Vesper restaurant reinvents itself under the direction of chef Roudy Petersen
In the 7ᵉ arrondissement of Paris, the Vesper restaurant is enjoying a new lease of life. At its helm, chef Roudy Petersen imposes his style and vision, blending precision, emotion and international influences. Having trained in some of the world’s top establishments (Guy Savoy, Pierre Gagnaire) and run kitchens in Abu Dhabi and Doha, he makes his Paris debut as Executive Chef of Vesper, transforming the address into a culinary phenomenon to watch.
Fusion cuisine between France and Japan
Under the direction of Roudy Petersen, Vesper’s menu takes on a new dimension: Franco-Japanese fusion is reinvented with finesse. Emblematic dishes such as
Brunch is also on the menu on Sundays, to extend the weekend in a relaxed, gourmet atmosphere.
A launch evening under the banner of outreach
To celebrate this renewal, chef Roudy Petersen and Fitz Group president Guillaume Benard invited a selection of prestigious guests to an inaugural evening. Among them were actress Nadia Farès, writer Amanda Sthers, singer Paolo Ravley, designer Axel Huynh, and personalities from the world of fashion and luxury. Ambassadors of elegance and creativity, these guests were able to discover the new menu, share in the chef’s creations and feel the cosmopolitan atmosphere that accompanies this renewal. It is in this atmosphere where Paris meets the world that Vesper asserts its positioning: a contemporary, vibrant address, anchored in the spirit of modern Izakaya.
Practical info
Vesper is located at 81 avenue Bosquet, 75007 Paris. Tel. : 01 83 64 82 93. The full menu is available online via the
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