Brunch in Paris: three gourmet experiences with real style

Brunch has become an art form in Paris. With natural light, meticulous decor and creative dishes, these Sunday moments are as appealing to the eye as they are to the taste buds. Here are three addresses that are reinventing the brunch experience.

TOO Restaurant : The panoramic brunch that dreams are made of

Perched atop the Duo Towers, TOO Restaurant offers a 360° panorama of the capital, from the Eiffel Tower to the Seine. Every Sunday, chef Benjamin Six offers a generous buffet where Benoît Castel ‘s sweet treats meet a creative savory selection. Perfectly runny eggs Benedicte, Asian-flavored teriyaki salmon and Angus beef confit gyozas with sautéed pak choï delight lovers of refined dishes.

Guests can also choose from four signature dishes designed as a culinary journey: generous shakshuka with organic egg and feta, fluffy pancakes, and other savory and sweet surprises, making every bite a discovery. The bright, all-glass décor lets in soft, natural light, highlighting each plate. This brunch is a true sensory interlude, where gastronomy and spectacular views come together.

📍 TOO Restaurant, Tours Duo, 75013 Paris
📞 +33 1 83 64 00 65
🌐 Website: toohotel.com
Rate: €60 per person

Boubalé: A refined family brunch in the Marais

In the heart of the Marais, Boubalé, housed in the Hôtel Le Grand Mazarin, offers a Sunday brunch designed for everyone, children included. Chef Assaf Granit offers a culinary journey blending Ashkenazi influences and Mediterranean flavors. Melt-in-your-mouth shakshuka, eggs Benedict, stewed chicken with olives and gluten-free pancakes make up a generous menu to be enjoyed in a convivial atmosphere.

The three-step table service allows diners to savor each dish in comfort, while the Byzantine-inspired decor and vibrant colors by Martin Brudnizki transport diners into a warm, elegant world. Ideal for large tables or family gatherings, Boubalé offers a complete experience, where each plate tells a story, between tradition and creativity.

📍 Boubalé, Hôtel Le Grand Mazarin, 75004 Paris
📞 +33 1 83 64 00 65
🌐 Website: legrandmazarin.com
Price: €49 per adult, €25 for children

Frivole: The festive plant-based brunch

In the Golden Triangle, Frivole transforms Sundays into a chic, gourmet ritual. From 12 p.m. to 3 p.m., chef Nathan Kessous proposes a signature brunch, plant-based and refined, imagined in collaboration with Alpro. Homemade granola, plain skyr, avocado toast with poached egg, croque Frivole truffled with soy milk and açaï bowl with fruits of the day make up a surprising menu. Desserts like the coco-chocolate waffle with coconut milk chantilly extend the experience.

From 3pm onwards, the terrace becomes an electro open air: DJs, creative cocktails based on plant milks, clarified Pina Colada and alcohol-free Espresso Martini keep the afternoon buzzing. Modernity, audacity and elegance combine to offer a brunch that is both a meal and a festive experience, where the art of mixology rivals the quality of the dishes.

📍 Frivole, La Maison Champs-Élysées, 8 rue Jean Goujon, 75008 Paris
📞 +33 1 83 64 00 65
🌐 Website: restaurant-frivole.com
Rate: €50 per person