Norbert Tarayre and Mohamed Cheikh: an exclusive dinner at the Prince of Wales

The Prince of Wales hosts a unique culinary event on September 19, 2025. Norbert Tarayre invites Mohamed Cheikh for a four-handed dinner. This unique dinner symbolizes the meeting of two complementary culinary personalities. An evening where generosity and audacity will guide every bite.

Two chefs, two worlds, a rare experience in Paris

Norbert Tarayre is the resident chef at the Prince de Galles Hotel. His cuisine is generous and creative. Mohamed Cheikh, winner of Top Chef 2021, explores a mixed cuisine inspired by his roots and background. Their meeting promises an audacious menu. The dinner will showcase the complementary skills of the two chefs. Tarayre’s audacity will combine with Cheikh’s finesse. Guests will experience an exclusive evening, in the elegant setting of the Prince of Wales. The price is €149 per person. Places are limited and reservations essential.

The meaning of a four-handed dinner

Four-hand dinners are highly sought-after in contemporary gastronomy. They allow two chefs to confront their visions. Each dish becomes the fruit of a dialogue between techniques, inspirations and culinary cultures. In this way, diners witness a genuine, often ephemeral, creative exchange. This rarity contributes to the appeal of the event.

Dinner menu

• Appetizer: Fresh goat’s cheese tart
• Appetizer: Halabi Kebab with 7 spices
• Starter: Pearly Breton lobster with shellfish oil
• Dishes: Pollack with lemon confit and Fig Pigeon
• Dessert: Gourge Satsuma Chouquettes

Practical info

• Date: September 19, 2025
• Venue: Hôtel Prince de Galles, 33 avenue George V, 75008 Paris
• Price: €149 per person
• Reservations: via the official Prince of Wales website or by telephone

More ideas for the weekend here