NUXE x REŸS will refresh your Mother’s Day

Crédit photo © Paris Select Book

What if indulgence were to become the most beautiful of tributes? For Mother’s Day 2025, NUXE has teamed up with REŸS to transform its lip serum into a sorbet as tender as it is unexpected.

A sensory dessert born of a skincare serum

To celebrate mothers with originality, NUXE has teamed up with Parisian ice cream maker REŸS on a creation that combines skincare and pleasure. Inspired by the new Very Rose lip plumping serum, the eponymous sorbet offers a taste experience to match the emotions it evokes.

The recipe? A delicate blend of rose, raspberry and vanilla, conceived as an edible perfume. The result is an ultra-sensory, elegant and nuanced frozen dessert, in the image of NUXE’s iconic formulas.

An exclusive tasting in Montorgueil

On May 17 and 18, from 2pm to 6pm, a Very Rose ice-cream cart will be set up in front of Maison NUXE, rue Montorgueil, for the general public to discover this creation. A 100% winning wheel will give everyone a chance to win a NUXE sorbet or skincare product (while stocks last).

A playful and refined way to approach cosmetics from a new angle: that of artisanal gourmandise.

A format to share… and a free treatment

For those who like it best, a large format (4 to 6 portions) of the Very Rose sorbet will be available for pre-order on the REŸS website at €48, with pick-up in store on May 24 and 25. Sweet bonus: a discovery-size Huile Prodigieuse® will be offered upon collection (while stocks last).

In-store attentions for a mother-daughter moment

Until May 25, Maison NUXE will also be offering exclusive offers and a personalized surprise for every purchase made with your mother. A unique opportunity to combine beauty, sharing and emotion in a single setting.

A party full of freshness and poetry

Between cosmetic luxury and frosty pleasure, NUXE and REŸS offer a unique sensory tribute to mothers. Discover it now, before the magic melts away…

Also read: Summer 2025 will be icy (and stylish) thanks to Café Kitsuné and Folderol

Written by , the
Share on