Prince de Galles: Le Patio is getting a makeover as an Art Deco oasis with a Riviera vibe for summer 2026
Just a stone’s throw from the Champs-Élysées, the Prince de Galles is unveiling a new design for its Patio—a secret garden tucked away from Avenue George V—for the summer of 2026. Now adorned with Art Deco touches and a Riviera vibe, this intimate haven promises a sunny escape. Here, Parisians and travelers alike will find a place where time seems to stand still.
An Art Deco-inspired summer set design
Since its opening in 1929, the hotel has embodied the spirit of the Art Deco movement. For the 2026 season, the Patio gracefully carries on this legacy. The decor features clean lines, soft curves, and fine materials.
The signature mosaics capture the light and scatter it in subtle flashes. All around, palm trees create a soothing sense of verticality. Moreover, the dense vegetation creates a discreet oasis, a world away from the hustle and bustle of the capital. A refreshing summer breeze adds to the charm of sunny days. The color palette draws on warm earth tones: ochres, terracotta, and deep greens. These shades evoke Mediterranean landscapes. The atmosphere is enveloping, chic, and welcoming all at once.
A hidden garden in the heart of the Golden Triangle
Invisible from the street, the Prince of Wales Patio is a well-kept secret. As a result, the element of surprise kicks in the moment you step through the doorway. Visitors discover a lush, green oasis bathed in natural light.
“A moment of respite, a precious breath where time seems to slow down, enveloped in light and gentleness.”
This establishment exudes an understated elegance that is never ostentatious. Moreover, every detail tells a story, blending nostalgia for the 1930s with a contemporary desire to escape. As such, the place stands out as a destination in its own right.
Mediterranean cuisine designed for sharing
The summer menu extends the culinary journey with hearty, sun-kissed dishes. The dishes celebrate the Mediterranean in all its diversity. For example, burratina from Puglia with lemon-infused olive oil is served alongside charcoal-roasted octopus.
Caramelized pissaladière and tempura-fried shrimp round out this seafood-inspired menu. In addition, Middle Eastern mezze dishes complement reimagined classics. Every bite evokes a spontaneous and inspiring culinary journey.
- Apulian Burratina with Lemon-Infused Olive Oil
- Charcoal-Grilled Octopus with Heirloom Tomatoes
- Riviera Lobster Roll, the restaurant’s signature dish
- The Prince’s Tropézienne: A Tribute to the 1930s
- Art Deco Affogato, espresso, and Madagascar vanilla
When it comes to desserts, the Prince of Wales Cup combines wild strawberries, Thai basil, and a vanilla emulsion. Likewise, the Art Deco Affogato embodies the fusion of Paris and the Italian dolce vita. These creations are now a staple of late summer afternoons. Red berries, simply topped with Bourbon vanilla cream, celebrate the raw beauty of the ingredients. This minimalist approach echoes the clean lines of the Art Deco movement. Each dessert leaves a sweet, lingering impression.
Cocktails inspired by the terraces of the South
The cocktail menu speaks a language of contrasts and balance. The Spritz Riviera, for example, evokes the sun-drenched terraces of the South. The Mediterranean Negroni, meanwhile, reinterprets its iconic bitterness with more enveloping aromatic notes.
The Basil and Citrus Martini explores a delicate, herb-forward profile. In addition, the White Peach Bellini evokes an almost nostalgic summery sweetness. The non-alcoholic options meet the same high standards of flavor.
As night falls, the Patio takes on a more intimate, almost cinematic atmosphere. As a result, the space becomes a discreet stage where one can lose oneself in the moment.
A summer signature that blends heritage and escape
With this new interpretation, the Prince de Galles Paris reaffirms its art of hospitality. It is a subtle form of luxury, where every detail tells a story. Thus, the Patio embodies a nuanced vision of travel.
The hotel, located at 33 Avenue George V, is just a few minutes from the Champs-Élysées. This central location makes it a prime destination for visitors seeking elegance.
Reservations can be made by phone at 01 53 23 78 50 or online via Seven Rooms. The Patio welcomes guests at any time of day, from lunch through dinner. The menu changes with the seasons and is inspired by Mediterranean cuisine.
With its reimagined Patio, the Prince de Galles reaffirms its place among the most sought-after Parisian hotspots of summer 2026.
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