Why Karamna could become your new Levantine hideaway

Sometimes true luxury is simplicity done well. And that’s exactly what Karamna offers, a discreet Lebanese address nestled in the 16th arrondissement, where tradition, sincerity and inclusiveness come together.

An intimate Lebanese brasserie in the heart of the 16th arrondissement

Just a stone’s throw from Place Victor Hugo, Karamna moves away from exotic clichés to offer a fair, family-friendly and sincere version of Levantine cuisine. The Smadi family, who founded the restaurant, are keen to create an inclusive space, with autistic sous-chef Milo playing a full part in the restaurant’s life.

Generous home cooking, from lunch to dinner

At lunchtime, formulas starting at 14€ are a hit: chawarma, halloumi or falafel sandwiches, accompanied by homemade mezzés. In the evening, the atmosphere is more subdued, as tables are covered with hummus, fatayers, kebabs and simmered dishes such as Daoud Bacha or Kebbe labania. Molokhia, a little-known but comforting stew, is also served according to the chef’s mood.

Everything here is an invitation to share. And the great classics (taouk chicken, crispy falafels, tabbouleh, moutabal…) sit alongside traditional desserts like mouhalabieh with orange blossom or crunchy baklawas.

A philosophy of taste and heart

The word “karamna” means generosity in Arabic. And it’s easy to see why the name has caught on. The service is gentle and attentive, and the dishes overflow with sincerity. A glass of homemade orange blossom lemonade during the day, a glass of Lebanese wine in the evening, and you’re somewhere else, between Beirut and Paris.

Karamna is an address we hesitate to share for fear of becoming too well-known. But there are some tables that deserve to be told.

📍77 rue Boissière, 75116

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