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Are you planning your stay in Paris and looking for the hotel that will make your stay an unforgettable break? On the contrary, do you want to get some fresh air, go elsewhere, break the routine, and seek the destination (and the home!) that will take you further than you dreamed? Here is something to satisfy your desires, for a moment of relaxation and extraordinary discoveries, Paris intra and extra muros.

The Terrasse Montaigne at the Plaza Athénée is transformed for the summer

Under the influence of shellfish, oysters, champagne and shellfish, the Terrasse Montaigne at the Plaza Athénée is dressed for sunny days and will see you on May 15! Nestled in the heart of Avenue Montaigne, it illuminates the elegance of the capital like a beacon. With its bright red blinds, the Terrasse Montaigne at the Plaza Athénée invites you to unforgettable summer moments, with the majestic Eiffel Tower in your sights. This elegant terrace, reminiscent of the deck of a ship with its wooded structure, resonates harmoniously with the flamboyant geraniums which overlook it a few floors higher. Behind the carefully trimmed boxwoods and the wrought iron gate, the hot spot of the season is revealed. An iconic summer haunt on Avenue Montaigne. A new salty concept from Chef Jean Imbert for the occasion This year, Terrasse Montaigne is unveiling a new proposal by Jean Imbert. Oyster and seafood platters pair wonderfully with flutes of chilled champagne… Focused on the delights of the sea, the menu celebrates every detail of…

The Cour Jardin du Plaza Athénée invites you to a plant-based getaway with Jean Imbert this summer

One of the most prestigious hotels in the capital, the Plaza Athénée, reopens the doors of La Cour Jardin, its summer restaurant, from May 7. What excellent news with the arrival of sunny days! Wrapped in Virginia creeper and red geraniums, the Courtyard Garden of the Plaza Athénée offers a truly timeless break. Here, you can enjoy a casual lunch as well as a romantic dinner. The recipes, to share or enjoy alone, are an invitation to a culinary escape. With its new summer menu, prepared with meticulousness, passion and simplicity by Jean Imbert, each dish is an ode to the senses. To the textures but also to the flavors. Alongside the hotel's Executive Chef, Jocelyn Herland, he creates a captivating taste experience, drawing inspiration from nature's summer delights to offer you moments of pure delight! An exquisite plant-based getaway in the Garden Courtyard of the Plaza Athénée The new menu highlights the richness of plants in all their splendor. She thus celebrates Jean's faithful partners...

Pastry Chef Yazid Ichemrahen enchants the Royal Monceau – Raffles Paris

Le Royal Monceau – Raffles Paris entrusts the reins of its pastry shop to Yazid Ichemrahen. Globe-trotter with the biggest names in the profession, from Angelo Musa to Joël Robuchon, and World Frozen Dessert Champion. Yazid Ichemrahen found refuge in baking as a child, as he sought an escape from his difficult family past. Raised by a host family, he discovered his love for baking through the cakes brought back by their baker sons. Inspired by these simple moments, he nourished the dream of becoming a pastry chef himself. Despite the challenges, he persevered and was accepted into an apprenticeship by Pascal Caffet, a renowned chef. From there, he had a series of experiences, working with great talents such as Angelo Musa and Joël Robuchon. These experiences shaped his character as well as his passion for pastry, propelling him to the position of Pastry Chef at Royal Monceau – Raffles Paris. His journey then reflects his determination to overcome obstacles. But also to seize the opportunities that...

Bar 8 at Mandarin Oriental unveils its new summer menu!

Bar 8 at Mandarin Oriental unveils its new summer menu! Called Saison:Season, this innovative menu offers a selection of creative cocktails and mocktails, which highlight French ingredients while offering a distinctive Asian touch. In the heart of the interior garden of the Mandarin Oriental Paris, the terrace of Bar 8 offers a haven of peace far from the hustle and bustle of rue Saint-Honoré. This green and peaceful space is now the essential address to enjoy refreshing cocktails and exquisite mocktails. A creative collaboration between Alex Francis and Barney O'Kane Alex Francis and Barney O'Kane, the masterminds behind Saison:season, are renowned for their creativity and expertise in mixology. Their previous collaboration has propelled them among the best bars in the world. Allowing them to win several prestigious awards. With this new menu, the duo promises to consolidate the reputation of Mandarin Oriental Paris as a destination of choice for lovers of exclusive cocktails. Bold cocktails inspired by Asia and France The Saison:season cocktail menu is inspired by the heritage…

Thursday night fever takes over Paris with “Dalí Thursdays” at the Meurice

In the frenzy of a shortened working week, the anticipation of the weekend begins on Thursday evening in Paris! And what better way to kick off this weekly event than to join the lively evenings at Le Meurice with “Dalí Thursdays”? Officially decreed, Thursday becomes the new Saturday! The association between hotel and cocktail is not accidental. Indeed, it was in palace bars that the art of mixology was born. Thus, Le Meurice revives this tradition by highlighting its emblematic cocktails as well as its know-how in the sumptuous setting of its establishment located at 228 rue de Rivoli. Faithful to its avant-garde reputation, Le Meurice once again demonstrates its ability to renew itself and adapt to contemporary trends. So why not let yourself be tempted by this sensory experience? Join the excitement of “Dalí Thursdays” at Le Meurice! An unforgettable sensory experience See this post on Instagram A post shared by Hôtel Le Meurice (@lemeuriceparis) From April 18, each…

The 9 Parisian hotels with the 3 Michelin Keys label

In the MICHELIN 2024 selection of the best hotels in France, 127 establishments have been awarded a Key, and 38 with Two Keys. Only 24 extraordinary gems have managed to win the coveted Grail of the Trois Clefs, including 9 hotels based in Paris. What are the 9 Parisian hotels with the 3 Michelin Keys label? Paris Select details the prize list for you. Michelin Keys: a new distinction After 4 years of work, the MICHELIN Guide teams have rethought their selection in terms of hotels. The famous guide now intends to independently recommend establishments that constitute real destinations. The objective of this award is to direct customers towards establishments that excel in all areas. Like the architectural biases, the professional know-how and the affirmation of its own personality. See this publication on Instagram A publication shared by Saint James Paris (@saintjamesparis) For this new selection, the MICHELIN Guide teams have therefore chosen to highlight establishments which place the art of hosting at the highest level and contribute to forging unique experiences.The…

7 hotels to spend your climbing weekend in the south

As Ascension weekend approaches, many are looking for a relaxing getaway to enjoy the first days of spring. There is no shortage of hotel options in the south of France! Le Méridien in Nice Nestled in the heart of Nice, the Le Méridien Hotel dominates the renowned Promenade des Anglais. This jewel of the Michelin-starred and refined hotel industry promises its visitors an unforgettable experience, combining the grandeur of the Mediterranean landscape with first-class comfort and service. With its breathtaking view of the infinite azure of the Mediterranean Sea and its direct access to the beaches, Le Méridien invites you to an escape where well-being and relaxation are the key words. The rooms and suites, true havens of peace, have recently been renovated by interior designer Didier Gomez. They offer breathtaking views of the azure sea or the vibrant urban fabric of Nice. Featuring a modern design with Mediterranean touches. They guarantee a stay full of comfort and luxury. The promise of an exceptional culinary escapade awaits diners at the Peska by La Terrasse restaurant. …