In autumn, this hidden village in Provence seduces visitors with its golden vineyards and stone streets.

Autumn changes Provence, revealing a discreet, luminous village. The vines turn red, the air calms and the light gilds everything. This report guides you step by step, without haste.

Why this Provencal village is so attractive in autumn

From mid-September to November, the days remain mild and clear. Temperatures range from 12 to 22°C. The village breathes easier, away from the summer crowds.

Vineyards and olive groves paint copper slopes. The alleyways smell of warmed stone and fresh grapes. The village’s character emerges, simple and true.

What we come for

People come for the short but immersive marked trails. So anyone can walk strong45 minutes or 2 hours. The village offers panoramic views over vineyards, garrigue and dry stone walls.
“

Here, autumn smells of ripe grapes and warm stone”

Afterwards, we stop at the little squares for a long coffee. Inhabitants greet one another, share an address, recount a vintage. As a result, the village is experienced at eye level.

Access, landmarks and practical advice

By train, the Avignon TGV line serves the region quickly. Allow around 1 h to 1 h 30 for your journey. The village is easily reached by car from the valley.

• Arrive early to park near the ramparts.
• Map a short and a longer route.
• Bring water, cap and windbreaker depending on the day.
• Respect vineyards and private property.
• Bring back your garbage and nature will thank you.

So leave early to take advantage of the low-angled light. The slice 5 pm to 7 pm</strong> enhances the facades and vineyards. The calm of the village returns after the day’s visits.

On the other hand, you’ll need a warm layer by late afternoon. Temperatures drop quickly under the mistral. A light fleece is therefore often sufficient between October and <strong>November.

Things to see and do in the village

The paths leading up to the terraces offer ideal views. A Romanesque chapel marks the former pilgrimage route. Around the village, stone bories tell the story of peasant life.

From September onwards, wineries open their doors for the harvest. You taste the juices, then walk out into the garrigue. In short, the experience here is simple, local and memorable.

Seasons, tastes and photos: autumn in the village

Soft light in the morning, golden backlighting at the end of the day. Place the sun to one side to sculpt the relief. The village’s ochre facades take on a honeyed hue.

Weekly markets serve chestnuts, grapes and farmhouse cheeses. Truffles begin to appear around Carpentras and Ventoux in mid-November. On the other hand, book your weekend tables early.

The weather varies, but rain is often brief. So bring a windbreaker and non-slip shoes. You’ll still have time to stroll around the village after the downpour.

• Village