Yannick Alléno reopens his secret terraces for a gourmet and elegant summer
Summer begins with three invitations to escape without leaving Paris. The Yannick Alléno Group unveils its confidential terraces, where haute cuisine can be savored under the open sky.
Pavyllon: casual luxury on the Champs-Élysées
Nestled in the Carré des Champs-Élysées, Pavyllon remains one of the 8th arrondissement’s best-kept secrets. Its terrace unfurls discreetly, sheltered by a removable roof, away from the hustle and bustle.
Here, Yannick Alléno breaks the codes of haute gastronomy. He offers a no-holds-barred cuisine, served in a verdant setting. The products are noble, the plates clear, the cooking just right. You can enjoy cordon bleu for two,asparagus with old Comté cheese and morel mushrooms, or an artichoke lasagne.
As for desserts, pastry chef Valentin Mille delivers poetic creations: soba with orange sugar, millefeuille with two vanilla flavors, and spoom glacé with grapefruit.
Open daily for lunch and dinner, with a popular Sunday brunch. A chic yet accessible venue, ideal for lunch in the sun or a cozy dinner.
Prunier: iodine in the heart of the 16th arrondissement
Just a few minutes from the Arc de Triomphe, Prunier brings the sea and Paris together on a precious terrace. Its Art Deco setting, listed as a historic monument, offers an immersion in the elegance of the 1920s.
The terrace seats 18. Here you’ll discover a carefully-crafted seafood menu, featuring a refined, iodized lunch menu. Lean sashimi, fried whiting and tuna tartare, Prunier caviar, fish from the fish market: each plate exalts freshness.
Thetrompe-l’œil floating island, a sweet signature, surprises with its finesse and boldness. Tucked away from the hustle and bustle, this is the place to be for lovers of elegant seafood cuisine.
Izakaya Dassai: the spirit of Japan at Beaupassage
The terrace of L’Izakaya Dassai, tucked away in the chic Beaupassage pedestrian mall, is a haven of peace. Surrounded by greenery, it offers a total immersion in Japanese culinary culture.
On the menu: beef tataki with shiso, crispy kara-age, ramen with light consommé, black cod marinated in miso. The dishes celebrate Japanese authenticity, twisted by Alléno’s precision.
Carefully selected sakes from Maison Dassai enhance every bite. Roll-your-own handrolls, onigiris and desserts like matcha sundae and coffee jelly add a playful, refined touch to the experience.
A summery vision of French art de vivre
Since the creation of his group in 2008, Yannick Alléno has cultivated a singular vision of gastronomy. He rethinks hospitality around Modern Cuisine, sauces as perfumes, and a committed approach to his profession.
His terraces are just like him: elegant, lively and deeply rooted. They offer much more than just a meal. They are experiences, where you can savour Paris in a different way.
Each one tells a story. A table, a moment, a gesture.
Summer is just beginning. These Alléno-designed terraces await you for moments suspended between gastronomy, refinement and urban nature.
Book now.
