Taste of Paris? We’re off to discover the Ecole Ducasse Paris Studio!
What if the best of the Taste of Paris was happening behind the scenes? Focus on the workshop that discerning gourmets won’t want to miss.
Taste of Paris: this Parisian festival makes haute cuisine (really) accessible
From May 8 to 11, 2025, the Grand Palais Éphémère will play host to Taste of Paris, a not-to-be-missed event for food lovers. This festival doesn’t just line up the big names: it reinvents the gastronomic experience, focusing onaccessibility without ever sacrificing exacting standards.
Gone are the three-figure menus: here, the chefs’ exclusive creations are offered in tasting format, between 8 and 12 euros.
L’atelier Rosières: learn with chef Luca Caglioni from the Ecole Ducasse Paris Studio
Taste of Paris doesn’t just feed the taste buds. It also offers a unique learning ground, thanks to the “Atelier Rosières” space. With free same-day registration, you can take 45-minute cooking classes with committed chefs. The aim? Learn to cook a product in its entirety, respecting the seasons and raw materials.
On Friday, May 9, lucky guests will be able to attend sessions with Luca Caglioni, Executive Chef of the École Ducasse Paris Studio, at 12:15, 1:30 and 2:45 pm. His career path – from Italy to Paris, via the kitchens of Joël Preud’homme and Patrick Laurent – testifies to his impressive mastery and commitment to transmission.
L’École Ducasse Paris Studio: excellence for all
Far from the clichés of culinary elitism, the École Ducasse Paris Studio, located in the 16th arrondissement, offers a range of courses designed for amateurs. Here, no inaccessible equipment, but “home-style” kitchens equipped with brands such as Miele or Scavolini. The aim? That everything can be reproduced at home, simply but precisely.
Founded in 2009, the school offers workshops based onAlain Ducasse ‘s philosophy of seasonality, respect for the product and elegance of gesture. A hands-on, human approach that is winning over more and more enthusiasts.
Also read: Taste of Paris 2025: when gastronomy becomes pop and ephemeral
