Bonne Heure: the cool new canteen in Pigalle
A generous terrace, an evolving menu and low prices: Bonne Heure ticks all the boxes to become SoPi’s flagship address.
Nestled in the heart of Pigalle, at the corner of several lively alleyways, Bonne Heure first catches the eye with its large, fir-green striped terrace. This former Dépanneur Terrasse has been reborn as a
A menu for every hour of the day
Inside (50 seats) and outside (60 seats), the ambience is carefully designed by DOD Architecte, known for its Parisian creations such as Bouillon Pigalle and Ardent. Wood panelling, stainless steel, mirrors and wine-red banquettes give the place a discreet but effective charm.
In the kitchen, chef Florent Durand orchestrates a menu that changes according to the time of day. In the morning, two formulas at 6.50€ and 8.50€ get the day off to a good start, with viennoiserie, eggs and a hot drink. At lunchtime, the bistro formulas are very affordable: €18 for starter/main course or main course/dessert, €23 for the whole meal. The menu changes daily, but features generous, well-thought-out dishes such as cream of asparagus with mint peas or trout gravlax with yuzu.
In the evening, the atmosphere becomes more festive. On the terrace,
What about weekends? Make way for the
Practical info
- 📍 Address: 27 rue Pierre Fontaine, 75009 Paris
- 🕗 O pening hours: Daily, 8 a.m. to 2 a.m.
- 🚇 Metro: Pigalle (lines 2 and 12)
- 💸 Prices: Breakfast from €6.50, lunch from €18, tapas from €6, brunch €27
Read also: Munch: bagels and New York street food à la française
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