Why everyone is already talking about Amanie, the 15th arrondissement brasserie

A majestic staircase, a hanging garden, spices that tickle the taste buds: Amanie is a brasserie like no other. Located on Place Étienne Pernet, this new address is heating up the Parisian scene – and particularly that of the discreet 15th arrondissement.

A hybrid venue that brings vibrancy to the neighborhood

Conceived as a cheerful refuge, Amanie blends neighborhood brasserie and cutting-edge cocktail bar, in an ambiance that’s at once hushed, sunny and furiously welcoming. Designed by the Adjamée duo, the decor features warm textures, exotic nods and Art Nouveau touches: rattan, brass, Indian blue, crescent sofas, quartzite bar… The change of scenery begins at the entrance.

But what really makes Amanie a must-see is the suspended garden floor, a veritable vegetable interlude open to the outdoors, where large tables, natural light and lush vegetation come together. An ideal spot for a family brunch or a sunset toast.

Manoj Sharma, globe-trotting chef at the helm

Trained in London and having worked at Desi Road, Sir Winston and Jugaad, Manoj Sharma has created a generous, cosmopolitan and ultra-accessible menu. Between spanakopita feta-spinach, sea bream with dukkah spices and hot dog with mint-mango sauce, each dish seems to tell the story of a culinary stopover. Starters to share (hummus curry, masala cheese rolls, arancini with harissa…) set the tone: you’ll taste it all, you’ll love it.

Sunday brunch is already becoming a classic: generous, family-friendly, without snobbery.

Creative cocktails and a feel-good atmosphere

The liquid menu is not to be outdone. Daring house cocktails, elaborate mocktails, craft beers, organic wines and well-chosen French labels: every glass is designed to prolong the experience.

Maison Bréguet: the confidential terrace that reinvents summer