From Berthillon to Pozzetto: The 12 artisanal ice cream shops that are truly a treat with their delicious ice cream in Paris this summer
Paris offers food lovers one of the most vibrant artisanal scenes in Europe. From long-established institutions founded in the last century to the newest shops, the capital offers sorbets, ice creams, and gelatos, each with its own unique story—and some spots are definitely worth a visit.
Institutions that have stood the test of time in the realm of great ice cream
Maison Berthillon, founded in 1954 at 29-31 rue Saint-Louis-en-l’Île (75004), remains a global benchmark for its sorbets and frozen desserts in delicate flavors: Dauphinois coffee, Sicilian lemon cream, green apple, and even saffron orange with carrots. Nearly a hundred retailers in the Île-de-France region make it possible to sample its creations without having to wait in line on Rue Saint-Louis.
Even older than that, Raimo opened its doors in 1947 at 59–63 Boulevard de Reuilly (75012). This ice cream shop blends tradition and innovation to offer unique flavors made with local ingredients, including its artisanal lemon-basil sorbet, the shop’s signature treat.
For its part, Le Bac à Glaces, founded in 1955 at 109 rue du Bac (75007), focuses on the perfect balance of sugar and fat. The menu features egg-free yogurt ice cream and stevia-based sorbets, perfect for discerning yet health-conscious palates.
“Less sugar, more flavor, and—most importantly—no artificial flavors, colors, or preservatives.”
Authenticity and creativity: the two driving forces behind Parisian ice cream shops
Sucre Glace, known as the “Canal Saint-Martin ice cream shop,” uses no artificial flavors, colors, or preservatives. Its two locations— 61 Quai de Valmy (75010) and 36 Rue Faidherbe (75011) —offer recipes with a delicious, natural fruit flavor that are as authentic as they are generous.
In contrast, Glaces Glazed, located at 54 rue des Martyrs (75009), dares to create the most daring flavor combinations: Mango-Espelette Pepper, Morello Cherry-Blackcurrant Pepper, and Chocolate-Wasabi-Ginger. These creations are aimed at those seeking new sensations who have grown tired of classic flavors.
Similarly, La Tropicale Glacier, located at 7 rue de Prague (75012) and 180 boulevard Auriol (75013), takes you on a culinary journey with flavors such as Coconut Durian Black Rice, Pink Redcurrant, and Blue Curaçao—flavors rooted in French tradition while drawing inspiration from cultures around the world.
- Berthillon – 29-31 rue Saint-Louis-en-l’Île (75004): traditional sorbets and frozen desserts since 1954
- Raimo – 59-63 Boulevard de Reuilly (75012): Paris’s oldest ice cream shop, opened in 1947
- Bachir Ice Cream Shop —7 rue Tardieu (75018) and 58 rue Rambuteau (75003): Paris’s first 100% organic ice cream shop, specializing in Achta
- Moustache Artisan – 63 rue de Bretagne (75003): 130 flavors, including Madagascar Bourbon vanilla, named one of France’s best in 2020 by Gault et Millau
- Pozzetto – 39 rue du Roi de Sicile (75004): ultra-creamy gelato inspired by Roman traditions, renowned for its Turin-style gianduia
Expertise from around the world to make great ice cream
Glacier Bachir, located at 7 rue Tardieu (75018) and 58 rue Rambuteau (75003), is the first ice cream shop in Paris to offer exclusively 100% organic sorbets and ice creams. Its specialty, the Achta—made with pistachio syrup, milk cream, and orange blossom, topped with crushed pistachios—showcases a rare Lebanese artistry.
In the Marais, Bältis at 27 rue Saint-Antoine (75004) offers organic Lebanese creations developed in collaboration with Jean-Thomas Schneider, a Meilleur Ouvrier de France and two-time world champion in pastry and ice cream making. Here, haléwé and rosewater sorbets are served alongside reimagined classics in a Mediterranean-inspired setting designed by Marc Baroud.
Amorino, which has 29 locations in Paris, crafts its Italian-style gelato in the shape of a rose; it is gluten-free, contains no preservatives or artificial flavors, and offers vegan options. Its flavors include pistachio, vanilla, tiramisu, Sicilian mandarin, and mascarpone-fig.
Gelato and Italian Tradition in Paris
Gelati d’Alberto, located at 45 Rue Mouffetard (75005), has been carrying on a tradition of 100% natural craftsmanship for three generations. The cones are hand-sculpted into the shape of flowers, and the specialties
