7 great Parisian places to eat in a hurry

Looking for a fresh approach to food? Here are 7 Parisian restaurants that are shaking things up, for you to try right away.

From recent openings to up-and-coming landmarks, these Parisian eateries stand out for their strong identities, fine cuisine and thoughtful ambience. They’re as much about good food as they are about feeling good – with their distinctive dishes, sophisticated decor and smooth service. Here are 7 trendy addresses to (re)discover right now.

Irwin – Bistrot d’auteur au goût franc

In the 11ᵉ, Irwin mixes a hushed ambience with modern cuisine. Behind the stoves, chef Louis Rameau signs legible plates full of relief, based on carefully sourced products. A short menu, impeccable cooking and a real sensitivity in the kitchen.

📍Irwin, 22 Rue Cambacérès, 75008 Paris

Episodes – The rising neo-bistro address

In a refined setting, Episodes offers inventive seasonal cuisine, with particular attention to vegetables and textures. The menu changes frequently, but maintains a common thread: freshness, finesse and balance. A discreet spot, but one that gets people talking.

📍Episodes, 8 Rue Meissonier, 75017 Paris

Fogo – Fire in the center of the plate

As its name suggests, Fogo plays with fire cooking. The cuisine is inspired by Portugal, southern Italy and Latin America, with seared meats, smoked vegetables and intense sauces. The atmosphere is warm, the wine flows well, and the subdued lighting makes you want to hang out at the table.

📍Fogo, 8 Rue Meissonier, 75017 Paris

Capsule – The micro-restaurant that makes a lot of noise

10 covers, an open kitchen and an ultra-personalized experience: Capsule plays the intimacy card without fuss. The unique menu changes daily. The chefs work as if in a laboratory, working closely with the products, with stunning precision.

📍Capsule Restaurant, 2 Rue Cassini, 75014 Paris

Ypseli – The island of Greece in Paris

At Ypseli, everything evokes the Cyclades: the luminous white, the hand-crafted ceramics, the sun-drenched plates. On the menu: grilled octopus, fava, well-seasoned salads and honeyed desserts. The food is simple but very good, and the service is gentle and attentive.

📍YPSELI, 88 Rue Réaumur, 75002 Paris

Fana – Live bistronomy in Montmartre

Nestled a stone’s throw from Sacré-Cœur, Fana offers creative, seasonal bistronomic cuisine, awarded a Michelin Bib Gourmand. Chef Gabriel Gras Fernández creates precise, generous plates, while pastry chef Jorice Sardain enhances the meal with elegant desserts. All this in a warm, unadorned setting, with a sunny terrace. A beautiful, discreet address to be discovered as a matter of urgency.

📍Fana, 14 Rue Ferdinand Flocon, 75018 Paris

Kuna Bada – Peruvian fusion and solar ambience

This colorful little spot blends Peruvian, Caribbean and French influences in a warm and welcoming atmosphere. Here, you can enjoy perfectly mastered ceviche, pisco cocktails and dishes with bold flavors. The service is cool, the dishes creative, and the atmosphere always lively.

📍Kuna Bada, 42 Rue d’Argout, 75002 Paris

For more addresses to discover, see also our selection of recently opened restaurants in Paris