The 10 best pasta restaurants in Paris to celebrate World Pasta Day on October 25

On October 25, the world celebrates World Pasta Day, a tribute to one of gastronomy’s most universal and beloved dishes. Created in Italy in 1995 to promote Italian culinary culture, this day honors the diversity of pasta: long, short, stuffed or fresh, pasta can be found in all cuisines and traditions. In Paris, many Italian restaurants perpetuate the art of homemade pasta, combining quality products, traditional recipes and creativity. For this gourmet occasion, discover 10 must-visit addresses where you can enjoy pasta prepared with passion and savoir-faire.

Il Carpaccio, Paris’s only Michelin-starred Italian restaurant (8th arrondissement)

At 37 avenue Hoche, in the sumptuous setting of the Royal Monceau (8th arrondissement), Il Carpaccio embodies Italian excellence in all its finesse. The only starred Italian restaurant in Paris, it owes its brilliance to the chef duo Oliver Piras and Alessandra Del Favero, trained in the purest transalpine tradition. Their cuisine combines authenticity and boldness, sublimating each pasta dish with rare precision. Fettuccine al tartufo nero estivo is a perfect example of their talent: fresh pasta topped with summer black truffle, for an intense yet elegant experience. Paccheri alla Vittorio, revisited with a rich, silky sauce, reflects their love of taste and substance. In a warm, baroque atmosphere, Il Carpaccio celebrates Italian gastronomy with emotion and refinement.

Da Alfredo, Italian authenticity in the heart of Paris (8th arrondissement)

Located at 182 boulevard Haussmann, Da Alfredo is an Italian trattoria that combines tradition and conviviality. Pasta is made on site daily, offering exceptional freshness and texture. The sauces, prepared according to classic Italian recipes, are the perfect accompaniment to every dish. Among the specialties, spaghetti alla carbonara is a must, rich and creamy with a perfect balance of guanciale and Pecorino Romano. The warm, elegant ambience makes Da Alfredo an ideal place to dine with friends or loved ones. Attentive, professional service completes the authentic Italian experience.

SUGO, the home-style pasta restaurant (10th and 2nd arrondissements)

SUGO opens its doors at two Parisian addresses, rue du Château-d’Eau (10th arrondissement) and rue Saint-Augustin (2nd arrondissement). The canteen focuses on quality, preparing fresh homemade pasta every day with Molino Agostini organic semolina and minute sauces. The chef personally selects the finest ingredients: Antonella tomatoes, Pecorino Romano PDO, Salumi Pernigotti guanciale, Nanina mozzarella, Pugliese artichokes and LeBourdonnec meats. Try the tagliatelle with amatriciana, which perfectly combines the sweetness of the sauce with the character of the guanciale. The friendly, relaxed atmosphere invites you to a convivial lunch or a generous dinner.

Altro Frenchie, Contemporary Italy in the heart of Paris (2nd arrondissement)

Altro Frenchie, at 9 rue du Nil, sublimates Italian classics with boldness and precision. The chef shapes each homemade pasta and composes richly flavored sauces from fresh, carefully selected produce. Try pappardelle with Bolognese sauce, where the richness of the meat blends with the finesse of the pasta for a perfect balance. Gnocchi with sage butter offer a soft, fragrant texture, while ravioli with ricotta reveal an elegant creaminess. In this warm, modern setting, each plate reflects creativity, tradition and gastronomic excellence. Altro Frenchie invites you to savor generous, refined pasta in every bite.

Scarpetta, A modern and inventive trattoria (8th arrondissement)

Located at 6 rue de l’Arcade, Scarpetta offers creative, modern Italian cuisine. Pasta, prepared daily with fresh, high-quality ingredients, is served in traditional dishes with a new twist. Among the must-tries, fettuccine with truffle butter offers an intense, refined taste, perfect for lovers of strong flavors. The cosy ambience and attentive service make this an ideal place for a romantic dinner or a meal with friends. Scarpetta captivates with its ability to combine Italian tradition and culinary innovation in a warm, elegant setting.

Langosteria, Italy from 7th heaven (1st arrondissement)

Perched on the 7th floor of the Cheval Blanc Paris, 8 Quai du Louvre, Langosteria offers a refined Italian culinary experience with a breathtaking view of the Seine and the rooftops of Paris. This iconic restaurant, part of the Milan-based Langosteria group, offers an elegant fusion of Mediterranean cuisine and seafood. The linguine with Brittany blue lobster is one of the restaurant’s must-tries, distinguished by its freshness and delicate preparation, embodying the perfect alliance between the richness of the sea and the finesse of Italian cuisine. The chic ambience and impeccable service complete this unforgettable gastronomic experience. Lunch Wednesday to Sunday, 12:00 to 15:00; dinner every evening, 18:00 to 23:00. Reservations recommended.

Carboni’s, traditional Italy in a contemporary setting (6th arrondissement)

Carboni’s, at 4 rue de l’Ancienne Comédie, is renowned for its homemade pasta and rich, flavorful sauces. The restaurant combines Italian authenticity with a contemporary setting, offering attentive service and generous dishes. Recommended dishes include spaghetti alla chitarra with seafood, distinguished by its delicacy and delicate taste. The menu also includes tagliatelle with truffles and homemade ravioli. Carboni’s is a must for those wishing to enjoy traditional Italian pasta in a chic, contemporary setting, while benefiting from professional service.

Zeffirino, homemade pasta in a friendly atmosphere (6th arrondissement)

Located at 2 rue du Vieux Colombier, Zeffirino is renowned for its fresh homemade pasta and classic Italian recipes. The warm, intimate atmosphere makes for a quiet lunch or family dinner. Zeffirino offers melt-in-your-mouth gnocchi with gorgonzola, rich in flavor and perfectly seasoned. Try our seafood linguine, prepared with fresh, refined ingredients. Our homemade ravioli feature delicate pasta and generous fillings. The restaurant reflects the conviviality and simplicity of authentic Italian cuisine. The service remains attentive and warm, while the setting invites you to enjoy a relaxed, gourmet meal.

Localino, homemade pasta in central Paris (9th arrondissement)

Localino, at 12 rue de la Tour d’Auvergne, offers fresh pasta made with quality products. Dishes are prepared by hand every day to guarantee freshness and taste. Among the recommendations, the ricotta and spinach ravioli stand out for their soft texture and delicate flavor. Homemade tagliolini and tortellini are also very popular. The stylish atmosphere and friendly service make Localino an ideal place to enjoy fine Italian cuisine in a truly welcoming setting.

Other Italian restaurants in Paris