisselect","article_published_time":"2026-09-28T06:21:44+00:00","article_modified_time":"2026-09-28T06:21:51+00:00","og_image":[{"width":1200,"height":680,"url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/09\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg","type":"image\/jpeg"}],"author":"zaccharie touboul","twitter_card":"summary_large_image","twitter_misc":{"Written by":"zaccharie touboul","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/#article","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/"},"author":{"name":"zaccharie touboul","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/3675d9a80d6cbefbfde597e393c036aa"},"headline":"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory","datePublished":"2026-09-28T06:21:44+00:00","dateModified":"2026-09-28T06:21:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/"},"wordCount":635,"publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/09\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg","keywords":["Four Seasons Hotel George V"],"articleSection":["News du Luxe"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/","url":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/","name":"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory","isPartOf":{"@id":"https:\/\/www.parisselectbook.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/#primaryimage"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/#primaryimage"},"thumbnailUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/09\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg","datePublished":"2026-09-28T06:21:44+00:00","dateModified":"2026-09-28T06:21:51+00:00","description":"Pastry chef Micha\u00ebl Bartocetti unveils the Four Seasons Hotel George V Christmas yule log 2026: \u20ac150 for 8, available from 17 December.","breadcrumb":{"@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/#primaryimage","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/09\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2026\/09\/250680-the-150-yule-log-from-four-seasons-hotel-george-v-.jpg","width":1200,"height":680,"caption":"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory"},{"@type":"BreadcrumbList","@id":"https:\/\/www.parisselectbook.com\/en\/2026\/09\/28\/150-euro-yule-log-four-seasons-george-v\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"News du Luxe","item":"https:\/\/www.parisselectbook.com\/en\/category\/news-du-luxe-en\/"},{"@type":"ListItem","position":2,"name":"The \u20ac150 yule log from Four Seasons Hotel George V that brings back a childhood memory"}]},{"@type":"WebSite","@id":"https:\/\/www.parisselectbook.com\/en\/#website","url":"https:\/\/www.parisselectbook.com\/en\/","name":"Paris Select Book","description":"Le guide chic des Tendances Parisiennes","publisher":{"@id":"https:\/\/www.parisselectbook.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.parisselectbook.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.parisselectbook.com\/en\/#organization","name":"Paris Select","url":"https:\/\/www.parisselectbook.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","contentUrl":"https:\/\/www.parisselectbook.com\/wp-content\/uploads\/2024\/06\/logo-IG-TKTK-LK.png","width":684,"height":665,"caption":"Paris Select"},"image":{"@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/parisselect","https:\/\/www.instagram.com\/parisselect\/","https:\/\/www.tiktok.com\/@parisselect"]},{"@type":"Person","@id":"https:\/\/www.parisselectbook.com\/en\/#\/schema\/person\/3675d9a80d6cbefbfde597e393c036aa","name":"zaccharie touboul","sameAs":["https:\/\/www.parisselectbook.com\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/250680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/comments?post=250680"}],"version-history":[{"count":2,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/250680\/revisions"}],"predecessor-version":[{"id":251367,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/posts\/250680\/revisions\/251367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media\/250681"}],"wp:attachment":[{"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/media?parent=250680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/categories?post=250680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/tags?post=250680"},{"taxonomy":"quartier","embeddable":true,"href":"https:\/\/www.parisselectbook.com\/en\/wp-json\/wp\/v2\/quartier?post=250680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}