Pertinence: the intimacy of a grand table in the 7th arrondissement

A stone’s throw from rue Saint-Dominique, Pertinence embodies the elegance of French gastronomy revisited with the precision of a goldsmith. An intimate, discreet address.

A great table in the 7th arrondissement

Located at 29 rue de l’Exposition, Pertinence was born from the creative union of two chefs: Japanese Ryunosuke Naito and Malaysian Kwen Liew. In a cocoon-like space, this restaurant offers an intimate atmosphere where only a few tables line up soberly. Far from the hustle and bustle of Paris, this is a place for those seeking an exceptional moment, marked by a confidential, hushed experience. Here, you dine as if in a private salon, with attention to every detail, from the minimalist décor to the meticulous welcome. The uniqueness of Pertinence lies in its blend of French gastronomy and Asian influences. Carefully selected seasonal produce is prepared using cutting-edge techniques inherited from the great Parisian chefs, but enriched with a different perspective.

Menus like sheet music

Pertinence offers a range of menus that are veritable culinary journeys. The three- or four-course lunch menu offers a more accessible version of the chefs’ philosophy. In the evening, the tasting menus feature six or seven courses, revealing the full creativity of the duo. Each dish arrives like a musical note in a coherent score, with flavors flowing seamlessly from one to the next.
Signature cocktails are not the order of the day here: it’s the wine that accompanies, thanks to a selective menu featuring both grands crus and new discoveries by winemakers. The plates are distinguished by a sober elegance, without overload, where each ingredient finds its place. Refinement is not demonstrative, but thoughtful, in the service of taste.

A dinner of exceptional finesse

Tactful food and wine pairings extend the sensory experience. Among the signature dishes, blue lobster is a must. Delicately roasted in its shell, it is accompanied by a sauce with Malaysian Laksa accents. Married with porcini mushrooms and grilled cauliflower, it unfolds a marine score of deep flavors. Challans duck pie is another exceptional dish. Enriched with foie gras and black truffle, it is accompanied by a subtle sherry-flavored jus. Candied daikon turnips complete this gourmet picture of contemporary elegance and noble produce. The plates are distinguished by a sober elegance, without overload, where each ingredient finds its place. Refinement is not demonstrative, but thoughtful, in the service of taste.

Personalized service, between elegance and restraint

The charm of Pertinence lies not only on the plate. Service plays a key role, always attentive without excess, creating an atmosphere of trust. We find the personalized service you’d expect from a gourmet restaurant, but without the rigidity. Dishes are presented with precision, sometimes directly by the chefs, reinforcing the close relationship with guests. This direct relationship, rare in a Michelin-starred restaurant, gives the place a warm, human dimension. The choice
of a small space encourages this tailor-made experience, where every customer
feels privileged.

Editor’s Opinion
At the crossroads of cultures, Pertinence succeeds in blending French rigor and Asian sensibility
, in a no-nonsense, intimate atmosphere. This restaurant is not
for a quick dinner or a noisy social event, but a place to take
the time to appreciate precise cuisine, sincere attention and refined service.
A chic, made-to-measure privatization on the scale of a meal, to be shared with those who
know how to savor the delicacy of rare moments.

Practical information
Pertinence, 29 rue de l’Exposition 75007 Paris
+33 (0)1 45 55 20 96
Tuesday to Saturday
Menus: lunch from €85 (3 courses) / tasting dinner from €155 /
prestige menu from €220
Reservations essential on the restaurant website.